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RECIPE
5 INGREDIENTS6 STEPS45MIN

Hong Kong Style Sponge Cake

4.0
3 Ratings
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Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
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These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just so delicious you love it too!

45MIN

Total Time
Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
1 cup
Cake Flour
1 Tbsp
Vegetable Oil
to taste
Almonds , sliced
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Nutrition Per Serving
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CALORIES
319
FAT
8.2 g
PROTEIN
10.2 g
CARBS
50.7 g

Directions

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Step 1
Preheat oven at 350 degrees F (180 degrees C).
Step 2
Beat Egg (4) and Caster Sugar (100 gram) together until ribbon formed. It takes about 5 to 8 minutes.

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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
50.7 g
18%
Fiber
1.0 g
4%
Sugars
25.1 g
--
Protein
10.2 g
20%
Sodium
69.8 mg
3%
Vitamin D
1.0 µg
5%
Calcium
27.7 mg
2%
Iron
2.3 mg
13%
Potassium
68.1 mg
1%
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