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RECIPE
11 INGREDIENTS6 STEPS20MIN

Vegan One Pot Pasta Sausage Gnocchi

4.8
4 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This is the quickest and easiest pasta ever! This one pot vegan gnocchi is light, fluffy, and full of flavour packed with protein, greens and a tasty tomato sauce.
20MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
1
Small  Yellow Onion , chopped
3 cloves
Garlic , minced
1 lb
Vegetarian Italian Sausages , crumbled
1 can
(14 oz)
Diced Tomatoes
1/4 cup
Vegetable Broth
1 pckg
(16 oz)
Gnocchi
3 cups
Spinach Leaves
to taste
1/2 cup
Vegan Cheese

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Nutrition Per Serving

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CALORIES
569
FAT
20.2 g
PROTEIN
37.3 g
CARBS
72.7 g

Cooking Instructions

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Step 1
In a large skillet, heat Olive Oil (2 tablespoon) over medium-high heat. Add Yellow Onion (1) and Garlic (3 clove) and sauté until fragrant, about 1 minute.
Step 2
Add Vegetarian Italian Sausage (1 pound) and cook for 1 minute.

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Nutrition Per Serving
Calories
569
% Daily Value*
Fat
20.2 g
26%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
72.7 g
26%
Fiber
5.3 g
19%
Sugars
14.0 g
--
Protein
37.3 g
75%
Sodium
1149.2 mg
50%
Vitamin D
--
--
Calcium
313.8 mg
24%
Iron
4.0 mg
22%
Potassium
198.5 mg
4%
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