The base of these vegan protein pancakes are the Bob’s Red Mill Paleo pancake mix. This stuff makes fluffy, grain-free pancakes using almond flour, coconut flour, and simple root starches. You could just make the mix on it’s own, and it’s delicious that way, but today, I’m going to load it up with Bob’s Red Mill Vanilla Nutritional Booster for added protein.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
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9MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Pancake Mix
I used Bob's Red Mill®Paleo Pancake & Waffle Mix
1 scoop
Vanilla Protein Powder
I used Bob's Red Mill® Vanilla Protein Powder Nutritional Booster
1 Tbsp
Ground Golden Flax Seeds
I used Bob's Red Mill®Organic Golden Flaxseed Meal
4 Tbsp
Unsweetened Almond Milk
1 Tbsp
Baking Powder
1/4 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 Tbsp
Coconut Oil, melted
Nutrition Per Serving
Calories
221
Fat
5.9 g
Protein
9.0 g
Carbs
32.5 g