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RECIPE
15 INGREDIENTS10 STEPS9hr 5min

Blueberry French Toast Bake

4.5
4 Ratings
This isn’t just any blueberry French toast! It’s a gorgeous make ahead Blueberry French Toast Bake that’s laced with cream cheese, blueberries and topped with a balsamic blueberry sauce that will have you licking your plate. It’s delicious to say the least and absolutely perfect for your Family Day long weekend.
Blueberry French Toast Bake Recipe | SideChef
This isn’t just any blueberry French toast! It’s a gorgeous make ahead Blueberry French Toast Bake that’s laced with cream cheese, blueberries and topped with a balsamic blueberry sauce that will have you licking your plate. It’s delicious to say the least and absolutely perfect for your Family Day long weekend.
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
9hr 5min
Total Time
1hr 5min
Active Time
$3.73
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Blueberry French Toast Bake

1 cup
2% Reduced Fat Milk
1/4 cup
1/2 tsp
Ground Cinnamon
1 pinch
Ground Nutmeg
6 cups
Cubed  White Bread
3/4 cup
Cream Cheese , cubed
to taste
1/2 cup
or Frozen Blueberries

Balsamic Blueberry Sauce

1/3 cup
Water , divided
1 Tbsp
2 Tbsp
Blueberry Balsamic Vinegar
1 tsp
Pure Vanilla Extract
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Nutrition Per Serving

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CALORIES
467
FAT
17.3 g
PROTEIN
14.5 g
CARBS
67.1 g

Author's Notes

Balsamic Blueberry Sauce can be made a day ahead with the french toast and rewarmed for serving, or cooked while the Blueberry French Toast is baking. I made the french toast in muffin tins for presentation, however they were fussy to assemble and difficult to remove from tins. A single 8"x8" pan is recommended.

Cooking Instructions

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Step 1
In a medium bowl whisk together Large Eggs (6) , 2% Reduced Fat Milk (1 cup) , Maple Syrup (1/4 cup) , Ground Cinnamon (1/2 tsp) , and Ground Nutmeg (1 pinch) .
Step 2
Generously spread Butter (to taste) on an 8x8 pan.
Step 3
Spread half the White Bread (6 cups) evenly in pan and dot with half of the Cream Cheese (3/4 cup) . Sprinkle with half of the Fresh Blueberries (1/2 cup) . Repeat with remaining bread, cream cheese and blueberries. Pour egg mixture evenly over bread. Cover and refrigerate 8 hours or overnight.
Step 4
Meanwhile prepare the blueberry balsamic sauce. In a medium sauce pan combine Frozen Blueberries (2 cups) , Granulated Sugar (1/2 cup) , and Water (1/4 cup) .
Step 5
Cook over medium heat until simmering and sugar has dissolved, approximately 10 minutes.
Step 6
Stir together Corn Starch (1 Tbsp) and remaining Water (2 Tbsp) . Stir into blueberries and heat to a full simmer.
Step 7
Remove from heat and stir in Pure Vanilla Extract (1 tsp) and Blueberry Balsamic Vinegar (2 Tbsp) .
Step 8
Preheat oven to 375 degrees F (190 degrees C).
Step 9
Bake the bread mixture uncovered for 40-45 minutes until golden and set in the centre.
Step 10
Remove from oven and serve with balsamic blueberry sauce.
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Nutrition Per Serving
Calories
467
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
8.2 g
41%
Trans Fat
0.3 g
--
Cholesterol
243.5 mg
81%
Carbohydrates
67.1 g
24%
Fiber
2.8 g
10%
Sugars
37.0 g
--
Protein
14.5 g
29%
Sodium
194.5 mg
8%
Vitamin D
--
--
Calcium
130.6 mg
10%
Iron
2.4 mg
13%
Potassium
102.0 mg
2%
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