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RECIPE
17 INGREDIENTS16 STEPS45MIN

Easy Vegan Fondue

4.5
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This is the best vegan fondue recipe out there! This dairy free cheese fondue is perfect for entertaining guests, or having a romantic date night in for two. Using rice, potato and cashews as the creamy base makes this a healthy, vegan, plant based cheese fondue option.
45MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/4 cup
1/4
Small  Yellow Onion , chopped
3 cloves
Garlic , minced
3
Vegetable Bouillon Cubes
6 cups
Water
1 cup
Raw Cashews
1/2 cup
Sauerkraut
1/2 cup
Nutritional Yeast Flakes
2 Tbsp
White Wine Vinegar
1/3 cup
Tapioca Starch
2 Tbsp
Brown Miso
1/2 Tbsp
1 tsp
Dry Mustard
1/2 cup
Riesling
3 Tbsp
Kirsch

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Nutrition Per Serving

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CALORIES
438
FAT
19.5 g
PROTEIN
9.6 g
CARBS
49.2 g

Cooking Instructions

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Step 1
In a large saucepan, heat up Olive Oil (1/4 cup) over medium high heat. Add Yellow Onion (1/4) and Garlic (3 clove) and sweat until translucent, about 3 minutes.
Step 2
Add Short Grain White Rice (1 cup).

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Nutrition Per Serving
Calories
438
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.2 g
18%
Fiber
4.3 g
15%
Sugars
3.1 g
--
Protein
9.6 g
19%
Sodium
1105.7 mg
48%
Vitamin D
--
--
Calcium
49.4 mg
4%
Iron
3.5 mg
19%
Potassium
399.7 mg
9%
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