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Vegan One Pot Pasta Sausage Gnocchi
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Recipe

11 INGREDIENTS • 6 STEPS • 20MINS

Vegan One Pot Pasta Sausage Gnocchi

4.6
15 ratings
Community Pick
Community Pick
This is the quickest and easiest pasta ever! This one pot vegan gnocchi is light, fluffy, and full of flavour packed with protein, greens and a tasty tomato sauce.
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Vegan One Pot Pasta Sausage Gnocchi
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This is the quickest and easiest pasta ever! This one pot vegan gnocchi is light, fluffy, and full of flavour packed with protein, greens and a tasty tomato sauce.
20MINS
Total Time
$3.28
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
2 Tbsp
Yellow Onion
1
Small Yellow Onion, chopped
Garlic
3 cloves
Garlic, minced
Vegetarian Italian Sausage
1 lb
Vegetarian Italian Sausage, crumbled
Diced Tomatoes
1 can
(14 oz)
Diced Tomatoes
Vegetable Broth
1/4 cup
Vegetable Broth
Gnocchi
1 pckg
(16 oz)
Gnocchi
Spinach Leaves
3 cups
Spinach Leaves
Sea Salt
to taste
Vegan Cheese
1/2 cup
Vegan Cheese
Nutrition Per Serving
VIEW ALL
Calories
569
Fat
20.2 g
Protein
37.3 g
Carbs
72.7 g
Add to plan
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Vegan One Pot Pasta Sausage Gnocchi
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a large skillet, heat Olive Oil (2 Tbsp) over medium-high heat. Add Yellow Onion (1) and Garlic (3 cloves) and sauté until fragrant, about 1 minute.
step 2
Add Vegetarian Italian Sausage (1 lb) and cook for 1 minute.
step 3
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Tags
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Dairy-Free
BBQ
Lunch
Date Night
Shellfish-Free
Dinner
Vegan
Vegetarian
One-Pot
Quick & Easy
Pasta
Italian
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