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RECIPE
11 INGREDIENTS 6 STEPS 20min

Vegan One Pot Pasta Sausage Gnocchi

4.6
14 Ratings
Community Pick
This is the quickest and easiest pasta ever! This one pot vegan gnocchi is light, fluffy, and full of flavour packed with protein, greens and a tasty tomato sauce.
Vegan One Pot Pasta Sausage Gnocchi Recipe | SideChef
This is the quickest and easiest pasta ever! This one pot vegan gnocchi is light, fluffy, and full of flavour packed with protein, greens and a tasty tomato sauce.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
20min
Total Time
$3.28
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Small Yellow Onion , chopped
3 cloves
Garlic , minced
1 lb
Vegetarian Italian Sausages , crumbled
1 can
(14 oz)
Diced Tomatoes
1/4 cup
Vegetable Broth
1 pckg
(16 oz)
Gnocchi
3 cups
Spinach Leaves
to taste
1/2 cup
Vegan Cheese
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
569
FAT
20.2 g
PROTEIN
37.3 g
CARBS
72.7 g

Cooking Instructions

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Step 1
In a large skillet, heat Olive Oil (2 Tbsp) over medium-high heat. Add Yellow Onion (1) and Garlic (3 cloves) and sauté until fragrant, about 1 minute.
Step 2
Add Vegetarian Italian Sausages (1 lb) and cook for 1 minute.

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Nutrition Per Serving
Calories
569
% Daily Value*
Fat
20.2 g
26%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
72.7 g
26%
Fiber
5.3 g
19%
Sugars
14.0 g
--
Protein
37.3 g
75%
Sodium
1149.2 mg
50%
Vitamin D
--
--
Calcium
313.8 mg
24%
Iron
4.0 mg
22%
Potassium
198.5 mg
4%
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