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RECIPE
8 INGREDIENTS4 STEPS9MIN

Vegan Protein Pancakes

5.0
3 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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The base of these vegan protein pancakes are the Bob’s Red Mill Paleo pancake mix. This stuff makes fluffy, grain-free pancakes using almond flour, coconut flour, and simple root starches. You could just make the mix on it’s own, and it’s delicious that way, but today, I’m going to load it up with Bob’s Red Mill Vanilla Nutritional Booster for added protein.

9MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 cup
Bob's Red Mill® Paleo Pancake & Waffle Mix
1 scoop
Bob's Red Mill® Vanilla Protein Powder Nutritional Booster
1 Tbsp
Bob's Red Mill® Organic Golden Flaxseed Meal
1/4 cup
Unsweetened Almond Milk
1 Tbsp
Baking Powder
1/4 tsp
Ground Cinnamon
1 Tbsp
Coconut Oil , melted
1
Banana , mashed, peeled, ripe
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Nutrition Per Serving
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CALORIES
200
FAT
11.9 g
PROTEIN
9.9 g
CARBS
15.6 g

Directions

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Step 1
In a large bowl, whisk together Bob's Red Mill® Paleo Pancake & Waffle Mix (1 cup), Bob's Red Mill® Vanilla Protein Powder Nutritional Booster (1 scoop), Bob's Red Mill® Organic Golden Flaxseed Meal (1 tablespoon), Unsweetened Almond Milk (1/4 cup), Baking Powder (1 tablespoon), Ground Cinnamon (1/4 teaspoon), Coconut Oil (1 tablespoon), and Banana (1) until smooth.
Step 2
To cook, preheat a lightly-oiled griddle or non-stick skillet to medium heat.

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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
30.0 mg
10%
Carbohydrates
15.6 g
6%
Fiber
2.9 g
10%
Sugars
8.1 g
--
Protein
9.9 g
20%
Sodium
537.6 mg
23%
Vitamin D
0.2 µg
1%
Calcium
186.6 mg
14%
Iron
1.5 mg
8%
Potassium
165.1 mg
4%
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