11 INGREDIENTS • 8 STEPS • 1HR

Stewart Wesson's Steamed Pork, Water Chestnut and XO Dumplings

Name: Stewart Wesson's Steamed Pork, Water Chestnut and XO Dumplings
Total time: PT3600.0S
Yield: 4
Ingredients: 30 Dumpling Wrappers; 300 gram Lean Pork; 1/2 bunch Scallion; 2 teaspoon XO Sauce; 2 clove Garlic; 1 piece Fresh Ginger; 8 ounce Water Chestnuts; 1 teaspoon Sesame Oil; 100 milliliter Light Soy Sauce; 10 milliliter Black Vinegar; 1/4 bunch Fresh Cilantro

Recipe

Delicious steamed dumplings made at home. A mouthful of flavor in one bite!

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Delicious steamed dumplings made at home. A mouthful of flavor in one bite!

1HR

Total Time

$2.84

Cost Per Serving

Ingredients

Servings

4

us / metric

30

Dumpling Wrappers

10.5 oz

Lean Pork, minced

1/2 bunch

Finely Chopped Scallion

2 tsp

XO Sauce

2 cloves

Garlic, crushed, finely chopped

1 piece

Fresh Ginger, finely chopped

1 3/4 cups

Water Chestnuts, diced

1 tsp

Sesame Oil

1/3 cup

Light Soy Sauce

2 tsp

Black Vinegar

1/4 bunch

Finely Chopped Fresh Cilantro

Nutrition Per Serving

VIEW ALL

Calories

379

Fat

8.1 g

Protein

26.2 g

Carbs

53.2 g

Add to plan

Stewart Wesson's Steamed Pork, Water Chestnut and XO Dumplings

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Heat the Electrolux Steam oven to 130 degrees C with the Electrolux Steam function.

step 2

Combine Lean Pork (10.5 oz), Scallion (1/2 bunch), XO Sauce (2 tsp), Garlic (2 cloves), Fresh Ginger (1 piece), Water Chestnuts (1 3/4 cups), Sesame Oil (1 tsp), Light Soy Sauce (1/3 cup), Black Vinegar (2 tsp), and Fresh Cilantro (1/4 bunch) except the wrappers in a big bowl.

step 3

Mix well with a pinch of ground white pepper and set aside.

step 4

Lay out all the Dumpling Wrappers (30) on a bench and place a small amount (around 15g) in the centre of each dumpling.

step 5

Wet the edges of the wrapper with water using a pastry brush and pull all the sides up till they meet in the middle. Crimp the wrapper together so that the dumpling is completely sealed.

step 6

Push the seal of the dumpling until the wrapper is the same thickness as the rest of the wrapper, to ensure even cooking.

step 7

Place on a tray lined with baking paper and steam for 10 minutes, until the pork mixture is cooked.

step 8

Serve immediately with a soy or chili dipping sauce.