Name: Blueberry French Toast Bake
Total time: PT32700.0S
Yield: 6
Ingredients: 6 Large Egg; 1 cup 2% Reduced Fat Milk; 1/4 cup Maple Syrup; 1/2 teaspoon Ground Cinnamon; 1 pinch Ground Nutmeg; 6 cup White Bread; 6 ounce Cream Cheese; to taste Butter; 1/2 cup Fresh Blueberry; 2 cup Frozen Blueberries; 1/2 cup Granulated Sugar; 6 tablespoon Water; 1 tablespoon Corn Starch; 2 tablespoon Blueberry Balsamic Vinegar; 1 teaspoon Pure Vanilla Extract

Blueberry French Toast Bake

4.5

4 ratings

This isn’t just any blueberry French toast! It’s a gorgeous make ahead Blueberry French Toast Bake that’s laced with cream cheese, blueberries and topped with a balsamic blueberry sauce that will have you licking your plate. It’s delicious to say the least and absolutely perfect for your Family Day long weekend.

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Blueberry French Toast Bake

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

9HRS 5MINS

Total Time

$3.73

Cost Per Serving

Ingredients

Servings

US / Metric

Blueberry French Toast Bake

Farmhouse Eggs® Large Brown Eggs

1 cup

2% Reduced Fat Milk

1/4 cup

Maple Syrup

1/2 tsp

Ground Cinnamon

1 pinch

Ground Nutmeg

6 cups

Cubed White Bread

3/4 cup

Philadelphia Original Soft Cheese, cubed

to taste

Butter

1/2 cup

Fresh Blueberry

or Frozen Blueberries

Balsamic Blueberry Sauce

2 cups

Frozen Blueberries

1/2 cup

Granulated Sugar

1/3 cup

Water, divided

1 Tbsp

Corn Starch

2 Tbsp

Blueberry Balsamic Vinegar

1 tsp

Pure Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

467

Fat

17.3 g

Protein

14.5 g

Carbs

67.1 g

Add to plan

Blueberry French Toast Bake

Save

Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

Author's Notes

Balsamic Blueberry Sauce can be made a day ahead with the french toast and rewarmed for serving, or cooked while the Blueberry French Toast is baking. I made the french toast in muffin tins for presentation, however, they were fussy to assemble and difficult to remove from tins. A single 8"x8" pan is recommended.