Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
No Fuss Slow Cooker Pulled Pork
Recipe

12 INGREDIENTS • 8 STEPS • 6HRS 20MINS

No Fuss Slow Cooker Pulled Pork

5.0
2 ratings
This Slow Cooker Pulled Pork is a recipe I have been trying to master for a long time now and I think I’ve finally cracked it! It’s so cheap to make, so easy to make & unbelievably tasty! Have I sold it to you yet? Good! Let’s get started.
Add to plan
logo
No Fuss Slow Cooker Pulled Pork
Save
author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
This Slow Cooker Pulled Pork is a recipe I have been trying to master for a long time now and I think I’ve finally cracked it! It’s so cheap to make, so easy to make & unbelievably tasty! Have I sold it to you yet? Good! Let’s get started.
6HRS 20MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
6
US / Metric
Smoked Paprika
1 1/2 Tbsp
Sea Salt
1 Tbsp
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Dried Thyme
1/4 tsp
Dried Thyme
Honey
1/4 cup
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Barbecue Sauce
2 Tbsp
Barbecue Sauce
Olive Oil
1 1/2 Tbsp
Onion
1
Onion
Nutrition Per Serving
VIEW ALL
Calories
411
Fat
24.5 g
Protein
31.7 g
Carbs
17.0 g
Add to plan
logo
No Fuss Slow Cooker Pulled Pork
Save
author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Cooking InstructionsHide images
step 1
In a small bowl mix Smoked Paprika (1 1/2 Tbsp), Sea Salt (1 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1/2 tsp), McCormick® Garlic Powder (1/2 tsp), and Dried Thyme (1/4 tsp). Then add in Honey (1/4 cup), Red Wine Vinegar (2 Tbsp), Barbecue Sauce (2 Tbsp), and Olive Oil (1 1/2 Tbsp). Give it all a good mix and set to one side.
step 1 In a small bowl mix Smoked Paprika (1 1/2 Tbsp), Sea Salt (1 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1/2 tsp), McCormick® Garlic Powder (1/2 tsp), and Dried Thyme (1/4 tsp). Then add in Honey (1/4 cup), Red Wine Vinegar (2 Tbsp), Barbecue Sauce (2 Tbsp), and Olive Oil (1 1/2 Tbsp). Give it all a good mix and set to one side.
step 2
Peel and slice the Onion (1) in half then place at the bottom of the slow cooker, face down.
step 2 Peel and slice the Onion (1) in half then place at the bottom of the slow cooker, face down.
step 3
Tags
view more tags
Dairy-Free
American
Gluten-Free
Lunch
Shellfish-Free
Dinner
One-Pot
Quick & Easy
0 Saved
top