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RECIPE
5 INGREDIENTS4 STEPS30MIN

Garlic and Thyme Baked Camembert

5.0
1 Ratings

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Kitchen Mason

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For me, Christmas just isn’t complete without a mountain of cheese. This gorgeous recipe seriously takes it up a level though! Adding hints of garlic & thyme, that sexy silky melty cheese becomes the stuff of dreams.
30MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
(250 g)
Camembert
1 clove
1 sprig
to taste
Garlic Infused Olive Oil
to taste
Bread

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Nutrition Per Serving

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CALORIES
203
FAT
17.9 g
PROTEIN
11.3 g
CARBS
0.6 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Remove the Camembert (1 package) from it’s plastic wrapper and place either back in its wooden box, or into a fitted dish. Slice a cross-hatch pattern in the top of the cheese. Try not to cut into the sides. Roughly slice the Garlic (1 clove) clove then wedge them into the lines you’ve just cut.

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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
11.2 g
56%
Trans Fat
0.0 g
--
Cholesterol
55.6 mg
19%
Carbohydrates
0.6 g
0%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
11.3 g
23%
Sodium
223.4 mg
10%
Vitamin D
--
--
Calcium
338.7 mg
26%
Iron
0.1 mg
1%
Potassium
7.8 mg
0%
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