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RECIPE
12 INGREDIENTS 7 STEPS 1hr 5min

Hoagie Pizza

4.3
3 Ratings
If you ever had a toasted hoagie, this Hoagie Pizza is like that, but better. The warm crust, melted cheese blend, and dressing make it one of the best hoagie [pizzas] you'll ever try.
Hoagie Pizza Recipe | SideChef
If you ever had a toasted hoagie, this Hoagie Pizza is like that, but better. The warm crust, melted cheese blend, and dressing make it one of the best hoagie [pizzas] you'll ever try.
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
1hr 5min
Total Time
35min
Active Time
$18.11
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 lb
Pizza Dough
1/2 cup
Mayonnaise
3/4 cup
Diced Ham
1/2 cup
1/3 cup
Diced Salami
6 slices
Provolone Cheese
6 slices
American Cheese Slices
1
Small Onion , thinly sliced
2 cups
Shredded Lettuce
1
Large Tomato , diced
1/2 tsp
Italian Seasoning
1/4 cup
Italian Dressing
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
4638
FAT
318.0 g
PROTEIN
208.9 g
CARBS
259.9 g

Author's Notes

Makes one 16-inch pizza.

Cooking Instructions

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Step 1
Start by preparing the Pizza Dough (1 lb) ahead of time. If using premade refrigerated dough, bring the dough out to sit at room temperature for at least 30 minutes. If you're making your own dough, account for the time it takes for the dough to rise.
Step 2
Preheat oven to 525 degrees F (275 degrees C).
Step 3
Once the dough is raised, shape into about a 16-inch pie. Use generous amounts of flour so the dough doesn't stick to the working surface.
Step 4
Spread Mayonnaise (1/2 cup) evenly over the pizza. Top with American Cheese Slices (6 slices) and Provolone Cheese (6 slices) .
Step 5
Top pizza with Deli Turkey (1/2 cup) , Ham (3/4 cup) , Salami (1/3 cup) , and Onion (1) .
Step 6
Transfer pie onto your pizza stone (jiggle your pizza peel first to make sure the pizza is loose and will slide off easily). Cook until crust is brown (about 15 minutes).
Step 7
Once the pizza is done baking, top with Lettuce (2 cups) and Tomato (1) . Lightly sprinkle with Italian Seasoning (1/2 tsp) and drizzle your favorite Italian Dressing (1/4 cup) on top.
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Nutrition Per Serving
Calories
4638
% Daily Value*
Fat
318.0 g
408%
Saturated Fat
118.6 g
593%
Trans Fat
0.0 g
--
Cholesterol
738.4 mg
246%
Carbohydrates
259.9 g
95%
Fiber
38.1 g
136%
Sugars
12.8 g
--
Protein
208.9 g
418%
Sodium
14052.3 mg
611%
Vitamin D
3.6 µg
18%
Calcium
2901.4 mg
223%
Iron
20.8 mg
116%
Potassium
2734.8 mg
58%
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