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Garlic and Thyme Baked Camembert
Recipe

5 INGREDIENTS • 4 STEPS • 30MINS

Garlic and Thyme Baked Camembert

5
1 rating
For me, Christmas just isn’t complete without a mountain of cheese. This gorgeous recipe seriously takes it up a level though! Adding hints of garlic & thyme, that sexy silky melty cheese becomes the stuff of dreams.
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
For me, Christmas just isn’t complete without a mountain of cheese. This gorgeous recipe seriously takes it up a level though! Adding hints of garlic & thyme, that sexy silky melty cheese becomes the stuff of dreams.
30MINS
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
4
US / Metric
Camembert
1 pckg
(250 g)
Camembert
Garlic
1 clove
Fresh Thyme
1 sprig
Garlic Infused Olive Oil
as needed
Garlic Infused Olive Oil
for drizzling
Bread
to taste
Bread
Nutrition Per Serving
VIEW ALL
Calories
202
Fat
17.9 g
Protein
11.2 g
Carbs
0.3 g
Add to plan
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Garlic and Thyme Baked Camembert
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author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Remove the Camembert (1 pckg) from it’s plastic wrapper and place either back in its wooden box, or into a fitted dish. Slice a cross-hatch pattern in the top of the cheese. Try not to cut into the sides. Roughly slice the Garlic (1 clove) clove then wedge them into the lines you’ve just cut.
step 2 Remove the Camembert (1 pckg) from it’s plastic wrapper and place either back in its wooden box, or into a fitted dish. Slice a cross-hatch pattern in the top of the cheese. Try not to cut into the sides. Roughly slice the Garlic (1 clove) clove then wedge them into the lines you’ve just cut.
step 3
Tags
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Appetizers
American
Snack
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
Thanksgiving
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