5 INGREDIENTS • 4 STEPS • 30MINS

Garlic and Thyme Baked Camembert

Name: Garlic and Thyme Baked Camembert
Total time: PT1800.0S
Yield: 4
Ingredients: 1 package Camembert; 1 clove Garlic; 1 sprig Fresh Thyme; as needed Garlic Infused Olive Oil; to taste Bread

Recipe

5.0

1 rating

For me, Christmas just isn’t complete without a mountain of cheese. This gorgeous recipe seriously takes it up a level though! Adding hints of garlic & thyme, that sexy silky melty cheese becomes the stuff of dreams.

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For me, Christmas just isn’t complete without a mountain of cheese. This gorgeous recipe seriously takes it up a level though! Adding hints of garlic & thyme, that sexy silky melty cheese becomes the stuff of dreams.

Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

30MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

4

us / metric

1 pckg
(250 g)

Camembert

1 clove

Garlic

1 sprig

Fresh Thyme

as needed

Garlic Infused Olive Oil

for drizzling

to taste

Bread

Nutrition Per Serving

VIEW ALL

Calories

202

Fat

17.9 g

Protein

11.2 g

Carbs

0.3 g

Love This Recipe?

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Garlic and Thyme Baked Camembert

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Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Cooking Instructions

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step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

Remove the Camembert (1 pckg) from it’s plastic wrapper and place either back in its wooden box, or into a fitted dish. Slice a cross-hatch pattern in the top of the cheese. Try not to cut into the sides. Roughly slice the Garlic (1 clove) clove then wedge them into the lines you’ve just cut.

step 3

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Garlic and Thyme Baked Camembert

5.0

30MINS

$1.30

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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