These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just so delicious you love it too!
Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
45MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Cake Flour
1 Tbsp
Vegetable Oil
Nutrition Per Serving
Calories
248
Fat
3.5 g
Protein
4.1 g
Carbs
50.4 g
