No Fuss Slow Cooker Pulled Pork

6:20:00

This Slow Cooker Pulled Pork is a recipe I have been trying to master for a long time now and I think I’ve finally cracked it! It’s so cheap to make, so easy to make & unbelievably tasty! Have I sold it to you yet? Good! Let’s get started.

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Ingredients
- Serves 6 +
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1 1/2 tablespoon Smoked Paprika
1 tablespoon Sea Salt
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Garlic Powder
1/4 teaspoon Dried Thyme
85 gram Honey
2 tablespoon Red Wine Vinegar
2 tablespoon Barbecue Sauce
1 1/2 tablespoon Olive Oil
1 Onion
Directions HIDE IMAGES
STEP 1
In a small bowl mix Smoked Paprika (1 1/2 tablespoon), Sea Salt (1 tablespoon), Ground Black Pepper (1 teaspoon), Cayenne Pepper (1/2 teaspoon), Garlic Powder (1/2 teaspoon), and Dried Thyme (1/4 teaspoon). Then add in Honey (85 gram), Red Wine Vinegar (2 tablespoon), Barbecue Sauce (2 tablespoon), and Olive Oil (1 1/2 tablespoon). Give it all a good mix and set to one side.
STEP 2
Peel and slice the Onion (1) in half then place at the bottom of the slow cooker, face down.
STEP 3
Slice the Boneless Pork Shoulder (1 kilogram) in half and place on top of the onions. Then pour over the marinade. Try to cover as much meat as possible – it doesn’t matter if some of it falls to the bottom.
STEP 4
Lastly, pop the lid on and cook on low for about six hours or until the meat just falls apart.
STEP 5
When it’s ready, turn the slow cooker off and transfer the meat to a large bowl. Remove the fat, then using two forks back to back – shred the meat.
STEP 6
Don’t forget about those onions! Take them out, finely dice them (be careful, they’ll be a bit slippy) and add them straight back into the meat.
STEP 7
Then pop the whole lot back into the slow cooker along with those gorgeous juices. Give it a good mix and you are good to go! If there is a little too much juice for your liking – simply put the slow cooker on high but leave the lid off.
STEP 8
Cook until it’s the consistency you want (it shouldn’t take too long) and stir occasionally. Then serve your pulled pork warmed in crusty cobs or mini ciabattas with a generous helping of coleslaw. (Use gluten free if you are coeliac.)
Share Your Tips
RiRi
last ingredient says 1 1\2 but doesnt what. cup? tbs?
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