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RECIPE
5 INGREDIENTS 6 STEPS 45min

Hong Kong Style Sponge Cake

4.2
4 Ratings
These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just so delicious you love it too!
Hong Kong Style Sponge Cake Recipe | SideChef
These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just so delicious you love it too!
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
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Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
45min
Total Time
$2.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Cake Flour
1 Tbsp
Vegetable Oil
to taste
Almonds , sliced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
248
FAT
3.5 g
PROTEIN
4.1 g
CARBS
50.4 g

Cooking Instructions

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Step 1
Preheat oven at 350 degrees F (180 degrees C).
Step 2
Beat Eggs (4) and Caster Sugar (1/2 cup) together until ribbon formed. It takes about 5 to 8 minutes.

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4.2
4 Ratings
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Nutrition Per Serving
Calories
248
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
50.4 g
18%
Fiber
1.0 g
4%
Sugars
24.9 g
--
Protein
4.1 g
8%
Sodium
0.2 mg
0%
Vitamin D
--
--
Calcium
0.2 mg
0%
Iron
1.5 mg
8%
Potassium
0.5 mg
0%
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