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Recipes
Fried Chinese Thin Pancakes
Recipe

10 INGREDIENTS • 3 STEPS • 33MINS

Fried Chinese Thin Pancakes

3.7
3 ratings
These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.
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Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.
33MINS
Total Time
$0.09
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sweet Glutinous Rice Flour
1 1/2 Tbsp
Sweet Glutinous Rice Flour
Water
1 cup
Water
Salt
1 tsp
Oil
1 Tbsp
Oil
Sesame Oil
1/2 tsp
Sesame Oil
Dried Shrimp
to taste
Lump Crab Meat
to taste
Lump Crab Meat
or crab stick
Ground White Pepper
to taste
Ground White Pepper
Nutrition Per Serving
VIEW ALL
Calories
186
Fat
4.5 g
Protein
4.1 g
Carbs
31.6 g
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Fried Chinese Thin Pancakes
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Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
Cooking InstructionsHide images
step 1
Mix All-Purpose Flour (1 cup) and Sweet Glutinous Rice Flour (1 1/2 Tbsp) together into a bowl. Then add in Water (1 cup), mix it until smooth.
step 1 Mix All-Purpose Flour (1 cup) and Sweet Glutinous Rice Flour (1 1/2 Tbsp) together into a bowl. Then add in Water (1 cup), mix it until smooth.
step 2
Add in Salt (1 tsp), Oil (1 Tbsp), Sesame Oil (1/2 tsp), Chinese Chives (to taste), Dried Shrimp (to taste), Lump Crab Meat (to taste), Ground White Pepper (to taste) and seasoning, mix well.
step 2 Add in Salt (1 tsp), Oil (1 Tbsp), Sesame Oil (1/2 tsp), Chinese Chives (to taste), Dried Shrimp (to taste), Lump Crab Meat (to taste), Ground White Pepper (to taste) and seasoning, mix well.
step 3
Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!
step 3 Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!
Tags
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Appetizers
Breakfast
Dairy-Free
Brunch
Asian
Kid-Friendly
Chinese
Quick & Easy
Side Dish
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