No Fuss Slow Cooker Pulled Pork

In a small bowl mix Smoked Paprika (4 tsp), Sea Salt (1 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (as needed), Simply Organic Garlic Powder (as needed), and Dried Thyme (as needed). Then add in Honey (4 Tbsp), Red Wine Vinegar (2 Tbsp), Barbecue Sauce (2 Tbsp), and Olive Oil (4 tsp). Give it all a good mix and set to one side.

Peel and slice the Onion (1) in half then place at the bottom of the slow cooker, face down.