RECIPE
13 INGREDIENTS11 STEPS4HR

Pumpkin Cheesecake

4.5
2 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These delightful mini vegan pumpkin cheesecakes are a sure crowd pleaser and will save you from consuming more than you want to. This recipe is perfect for the holidays, but is also a wonderful dessert to prepare all year round.

4HR

Total Cooking Time

13

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 1/2 cups
Cashew Nuts , soaked overnight, drained
1/3 cup
Coconut Oil , melted
1/2 cup
Full-Fat Coconut Milk
2 cups
Almond Milk
1 tsp
Pumpkin Pie Spice
10
Graham Crackers
1/4 cup
to taste
Pecans , crushed
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Directions

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Step 1
Add Cashew Nuts (1 1/2 cups) , Lemon Juice (1/4 cup) , Coconut Oil (1/3 cup) , Full-Fat Coconut Milk (1/2 cup) , Maple Syrup (1/2 cup) , and Vanilla Extract (1 Tbsp) to a blender.
Step 2
Blend until very smooth. If you’re having trouble blending, add 2 tbsp of almond milk at a time until it gets going. Set aside, and clean blender.
Step 3
In the now clean blender add Almond Milk (2 cups) and Instant Vanilla Pudding (3 pckg) .
Step 4
Then add in Canned Pumpkin Purée (1 cup) .
Step 5
Add in Pumpkin Pie Spice (1 tsp) and blend, until well-mixed and thick. Start with 1½ cups milk and beat until it's the consistency of a pudding—if it's too thick, continue to add the rest of the milk.
Step 6
In a food processor, add Graham Crackers (10) and mix until you have crumbs.
Step 7
While mixing, slowly add in the Vegan Butter (1/4 cup) and mix until the crumbs come together.
Step 8
In a glass dish or short 500ml mason jars, press the graham crumbs against the bottom of the dish.
Step 9
In layers, spread a thin layer of cream cheese mixture, followed by a layer of pudding mixture, and repeat until you have nothing left.
Step 10
Sprinkle top layer with leftover graham cracker crumbs and Pecans (to taste) .
Step 11
Cover loosely with plastic wrap and refrigerate at least 4 hours, or overnight.

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