No Fuss Slow Cooker Pulled Pork

In a small bowl mix Smoked Paprika (1 1/2 Tbsp) , Sea Salt (1 Tbsp) , Ground Black Pepper (1 tsp) , Cayenne Pepper (1/2 tsp) , Garlic Powder (1/2 tsp) , and Dried Thyme (1/4 tsp) . Then add in Honey (1/4 cup) , Red Wine Vinegar (2 Tbsp) , Barbecue Sauce (2 Tbsp) , and Olive Oil (1 1/2 Tbsp) . Give it all a good mix and set to one side.

Peel and slice the Onion (1) in half then place at the bottom of the slow cooker, face down.