Cooking Instructions
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Step 1
In a medium bowl whisk together
Large Eggs (6)
,
2% Reduced Fat Milk (1 cup)
,
Maple Syrup (1/4 cup)
,
Ground Cinnamon (1/2 tsp)
, and
Ground Nutmeg (1 pinch)
.
Step 2
Generously spread
Butter (to taste)
on an 8x8 pan.
Step 3
Spread half the
White Bread (6 cups)
evenly in pan and dot with half of the
Cream Cheese (3/4 cup)
. Sprinkle with half of the
Fresh Blueberries (1/2 cup)
. Repeat with remaining bread, cream cheese and blueberries. Pour egg mixture evenly over bread. Cover and refrigerate 8 hours or overnight.
Step 4
Meanwhile prepare the blueberry balsamic sauce. In a medium sauce pan combine
Frozen Blueberries (2 cups)
,
Granulated Sugar (1/2 cup)
, and
Water (1/4 cup)
.
Step 5
Cook over medium heat until simmering and sugar has dissolved, approximately 10 minutes.
Step 6
Stir together
Corn Starch (1 Tbsp)
and remaining
Water (2 Tbsp)
. Stir into blueberries and heat to a full simmer.
Step 7
Remove from heat and stir in
Pure Vanilla Extract (1 tsp)
and
Blueberry Balsamic Vinegar (2 Tbsp)
.
Step 8
Preheat oven to 375 degrees F (190 degrees C).
Step 9
Bake the bread mixture uncovered for 40-45 minutes until golden and set in the centre.
Step 10
Remove from oven and serve with balsamic blueberry sauce.
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