No Fuss Slow Cooker Pulled Pork

In a small bowl mix Smoked Paprika (1 1/2 Tbsp), Sea Salt (1 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1/2 tsp), McCormick® Garlic Powder (1/2 tsp), and Dried Thyme (1/4 tsp). Then add in Honey (1/4 cup), Red Wine Vinegar (2 Tbsp), Barbecue Sauce (2 Tbsp), and Olive Oil (1 1/2 Tbsp). Give it all a good mix and set to one side.

Peel and slice the Onion (1) in half then place at the bottom of the slow cooker, face down.