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RECIPE
10 INGREDIENTS3 STEPS33MIN

Fried Chinese Thin Pancakes

3.7
3 Ratings

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195 Saved

Mrs. P's Kitchen

Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
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These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.
33MIN
Total Time

Mrs. P's Kitchen

Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/3 cups
1 1/2 Tbsp
Sweet Glutinous Rice Flour
1 cup
Water
1 tsp
1 Tbsp
Oil
1/2 tsp
Sesame Oil
to taste
to taste
to taste
or crab stick
to taste
Ground White Pepper

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Nutrition Per Serving

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CALORIES
186
FAT
4.5 g
PROTEIN
4.1 g
CARBS
31.6 g

Cooking Instructions

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Step 1
Mix All-Purpose Flour (150 gram) and Sweet Glutinous Rice Flour (15 gram) together into a bowl. Then add in Water (240 milliliter), mix it until smooth.
Step 2
Add in Salt (1 teaspoon), Oil (1 tablespoon), Sesame Oil (1/2 teaspoon), Chinese Chives (to taste), Dried Shrimp (to taste), Lump Crab Meat (to taste), Ground White Pepper (to taste) and seasoning, mix well.
Step 3
Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!

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Nutrition Per Serving
Calories
186
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.6 g
11%
Fiber
1.0 g
4%
Sugars
0.1 g
--
Protein
4.1 g
8%
Sodium
607.6 mg
26%
Vitamin D
--
--
Calcium
12.1 mg
1%
Iron
1.8 mg
10%
Potassium
40.2 mg
1%
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