Cooking Instructions
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Step 1
Heat the Electrolux Steam oven to 130 degrees C with the Electrolux Steam function.
Step 2
Combine
Lean Pork (10.5 oz)
,
Scallions (1/2 bunch)
,
XO Sauce (1/2 Tbsp)
,
Garlic (2 cloves)
,
Fresh Ginger (1 piece)
,
Water Chestnuts (1 3/4 cups)
,
Sesame Oil (1 tsp)
,
Light Soy Sauce (1/3 cup)
,
Black Vinegar (1/2 Tbsp)
, and
Fresh Cilantro (1/4 bunch)
except the wrappers in a big bowl.
Step 3
Mix well with a pinch of ground white pepper and set aside.
Step 4
Lay out all the
Dumpling Wrappers (30)
on a bench and place a small amount (around 15g) in the centre of each dumpling.
Step 5
Wet the edges of the wrapper with water using a pastry brush and pull all the sides up till they meet in the middle. Crimp the wrapper together so that the dumpling is completely sealed.
Step 6
Push the seal of the dumpling until the wrapper is the same thickness as the rest of the wrapper, to ensure even cooking.
Step 7
Place on a tray lined with baking paper and steam for 10 minutes, until the pork mixture is cooked.
Step 8
Serve immediately with a soy or chili dipping sauce.
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