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Stewart Wesson's Steamed Pork, Water Chestnut and XO Dumplings
Recipe

11 INGREDIENTS • 8 STEPS • 1HR

Stewart Wesson's Steamed Pork, Water Chestnut and XO Dumplings

Delicious steamed dumplings made at home. A mouthful of flavor in one bite!
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Stewart Wesson's Steamed Pork, Water Chestnut and XO Dumplings
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Delicious steamed dumplings made at home. A mouthful of flavor in one bite!
1HR
Total Time
$2.84
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dumpling Wrappers
30
Dumpling Wrappers
Lean Pork
10.5 oz
Lean Pork, minced
Scallion
1/2 bunch
Finely Chopped Scallion
XO Sauce
1/2 Tbsp
XO Sauce
Garlic
2 cloves
Garlic, crushed, finely chopped
Fresh Ginger
1 piece
Fresh Ginger, finely chopped
Water Chestnuts
1 3/4 cups
Water Chestnuts, diced
Sesame Oil
1 tsp
Sesame Oil
Black Vinegar
1/2 Tbsp
Fresh Cilantro
1/4 bunch
Finely Chopped Fresh Cilantro
Nutrition Per Serving
VIEW ALL
Calories
379
Fat
8.1 g
Protein
26.2 g
Carbs
53.2 g
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Stewart Wesson's Steamed Pork, Water Chestnut and XO Dumplings
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Heat the Electrolux Steam oven to 130 degrees C with the Electrolux Steam function.
step 2
Combine Lean Pork (10.5 oz), Scallion (1/2 bunch), XO Sauce (1/2 Tbsp), Garlic (2 cloves), Fresh Ginger (1 piece), Water Chestnuts (1 3/4 cups), Sesame Oil (1 tsp), Light Soy Sauce (1/3 cup), Black Vinegar (1/2 Tbsp), and Fresh Cilantro (1/4 bunch) except the wrappers in a big bowl.
step 3
Mix well with a pinch of ground white pepper and set aside.
step 4
Lay out all the Dumpling Wrappers (30) on a bench and place a small amount (around 15g) in the centre of each dumpling.
step 5
Wet the edges of the wrapper with water using a pastry brush and pull all the sides up till they meet in the middle. Crimp the wrapper together so that the dumpling is completely sealed.
step 6
Push the seal of the dumpling until the wrapper is the same thickness as the rest of the wrapper, to ensure even cooking.
step 7
Place on a tray lined with baking paper and steam for 10 minutes, until the pork mixture is cooked.
step 8
Serve immediately with a soy or chili dipping sauce.
step 8 Serve immediately with a soy or chili dipping sauce.
Tags
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Appetizers
Dairy-Free
Shellfish-Free
Chinese
Pork
Vegetables
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