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SideChef
Recipes
Dairy-Free
No Fuss Slow Cooker Pulled Pork

12 INGREDIENTS • 8 STEPS • 6HRS 20MINS

No Fuss Slow Cooker Pulled Pork

Recipe
5.0
2 ratings
This Slow Cooker Pulled Pork is a recipe I have been trying to master for a long time now and I think I’ve finally cracked it! It’s so cheap to make, so easy to make & unbelievably tasty! Have I sold it to you yet? Good! Let’s get started.
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No Fuss Slow Cooker Pulled Pork
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
This Slow Cooker Pulled Pork is a recipe I have been trying to master for a long time now and I think I’ve finally cracked it! It’s so cheap to make, so easy to make & unbelievably tasty! Have I sold it to you yet? Good! Let’s get started.
6HRS 20MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
6
us / metric
Smoked Paprika
4 tsp
Smoked Paprika
Sea Salt
1 Tbsp
Sea Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Cayenne Pepper
as needed
Cayenne Pepper
Garlic Powder
as needed
Garlic Powder
Dried Thyme
as needed
Dried Thyme
Honey
4 Tbsp
Honey
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Barbecue Sauce
2 Tbsp
Barbecue Sauce
Olive Oil
4 tsp
Olive Oil
Onion
1
Onion
Boneless Pork Shoulder
2.2 lb
Boneless Pork Shoulder
Nutrition Per Serving
VIEW ALL
Calories
411
Fat
24.5 g
Protein
31.7 g
Carbs
17.0 g
Add to plan
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No Fuss Slow Cooker Pulled Pork
Save
author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Cooking InstructionsHide images
step 1
In a small bowl mix Smoked Paprika (4 tsp), Sea Salt (1 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (as needed), Garlic Powder (as needed), and Dried Thyme (as needed). Then add in Honey (4 Tbsp), Red Wine Vinegar (2 Tbsp), Barbecue Sauce (2 Tbsp), and Olive Oil (4 tsp). Give it all a good mix and set to one side.
step 1 In a small bowl mix Smoked Paprika (4 tsp), Sea Salt (1 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (as needed), Garlic Powder (as needed), and Dried Thyme (as needed). Then add in Honey (4 Tbsp), Red Wine Vinegar (2 Tbsp), Barbecue Sauce (2 Tbsp), and Olive Oil (4 tsp). Give it all a good mix and set to one side.
step 2
Peel and slice the Onion (1) in half then place at the bottom of the slow cooker, face down.
step 2 Peel and slice the Onion (1) in half then place at the bottom of the slow cooker, face down.
step 3
Tags
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Dairy-Free
American
Gluten-Free
Lunch
Shellfish-Free
Dinner
One-Pot
Quick & Easy
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