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RECIPE
12 INGREDIENTS 8 STEPS 40min

Baked Apple Cinnamon Pancakes

This super easy recipe only requires you to pour the entire batter into a baking pan and then pop it in the oven. No waiting, no flipping, no splish-splashing of coconut oil on the pan—nothing! Just bake and it’s ready to enjoy. That’s what I call magic!
Baked Apple Cinnamon Pancakes Recipe | SideChef
This super easy recipe only requires you to pour the entire batter into a baking pan and then pop it in the oven. No waiting, no flipping, no splish-splashing of coconut oil on the pan—nothing! Just bake and it’s ready to enjoy. That’s what I call magic!
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
40min
Total Time
$6.52
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Apple Cinnamon Pancakes

1 cup
Almond Flour
1/4 tsp
1 tsp
Ground Cinnamon

Topping

2
up to 3 apples
or Royal Gala
1/2 cup
Chopped Pecans
2 Tbsp
Coconut Oil
or Ghee
1 tsp
Ground Cinnamon
2 Tbsp
Water
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
789
FAT
48.9 g
PROTEIN
17.9 g
CARBS
80.9 g

Author's Notes

Serves 4-6 people.

Store the pancakes in an airtight container in the fridge for up to 3 days.

To reheat, place in your oven set to 275 degrees F (140 degrees C) for 10 minutes.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking dish with parchment paper.
Step 2
Place the Unsalted Butter (1/4 cup) in the parchment-paper-lined baking dish and set it in the heated oven to melt.
Step 3
Mix the Almond Flour (1 cup) , Unsweetened Apple Sauce (1 cup) , Eggs (6) , Sea Salt (1/4 tsp) , and Ground Cinnamon (1 tsp) in a bowl.
Step 4
When the butter is melted, pour the batter into the baking dish and spread evenly into the corners.
Step 5
Return the dish to the oven and bake for 25 minutes until golden.
Step 6
To make the apple topping, melt Coconut Oil (2 Tbsp) on a pan on the stovetop on medium heat.
Step 7
Add Honeycrisp Apples (2) and saute until soft but not mushy. Add Ground Cinnamon (1 tsp) , Maple Syrup (1/4 cup) , and Pecans (1/2 cup) as they soften. Add Water (2 Tbsp) if apples start to dry out.
Step 8
After the pancake has cooled, cut it into 6 pieces. Place topping on top of each slice of pancakes.

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Nutrition Per Serving
Calories
789
% Daily Value*
Fat
48.9 g
63%
Saturated Fat
17.0 g
85%
Trans Fat
0.0 g
--
Cholesterol
303.5 mg
101%
Carbohydrates
80.9 g
29%
Fiber
17.4 g
62%
Sugars
57.1 g
--
Protein
17.9 g
36%
Sodium
204.7 mg
9%
Vitamin D
1.5 µg
8%
Calcium
190.3 mg
15%
Iron
3.5 mg
19%
Potassium
652.0 mg
14%
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