Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS11 STEPS40MIN

Tarragon Chicken Cutlets

5.0
2 Ratings
Love This Recipe?
243 Saved
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Tarragon Chicken Cutlets are a fantastic use of such cutlets with a tangy buttery tarragon sauce that just happens to be splendid with mashed potatoes.

40MIN

Total Time
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 tsp
1 lb
up to 1 1/4 pounds
2 Tbsp
Canola Oil
1/4 cup
Cold  Unsalted Butter , divided
1
Small  Shallot , diced
1/2 cup
White Wine
1/2 cup
Chicken Broth
1/2 Tbsp
Dijon Mustard
1/4 cup
Chopped  Tarragon
1 Tbsp
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
539
FAT
36.3 g
PROTEIN
18.5 g
CARBS
28.1 g

Directions

HIDE IMAGES
Step 1
In a shallow bowl stir together All-Purpose Flour (1/3 cup), Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon). Set aside.
Step 2
Cut off fillet from Chicken Breast (1 pound) if attached. Slice each chicken breast horizontally into two pieces.
Step 3
Cut each piece in half, giving 4 pieces of similar size per chicken breast, plus the fillet if included.
Step 4
Place each piece, including fillet between two pieces of parchment paper. Pound with a flat mallet until 1/4" thick.
Step 5
Heat Canola Oil (1 tablespoon) a large skillet over medium high heat.
Step 6
Toss chicken pieces in the flour mixture and shake off excess. Fry half of the chicken pieces 2 minutes per side and remove to plate and keep warm. Repeat with remaining Canola Oil (1 tablespoon) and chicken.
Step 7
Reduce heat to medium and add Unsalted Butter (1 tablespoon) to pan, add Shallot (1) and sauté for 1 minute until softening but not browning.
Step 8
Add White Wine (1/2 cup), stirring and scraping the pan to remove all the cooked bits. Stir in Chicken Broth (1/2 cup) and reduce for 3-4 minutes until it reduces to about half the size.
Step 9
Whisk in Dijon Mustard (2 teaspoon). Then whisk in the remaining Unsalted Butter (3 tablespoon), 1 tablespoon at a time, allowing each to incorporate before adding more.
Step 10
Stir in Lemon Juice (1 tablespoon) and chopped Tarragon (1/4 cup). Season with salt and pepper. Add chicken cutlets back to pan and spoon with sauce.
Step 11
Serve immediately.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
243 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
539
% Daily Value*
Fat
36.3 g
47%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
77.2 mg
26%
Carbohydrates
28.1 g
10%
Fiber
1.9 g
7%
Sugars
1.4 g
--
Protein
18.5 g
37%
Sodium
1056.8 mg
46%
Vitamin D
0.2 µg
1%
Calcium
51.6 mg
4%
Iron
2.5 mg
14%
Potassium
363.0 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from