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RECIPE
9 INGREDIENTS6 STEPS40MIN

Grilled Antipasto Flatbread

5.0
1 Ratings

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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This is a great modification to a flatbread. Antipasto has bursts of flavor with the fresh tomatoes, sour vegetables, and aged meats, all flavors smoothed with the twist of melted fresh mozzarella and the toasted crust. This antipasto flatbread crisps up great on a grill, but you can also just use your home's oven to get great results.
40MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
4 slices
Soppressate
1
Flatbread
1 Tbsp
Extra-Virgin Olive Oil
4 slices
Salami
4
Cherry Tomatoes
1/2 cup
Mixed Vegetables
or Use pickled
1/4 cup
Parmesan Cheese , shredded

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Nutrition Per Serving

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CALORIES
1125
FAT
78.5 g
PROTEIN
72.9 g
CARBS
30.7 g

Cooking Instructions

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Step 1
Start by preparing the toppings. Slice thin slivers of the Salami (4 slice) and Soppressata (4 slice). Slice the Fresh Mozzarella Cheese Ball (4 ounce). Cut the Cherry Tomato (4) into halves. Measure out the pickled Mixed Vegetables (1/2 cup). If preparing ahead of time, refrigerate toppings until ready to cook.
Step 2
Preheat grill to 350 degrees F (180 degrees C).
Step 3
Brush the bottom of the Flatbread (1) generously with Extra-Virgin Olive Oil (1 tablespoon). This will help keep the flatbread from sticking to the aluminum foil. Cut a sheet of aluminum foil a few inches than the perimeter of your flatbread. Lay the oiled side of the flatbread face down on the foil.
Step 4
Start by folding the top and bottom edges inward to form walls to keep toppings from falling off. Continue until all sides are folded up to form a homemade foil tray.
Step 5
Start off by spreading out the pickled vegetables on the flatbread. Next, layer with the deli meats and fresh mozzarella slices. Then, top with cherry tomatoes and lightly Ground Black Pepper (to taste) the tomatoes. Finish toppings by sprinkling the Parmesan Cheese (1/4 cup) on top.
Step 6
Grill for 15 to 20 minutes, checking underneath the crust every five minutes to make sure it isn't burnt.

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Nutrition Per Serving
Calories
1125
% Daily Value*
Fat
78.5 g
101%
Saturated Fat
32.6 g
163%
Trans Fat
0.0 g
--
Cholesterol
187.6 mg
63%
Carbohydrates
30.7 g
11%
Fiber
7.8 g
28%
Sugars
4.2 g
--
Protein
72.9 g
146%
Sodium
3050.9 mg
133%
Vitamin D
0.1 µg
0%
Calcium
812.9 mg
63%
Iron
5.7 mg
32%
Potassium
383.7 mg
8%
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