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Recipes
Fried Chinese Thin Pancakes

10 INGREDIENTS • 3 STEPS • 33MINS

Fried Chinese Thin Pancakes

Recipe

3.7

3 ratings
These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.
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These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.
author_avatar
Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/

33MINS

Total Time

$0.09

Cost Per Serving

Ingredients

Servings
4
us / metric
Sweet Glutinous Rice Flour
1 2/3 Tbsp
Sweet Glutinous Rice Flour
Water
1 cup
Water
Salt
1 tsp
Oil
1 Tbsp
Oil
Sesame Oil
1/2 tsp
Sesame Oil
Dried Shrimp
to taste
Lump Crab Meat
to taste
Lump Crab Meat
or crab stick
Ground White Pepper
to taste
Ground White Pepper

Nutrition Per Serving

VIEW ALL
Calories
186
Fat
4.5 g
Protein
4.1 g
Carbs
31.6 g
Love This Recipe?
Add to plan
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Fried Chinese Thin Pancakes
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author_avatar
Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/

Cooking Instructions

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step 1
Mix All-Purpose Flour (1 cup) and Sweet Glutinous Rice Flour (1 2/3 Tbsp) together into a bowl. Then add in Water (1 cup), mix it until smooth.
step 1 Mix All-Purpose Flour (1 cup) and Sweet Glutinous Rice Flour (1 2/3 Tbsp) together into a bowl. Then add in Water (1 cup), mix it until smooth.
step 2
Add in Salt (1 tsp), Oil (1 Tbsp), Sesame Oil (1/2 tsp), Chinese Chives (to taste), Dried Shrimp (to taste), Lump Crab Meat (to taste), Ground White Pepper (to taste) and seasoning, mix well.
step 2 Add in Salt (1 tsp), Oil (1 Tbsp), Sesame Oil (1/2 tsp), Chinese Chives (to taste), Dried Shrimp (to taste), Lump Crab Meat (to taste), Ground White Pepper (to taste) and seasoning, mix well.
step 3
Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!
step 3 Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!

Tags

Appetizers
Breakfast
Dairy-Free
Asian
Lunch
Snack
Dinner
Chinese
Quick & Easy
Shellfish
Side Dish
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