Preheat the oven to 350 degrees F (180 degrees C).
Brush your cookie sheet with
Oil (as needed)
or use parchment paper to cover.
In a bowl, add
All-Purpose Flour (1 1/2 cups)
Baking Soda (1/2 tsp)
Salt (1/4 tsp)
In a separate bowl, add
Vegan Butter (1/2 cup)
Granulated Sugar (3/4 cup)
. Blend until the consistency is creamy.
Oat Milk (3 Tbsp)
Vanilla Extract (1/2 Tbsp)
. Beat until creamy.
Slowly add the dry ingredients mixture and mix well.
Stir in the
Vegan Chocolate Chips (1 cup)
Make 1.5–2 Tbsp size balls of cookie dough and place them about 2-inches apart on the baking sheet (I made them bigger so I yielded 12).
Place cookies in the oven and bake for 10-12 minutes.
Place the baking tray on a wire rack to cool the cookies for about 2-3 minutes.