16 INGREDIENTS • 14 STEPS • 6HRS

Massimo Mele's Gnocchi with Slow Cooked Pork Cheeks, Onions and Pecorino

Name: Massimo Mele's Gnocchi with Slow Cooked Pork Cheeks, Onions and Pecorino
Total time: PT21600.0S
Yield: 4
Ingredients: 100 gram Extra-Virgin Olive Oil; 1 tablespoon Lard; 500 gram Pork Cheek; 1 cup Dry White Wine; 1 tablespoon Tomato Paste; 3 Bay Leaf; 3 kilogram White Onion; 120 gram Whole Milk; 500 gram Gnocchi; 1 Pork Rind; 1 clove Garlic; 7 Italian Flat-Leaf Parsley; to taste Parmesan Cheese; to taste Pecorino Romano Cheese; to taste Salt; to taste Freshly Ground Black Pepper

Recipe

A delicious gnocchi with slow cooked tender pork cheeks! Your taste buds are in a for a treat.

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A delicious gnocchi with slow cooked tender pork cheeks! Your taste buds are in a for a treat.

6HRS

Total Time

$9.30

Cost Per Serving

Ingredients

Servings

4

us / metric

3.5 oz

Extra-Virgin Olive Oil

1 Tbsp

Lard

optional

1.1 lb

Pork Cheek

1 cup

Dry White Wine

1 Tbsp

Tomato Paste

3

Bay Leaves

18 3/4 cups

White Onions, thinly sliced

4 oz

Whole Milk

1.1 lb

Gnocchi

1

Pork Rind

1 clove

Garlic, sliced

7

Italian Flat-Leaf Parsley

to taste

Grated Parmesan Cheese

to taste

Grated Pecorino Romano Cheese

to taste

Salt

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

2126

Fat

146.4 g

Protein

77.0 g

Carbs

120.9 g

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Massimo Mele's Gnocchi with Slow Cooked Pork Cheeks, Onions and Pecorino

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Stretch out the slab of Pork Rind (1).

step 2

Sprinkle the slab with the Garlic (1 clove), Italian Flat-Leaf Parsley (7), Pecorino Romano Cheese (to taste), Parmesan Cheese (to taste), Salt (to taste), and Freshly Ground Black Pepper (to taste).

step 3

Roll up and tie with twine.

step 4

In a large saucepan heat the Extra-Virgin Olive Oil (3.5 oz) and Lard (1 Tbsp). Add the Pork Cheek (1.1 lb) and brown.

step 5

Deglaze with the Dry White Wine (1 cup) over high heat, scraping any bits from the bottom of the pan.

step 6

Lower the heat to medium and add the Tomato Paste (1 Tbsp) and Bay Leaves (3).

step 7

Cook for a few minutes to lightly toast the tomato paste.

step 8

Add the White Onions (18 3/4 cups) and Whole Milk (4 oz). Add the pork rind roll if using. Stir until everything is mixed together.

step 9

Cover with foil and cook on low heat until the onions no longer release any liquid.

step 10

Lower to a simmer and cook until the mixture becomes a thick sauce and the colour becomes amber (4-5 hours).

step 11

Remove the meat and slice/shred.

step 12

Add meat back to the sauce.

step 13

Cook Gnocchi (1.1 lb) according to instructions and then add to the sauce.

step 14

Garnish with a mix of Parmesan Cheese (to taste) and Pecorino Romano Cheese (to taste).