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RECIPE
11 INGREDIENTS 8 STEPS 1hr

Stewart Wesson's Steamed Pork, Water Chestnut and XO Dumplings

Delicious steamed dumplings made at home. A mouthful of flavor in one bite!
Stewart Wesson's Steamed Pork, Water Chestnut and XO Dumplings Recipe | SideChef
Delicious steamed dumplings made at home. A mouthful of flavor in one bite!
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1hr
Total Time
$2.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
30
Dumpling Wrappers
10.5 oz
Lean Pork , minced
1/2 bunch
Finely Chopped Scallions
1/2 Tbsp
XO Sauce
2 cloves
Garlic , crushed, finely chopped
1 piece
Fresh Ginger , finely chopped
1 3/4 cups
Water Chestnuts , diced
1 tsp
Sesame Oil
1/2 Tbsp
Black Vinegar
1/4 bunch
Finely Chopped Fresh Cilantro
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Nutrition Per Serving

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CALORIES
379
FAT
8.1 g
PROTEIN
26.2 g
CARBS
53.2 g

Cooking Instructions

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Step 1
Heat the Electrolux Steam oven to 130 degrees C with the Electrolux Steam function.
Step 2
Combine Lean Pork (10.5 oz) , Scallions (1/2 bunch) , XO Sauce (1/2 Tbsp) , Garlic (2 cloves) , Fresh Ginger (1 piece) , Water Chestnuts (1 3/4 cups) , Sesame Oil (1 tsp) , Light Soy Sauce (1/3 cup) , Black Vinegar (1/2 Tbsp) , and Fresh Cilantro (1/4 bunch) except the wrappers in a big bowl.
Step 3
Mix well with a pinch of ground white pepper and set aside.
Step 4
Lay out all the Dumpling Wrappers (30) on a bench and place a small amount (around 15g) in the centre of each dumpling.
Step 5
Wet the edges of the wrapper with water using a pastry brush and pull all the sides up till they meet in the middle. Crimp the wrapper together so that the dumpling is completely sealed.
Step 6
Push the seal of the dumpling until the wrapper is the same thickness as the rest of the wrapper, to ensure even cooking.
Step 7
Place on a tray lined with baking paper and steam for 10 minutes, until the pork mixture is cooked.
Step 8
Serve immediately with a soy or chili dipping sauce.
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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
45.3 mg
15%
Carbohydrates
53.2 g
19%
Fiber
4.6 g
16%
Sugars
1.6 g
--
Protein
26.2 g
52%
Sodium
1108.5 mg
48%
Vitamin D
0.1 µg
0%
Calcium
35.8 mg
3%
Iron
4.2 mg
23%
Potassium
395.2 mg
8%
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