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RECIPE

10 INGREDIENTS •3 STEPS •33min

Fried Chinese Thin Pancakes

Name: Fried Chinese Thin Pancakes
Total time: 1980 s
Yield: 4
Ingredients: 150 gram All-Purpose Flour; 15 gram Sweet Glutinous Rice Flour; 240 milliliter Water; 1 teaspoon Salt; 1 tablespoon Oil; 1/2 teaspoon Sesame Oil; to taste Chinese Chives; to taste Dried Shrimp; to taste Lump Crab Meat; to taste Ground White Pepper

3.7

3 Ratings

These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.

Fried Chinese Thin Pancakes Recipe | SideChef

These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.

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Mrs. P's Kitchen

Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

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Mrs. P's Kitchen

Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

33min

Total Time

$0.09

Cost Per Serving

Ingredients

Servings

US / METRIC

1 cup

All-Purpose Flour

1 1/2 Tbsp

Sweet Glutinous Rice Flour

1 cup

Water

1 tsp

Salt

1 Tbsp

Oil

1/2 tsp

Sesame Oil

to taste

Chinese Chives

to taste

Dried Shrimp

to taste

Lump Crab Meat

or crab stick

to taste

Ground White Pepper

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Nutrition Per Serving

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CALORIES

186

FAT

4.5 g

PROTEIN

4.1 g

CARBS

31.6 g

Cooking Instructions

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Step 1

Mix All-Purpose Flour (1 cup) and Sweet Glutinous Rice Flour (1 1/2 Tbsp) together into a bowl. Then add in Water (1 cup) , mix it until smooth.

Step 2

Add in Salt (1 tsp) , Oil (1 Tbsp) , Sesame Oil (1/2 tsp) , Chinese Chives (to taste) , Dried Shrimp (to taste) , Lump Crab Meat (to taste) , Ground White Pepper (to taste) and seasoning, mix well.

Step 3

Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!

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Nutrition Per Serving

Calories

186

% Daily Value*

Fat

4.5 g

Saturated Fat

0.4 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

31.6 g

11%

Fiber

1.0 g

Sugars

0.1 g

Protein

4.1 g

Sodium

607.6 mg

26%

Vitamin D

Calcium

12.1 mg

Iron

1.8 mg

10%

Potassium

40.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Fried Chinese Thin Pancakes

Ingredients

Nutrition Per Serving

Cooking Instructions

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