Fried Chinese Thin Pancakes

10 INGREDIENTS • 3 STEPS • 33MINS

Fried Chinese Thin Pancakes

Recipe

3.7

3 ratings

These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.

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Fried Chinese Thin Pancakes

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Mrs. P's Kitchen

Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.

33MINS

Total Time

$0.09

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

All-Purpose Flour

5 tsp

Sweet Glutinous Rice Flour

1 cup

Water

1 tsp

1 Tbsp

Oil

as needed

Sesame Oil

to taste

to taste

to taste

or crab stick

to taste

Ground White Pepper

Nutrition Per Serving

VIEW ALL

Calories

186

Fat

4.5 g

Protein

4.1 g

Carbs

31.6 g

Love This Recipe?

Fried Chinese Thin Pancakes

Save

Mrs. P's Kitchen

Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

Cooking InstructionsHide images

step 1

Mix All-Purpose Flour (1 cup) and Sweet Glutinous Rice Flour (5 tsp) together into a bowl. Then add in Water (1 cup), mix it until smooth.

step 1 Mix All-Purpose Flour (1 cup) and Sweet Glutinous Rice Flour (5 tsp) together into a bowl. Then add in Water (1 cup), mix it until smooth.

step 2

Add in Salt (1 tsp), Oil (1 Tbsp), Sesame Oil (as needed), Chinese Chives (to taste), Dried Shrimp (to taste), Lump Crab Meat (to taste), Ground White Pepper (to taste) and seasoning, mix well.

step 2 Add in Salt (1 tsp), Oil (1 Tbsp), Sesame Oil (as needed), Chinese Chives (to taste), Dried Shrimp (to taste), Lump Crab Meat (to taste), Ground White Pepper (to taste) and seasoning, mix well.

step 3

Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!

step 3 Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!

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