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Hong Kong Style Sponge Cake
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Recipe

5 INGREDIENTS • 6 STEPS • 45MINS

Hong Kong Style Sponge Cake

4.2
4 ratings
These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just so delicious you love it too!
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Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just so delicious you love it too!
45MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
4
US / Metric
Caster Sugar
1/2 cup
Cake Flour
1 cup
Cake Flour
Vegetable Oil
1 Tbsp
Vegetable Oil
Almonds
to taste
Almonds, sliced
Nutrition Per Serving
VIEW ALL
Calories
248
Fat
3.5 g
Protein
4.1 g
Carbs
50.4 g
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Hong Kong Style Sponge Cake
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Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
Cooking InstructionsHide images
step 1
Preheat oven at 350 degrees F (180 degrees C).
step 2
Beat Eggs (4) and Caster Sugar (1/2 cup) together until ribbon formed. It takes about 5 to 8 minutes.
step 2 Beat Eggs (4) and Caster Sugar (1/2 cup) together until ribbon formed. It takes about 5 to 8 minutes.
step 3
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Tags
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Dairy-Free
Asian
Snack
Shellfish-Free
Kid-Friendly
Chinese
Vegetarian
Dessert
Quick & Easy
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