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RECIPE
9 INGREDIENTS 10 STEPS 20min

Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are "Da Bomb"! Moist, scrumptious, easy, and a favorite for making with the kids.
Vegan Chocolate Chip Cookies Recipe | SideChef
These vegan chocolate chip cookies are "Da Bomb"! Moist, scrumptious, easy, and a favorite for making with the kids.
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20min
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3 Tbsp
Oat Milk
or Any Dairy-Free Milk
1 1/2 cups
or Whole Wheat Flour
1/2 tsp
Baking Soda
1/4 tsp
1 cup
Vegan Chocolate Chips
up to 1 1/4 cup
as needed
Oil
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Nutrition Per Serving

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CALORIES
227
FAT
9.2 g
PROTEIN
2.6 g
CARBS
33.4 g

Author's Notes

Makes approximately 12-24 cookies depending on how big you make your cookies.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Brush your cookie sheet with Oil (as needed) or use parchment paper to cover.
Step 3
In a bowl, add All-Purpose Flour (1 1/2 cups) , Baking Soda (1/2 tsp) , and Salt (1/4 tsp) .
Step 4
In a separate bowl, add Vegan Butter (1/2 cup) and Granulated Sugar (3/4 cup) . Blend until the consistency is creamy.
Step 5
Add Oat Milk (3 Tbsp) and Vanilla Extract (1/2 Tbsp) . Beat until creamy.
Step 6
Slowly add the dry ingredients mixture and mix well.
Step 7
Stir in the Vegan Chocolate Chips (1 cup) .
Step 8
Make 1.5–2 Tbsp size balls of cookie dough and place them about 2-inches apart on the baking sheet (I made them bigger so I yielded 12).
Step 9
Place cookies in the oven and bake for 10-12 minutes.
Step 10
Place the baking tray on a wire rack to cool the cookies for about 2-3 minutes.
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Nutrition Per Serving
Calories
227
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.4 g
12%
Fiber
1.4 g
5%
Sugars
19.5 g
--
Protein
2.6 g
5%
Sodium
165.1 mg
7%
Vitamin D
--
--
Calcium
22.3 mg
2%
Iron
1.8 mg
10%
Potassium
18.2 mg
0%
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