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RECIPE
10 INGREDIENTS10 STEPS1HR

Gran’s Incredible Ham & Cheese Quiche

4.0
1 Ratings

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Kitchen Mason

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Gran says you can use any ham you like. Use whatever you have in your fridge/pantry. You could even fry & drain some thick cut bacon instead. You can also use any cheese you like. Maybe a strong cheddar or a blend of mozzarella and Red Leicester. According to Gran, however, the all-time greatest cheese to use for this is Grandma Singletons. Quite fitting for this recipe!
1HR
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Self-Rising Flour
1/2 cup
TREX® Vegetable Fat
1 pinch
to taste
Cold  Water
1/2 tsp
Dry Mustard
7 oz
Ham
1 cup
Sharp Cheddar Cheese
3
Free Range Egg
3 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
331
FAT
22.5 g
PROTEIN
16.5 g
CARBS
16.1 g

Cooking Instructions

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Step 1
Preheat your oven to 425 degrees F (220 degrees C). Grease and flour the base and sides of your dish.
Step 2
In a large bowl, measure out the Self-Rising Flour (110 gram), TREX® Vegetable Fat (55 gram), and Salt (1 pinch). Using a knife, roughly cut until the Trex is smaller in size. If you have a pastry whisk – in a light, sweeping motion, whisk until ‘breadcrumbs’ are formed. Alternatively, use your forefingers and thumbs to lightly rub together until the same result is achieved.

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Nutrition Per Serving
Calories
331
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
9.4 g
47%
Trans Fat
0.3 g
--
Cholesterol
141.7 mg
47%
Carbohydrates
16.1 g
6%
Fiber
0.6 g
2%
Sugars
0.5 g
--
Protein
16.5 g
33%
Sodium
856.9 mg
37%
Vitamin D
0.2 µg
1%
Calcium
243.0 mg
19%
Iron
1.5 mg
8%
Potassium
165.8 mg
4%
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