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RECIPE
12 INGREDIENTS8 STEPS6HR 20MIN

No Fuss Slow Cooker Pulled Pork

5.0
1 Ratings

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Kitchen Mason

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This Slow Cooker Pulled Pork is a recipe I have been trying to master for a long time now and I think I’ve finally cracked it! It’s so cheap to make, so easy to make & unbelievably tasty! Have I sold it to you yet? Good! Let’s get started.
6HR 20MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 Tbsp
1 Tbsp
1/2 tsp
Cayenne Pepper
1/2 tsp
Garlic Powder
1/4 tsp
Dried Thyme
1/4 cup
2 Tbsp
Red Wine Vinegar
2 Tbsp
Barbecue Sauce
1 1/2 Tbsp
1
Onion

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Nutrition Per Serving

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CALORIES
411
FAT
24.5 g
PROTEIN
31.7 g
CARBS
17.0 g

Cooking Instructions

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Step 1
In a small bowl mix Smoked Paprika (1 1/2 tablespoon), Sea Salt (1 tablespoon), Ground Black Pepper (1 teaspoon), Cayenne Pepper (1/2 teaspoon), Garlic Powder (1/2 teaspoon), and Dried Thyme (1/4 teaspoon). Then add in Honey (85 gram), Red Wine Vinegar (2 tablespoon), Barbecue Sauce (2 tablespoon), and Olive Oil (1 1/2 tablespoon). Give it all a good mix and set to one side.
Step 2
Peel and slice the Onion (1) in half then place at the bottom of the slow cooker, face down.

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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
24.5 g
31%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
118.3 mg
39%
Carbohydrates
17.0 g
6%
Fiber
0.7 g
2%
Sugars
14.7 g
--
Protein
31.7 g
63%
Sodium
941.6 mg
41%
Vitamin D
--
--
Calcium
12.0 mg
1%
Iron
1.9 mg
11%
Potassium
70.8 mg
2%
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