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Servings:

Stewart Wesson's Steamed Pork, Water Chestnut and XO Dumplings

Delicious steamed dumplings made at home. A mouthful of flavor in one bite!

Total Time

1hr

0.0

0 Ratings

Author: Electrolux

Servings:

Ingredients

•

Dumpling Wrappers

•

10.5 oz

Lean Pork , minced

•

1/2 bunch

Finely Chopped Scallions

•

2 tsp

XO Sauce

•

2 cloves

Garlic , crushed, finely chopped

•

1 piece

Fresh Ginger , finely chopped

•

1 3/4 cups

Water Chestnuts , diced

•

1 tsp

Sesame Oil

•

1/3 cup

Light Soy Sauce

•

2 tsp

Black Vinegar

•

1/4 bunch

Finely Chopped Fresh Cilantro

Cooking Instructions

Heat the Electrolux Steam oven to 130 degrees C with the Electrolux Steam function.

Combine Lean Pork (10.5 oz) , Scallions (1/2 bunch) , XO Sauce (2 tsp) , Garlic (2 cloves) , Fresh Ginger (1 piece) , Water Chestnuts (1 3/4 cups) , Sesame Oil (1 tsp) , Light Soy Sauce (1/3 cup) , Black Vinegar (2 tsp) , and Fresh Cilantro (1/4 bunch) except the wrappers in a big bowl.

Mix well with a pinch of ground white pepper and set aside.

Lay out all the Dumpling Wrappers (30) on a bench and place a small amount (around 15g) in the centre of each dumpling.

Wet the edges of the wrapper with water using a pastry brush and pull all the sides up till they meet in the middle. Crimp the wrapper together so that the dumpling is completely sealed.

Push the seal of the dumpling until the wrapper is the same thickness as the rest of the wrapper, to ensure even cooking.

Place on a tray lined with baking paper and steam for 10 minutes, until the pork mixture is cooked.

Serve immediately with a soy or chili dipping sauce.

Nutrition Per Serving

CALORIES

379

FAT

8.1 g

PROTEIN

26.2 g

CARBS

53.2 g