Fried Chinese Thin Pancakes

Recipe

10 INGREDIENTS • 3 STEPS • 33MINS

Fried Chinese Thin Pancakes

3.7

3 ratings

These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.

Fried Chinese Thin Pancakes

Save

Mrs. P's Kitchen

Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.

33MINS

Total Time

$0.09

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

All-Purpose Flour

1 1/2 Tbsp

Sweet Glutinous Rice Flour

1 cup

Water

1 tsp

1 Tbsp

Oil

1/2 tsp

Sesame Oil

to taste

to taste

to taste

or crab stick

to taste

Ground White Pepper

Nutrition Per Serving

VIEW ALL

Calories

186

Fat

4.5 g

Protein

4.1 g

Carbs

31.6 g

Fried Chinese Thin Pancakes

Save

Mrs. P's Kitchen

Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

Cooking InstructionsHide images

step 1

Mix All-Purpose Flour (1 cup) and Sweet Glutinous Rice Flour (1 1/2 Tbsp) together into a bowl. Then add in Water (1 cup), mix it until smooth.

step 1 Mix All-Purpose Flour (1 cup) and Sweet Glutinous Rice Flour (1 1/2 Tbsp) together into a bowl. Then add in Water (1 cup), mix it until smooth.

step 2

Add in Salt (1 tsp), Oil (1 Tbsp), Sesame Oil (1/2 tsp), Chinese Chives (to taste), Dried Shrimp (to taste), Lump Crab Meat (to taste), Ground White Pepper (to taste) and seasoning, mix well.

step 2 Add in Salt (1 tsp), Oil (1 Tbsp), Sesame Oil (1/2 tsp), Chinese Chives (to taste), Dried Shrimp (to taste), Lump Crab Meat (to taste), Ground White Pepper (to taste) and seasoning, mix well.

step 3

Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!

step 3 Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!

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