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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Gran says you can use any ham you like. Use whatever you have in your fridge/pantry. You could even fry & drain some thick cut bacon instead. You can also use any cheese you like. Maybe a strong cheddar or a blend of mozzarella and Red Leicester. According to Gran, however, the all-time greatest cheese to use for this is Grandma Singletons. Quite fitting for this recipe!
1HR
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
6
us / metric
![Self-Rising Flour](https://www.sidechef.com/ingredient/0778ae60-7ff8-47b7-ad9a-306a052e9db3.jpeg?d=96x96)
1 cup
Self-Rising Flour
![TREX® Vegetable Fat](https://www.sidechef.com/ingredient/a1735832-46bb-447a-8122-268f9c8251a4.jpg?d=96x96)
1/2 cup
TREX® Vegetable Fat
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Cold Water
![Dry Mustard](https://www.sidechef.com/ingredient/78e9ca78-d32f-4b2a-b66b-cc433dec27ce.jpeg?d=96x96)
as needed
Dry Mustard
![Ham](https://www.sidechef.com/ingredient/8c593d9b-8312-4c3b-9c0d-df0d4991b610.jpeg?d=96x96)
1 1/3 cups
Ham
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
1 cup
Sharp Cheddar Cheese
![Free Range Egg](https://www.sidechef.com/ingredient/bd666a9a-c68e-44c1-b478-3533d8cefde4.jpeg?d=96x96)
3
Free Range Egg
Nutrition Per Serving
VIEW ALL
Calories
331
Fat
22.5 g
Protein
16.5 g
Carbs
16.1 g