The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This is the best vegan fondue recipe out there! This dairy free cheese fondue is perfect for entertaining guests, or having a romantic date night in for two. Using rice, potato and cashews as the creamy base makes this a healthy, vegan, plant based cheese fondue option.
45MINS
Total Time
$3.11
Cost Per Serving
Ingredients
Servings
6
us / metric
3
Vegetable Bouillon Cubes
6 cups
Water
1 cup
Raw Cashews
1/2 cup
Sauerkraut
2 Tbsp
White Wine Vinegar
2 Tbsp
Brown Miso
1 tsp
Dry Mustard
1/2 cup
Riesling
3 Tbsp
Kirsch
Nutrition Per Serving
Calories
430
Fat
19.1 g
Protein
9.4 g
Carbs
48.1 g