Vegan Chocolate Chip Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Oat Milk

or Any Dairy-Free Milk

1/2 Tbsp

Vanilla Extract

3/4 cup

Granulated Sugar

1/2 cup

Vegan Butter

1 1/2 cups

All-Purpose Flour

or Whole Wheat Flour

1/2 tsp

Baking Soda

1/4 tsp

Salt

1 cup

Vegan Chocolate Chips

up to 1 1/4 cup

as needed

Oil

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Brush your cookie sheet with Oil (as needed) or use parchment paper to cover.

Step 3

In a bowl, add All-Purpose Flour (1 1/2 cups) , Baking Soda (1/2 tsp) , and Salt (1/4 tsp) .

Step 4

In a separate bowl, add Vegan Butter (1/2 cup) and Granulated Sugar (3/4 cup) . Blend until the consistency is creamy.

Step 5

Add Oat Milk (3 Tbsp) and Vanilla Extract (1/2 Tbsp) . Beat until creamy.

Step 6

Slowly add the dry ingredients mixture and mix well.

Step 7

Stir in the Vegan Chocolate Chips (1 cup) .

Step 8

Make 1.5–2 Tbsp size balls of cookie dough and place them about 2-inches apart on the baking sheet (I made them bigger so I yielded 12).

Step 9

Place cookies in the oven and bake for 10-12 minutes.

Step 10

Place the baking tray on a wire rack to cool the cookies for about 2-3 minutes.