These vegan chocolate chip cookies are "Da Bomb"! Moist, scrumptious, easy, and a favorite for making with the kids.

Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
20MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
12
us / metric

3 Tbsp
Oat Milk
or Any Dairy-Free Milk

1/2 tsp
Baking Soda

1 cup
Vegan Chocolate Chips
up to 1 1/4 cup

as needed
Oil
Nutrition Per Serving
Calories
227
Fat
9.1 g
Protein
2.6 g
Carbs
33.5 g