Vegan One Pot Pasta Sausage Gnocchi

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

1

Small Yellow Onion , chopped

3 cloves

Garlic , minced

1 lb

Vegetarian Italian Sausages , crumbled

1 can
(14 oz)

Diced Tomatoes

1/4 cup

Vegetable Broth

1 pckg
(16 oz)

Gnocchi

3 cups

Spinach Leaves

1/4 tsp

Ground Black Pepper

to taste

Sea Salt

1/2 cup

Vegan Cheese

Cooking Instructions

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Step 1

In a large skillet, heat Olive Oil (2 Tbsp) over medium-high heat. Add Yellow Onion (1) and Garlic (3 cloves) and sauté until fragrant, about 1 minute.

Step 2

Add Vegetarian Italian Sausages (1 lb) and cook for 1 minute.

Step 3

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