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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Mushroom Bacon Risotto is a splendid recipe loaded with flavor. Indulgent with bacon and cheese, bright with a splash of wine and earthy with garlic and mushrooms. It tastes wickedly good without being too heavy and perfect with steamed asparagus and a glass of wine. Simple and elegant!
55MINS
Total Time
$3.43
Cost Per Serving
Ingredients
Servings
2
us / metric
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
2 1/4 cups
Thinly Sliced Mushrooms, washed
stems trimmed
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Medium Shallot, finely chopped
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
4 Tbsp
White Wine
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
3 1/2 cups
Chicken Broth, room temperature
up to 4 cups
Nutrition Per Serving
VIEW ALL
Calories
819
Fat
39.3 g
Protein
27.4 g
Carbs
86.6 g