Name: Blueberry French Toast Bake
Total time: PT32700.0S
Yield: 6
Ingredients: 6 Large Egg; 1 cup 2% Reduced Fat Milk; 1/4 cup Maple Syrup; 1/2 teaspoon Ground Cinnamon; 1 pinch Ground Nutmeg; 6 cup White Bread; 6 ounce Cream Cheese; to taste Butter; 1/2 cup Fresh Blueberry; 2 cup Frozen Blueberries; 1/2 cup Granulated Sugar; 6 tablespoon Water; 1 tablespoon Corn Starch; 2 tablespoon Blueberry Balsamic Vinegar; 1 teaspoon Pure Vanilla Extract

Blueberry French Toast Bake

Recipe

4.5

4 ratings

This isn’t just any blueberry French toast! It’s a gorgeous make ahead Blueberry French Toast Bake that’s laced with cream cheese, blueberries and topped with a balsamic blueberry sauce that will have you licking your plate. It’s delicious to say the least and absolutely perfect for your Family Day long weekend.

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

9HRS 5MINS

Total Time

$3.73

Cost Per Serving

Ingredients

Servings

us / metric

Blueberry French Toast Bake

Nutrition Per Serving

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Calories

467

Fat

17.3 g

Protein

14.5 g

Carbs

67.1 g

Author's Notes

Balsamic Blueberry Sauce can be made a day ahead with the french toast and rewarmed for serving, or cooked while the Blueberry French Toast is baking. I made the french toast in muffin tins for presentation, however, they were fussy to assemble and difficult to remove from tins. A single 8"x8" pan is recommended.