Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
16 INGREDIENTS 14 STEPS 6hr

Massimo Mele's Gnocchi with Slow Cooked Pork Cheeks, Onions and Pecorino

A delicious gnocchi with slow cooked tender pork cheeks! Your taste buds are in a for a treat.
Massimo Mele's Gnocchi with Slow Cooked Pork Cheeks, Onions and Pecorino Recipe | SideChef
A delicious gnocchi with slow cooked tender pork cheeks! Your taste buds are in a for a treat.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
6hr
Total Time
$9.30
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3.5 oz
Extra-Virgin Olive Oil
1 Tbsp
Lard
(optional)
1.1 lb
Pork Cheek
1 cup
Dry White Wine
1 Tbsp
Tomato Paste
18 3/4 cups
White Onions , thinly sliced
4 oz
Whole Milk
1.1 lb
Gnocchi
1
Pork Rind
1 clove
Garlic , sliced
to taste
to taste
Grated Pecorino Romano Cheese
to taste
to taste
Freshly Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2126
FAT
146.4 g
PROTEIN
77.0 g
CARBS
120.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Stretch out the slab of Pork Rind (1) .
Step 2
Sprinkle the slab with the Garlic (1 clove) , Italian Flat-Leaf Parsley (7) , Pecorino Romano Cheese (to taste) , Parmesan Cheese (to taste) , Salt (to taste) , and Freshly Ground Black Pepper (to taste) .
Step 3
Roll up and tie with twine.
Step 4
In a large saucepan heat the Extra-Virgin Olive Oil (3.5 oz) and Lard (1 Tbsp) . Add the Pork Cheek (1.1 lb) and brown.
Step 5
Deglaze with the Dry White Wine (1 cup) over high heat, scraping any bits from the bottom of the pan.
Step 6
Lower the heat to medium and add the Tomato Paste (1 Tbsp) and Bay Leaves (3) .
Step 7
Cook for a few minutes to lightly toast the tomato paste.
Step 8
Add the White Onions (18 3/4 cups) and Whole Milk (4 oz) . Add the pork rind roll if using. Stir until everything is mixed together.
Step 9
Cover with foil and cook on low heat until the onions no longer release any liquid.
Step 10
Lower to a simmer and cook until the mixture becomes a thick sauce and the colour becomes amber (4-5 hours).
Step 11
Remove the meat and slice/shred.
Step 12
Add meat back to the sauce.
Step 13
Cook Gnocchi (1.1 lb) according to instructions and then add to the sauce.
Step 14
Garnish with a mix of Parmesan Cheese (to taste) and Pecorino Romano Cheese (to taste) .
54 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
2126
% Daily Value*
Fat
146.4 g
188%
Saturated Fat
46.3 g
232%
Trans Fat
0.0 g
--
Cholesterol
241.4 mg
80%
Carbohydrates
120.9 g
44%
Fiber
11.5 g
41%
Sugars
40.6 g
--
Protein
77.0 g
154%
Sodium
2254.6 mg
98%
Vitamin D
0.1 µg
0%
Calcium
225.0 mg
17%
Iron
0.7 mg
4%
Potassium
242.7 mg
5%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from