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RECIPE
10 INGREDIENTS 3 STEPS 33min

Fried Chinese Thin Pancakes

3.7
3 Ratings
These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.
Fried Chinese Thin Pancakes Recipe | SideChef
These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
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Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
33min
Total Time
$0.09
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 Tbsp
Sweet Glutinous Rice Flour
1 cup
Water
1 tsp
1 Tbsp
Oil
1/2 tsp
Sesame Oil
to taste
or crab stick
to taste
Ground White Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
186
FAT
4.5 g
PROTEIN
4.1 g
CARBS
31.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Mix All-Purpose Flour (1 cup) and Sweet Glutinous Rice Flour (1 1/2 Tbsp) together into a bowl. Then add in Water (1 cup) , mix it until smooth.
Step 2
Add in Salt (1 tsp) , Oil (1 Tbsp) , Sesame Oil (1/2 tsp) , Chinese Chives (to taste) , Dried Shrimp (to taste) , Lump Crab Meat (to taste) , Ground White Pepper (to taste) and seasoning, mix well.
Step 3
Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!

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Nutrition Per Serving
Calories
186
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.6 g
11%
Fiber
1.0 g
4%
Sugars
0.1 g
--
Protein
4.1 g
8%
Sodium
607.6 mg
26%
Vitamin D
--
--
Calcium
12.1 mg
1%
Iron
1.8 mg
10%
Potassium
40.2 mg
1%
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