Mushroom Bacon Risotto is a splendid recipe loaded with flavor. Indulgent with bacon and cheese, bright with a splash of wine and earthy with garlic and mushrooms. It tastes wickedly good without being too heavy and perfect with steamed asparagus and a glass of wine. Simple and elegant!

Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
55MINS
Total Time
$3.43
Cost Per Serving
Ingredients
Servings
2
us / metric

2 1/4 cups
Thinly Sliced Mushrooms, washed
stems trimmed

1
Medium Shallot, finely chopped

4 Tbsp
White Wine

3 1/2 cups
Chicken Broth, room temperature
up to 4 cups
Nutrition Per Serving
Calories
819
Fat
39.3 g
Protein
27.4 g
Carbs
86.6 g