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RECIPE
9 INGREDIENTS14 STEPS5HR 30MIN

Vegan Rainbow Ice Cream

4.0
3 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This Unicorn Vegan Ice Cream is a scoop of rainbow magic with yellow, pink, purple, and orange swirls. Perfect to celebrate a summer birthday, or pride!
5HR 30MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
4 cans
(13.5 fl oz)
Cold  Coconut Milk
1 can
(13.5 fl oz)
Coconut Milk , room temperature
1 3/4 cups
Orange Juice Concentrate , thawed
2 Tbsp
Frozen Raspberries
or Fresh Raspberries
1/2 cup
or Frozen Raspberries
2
Spirulina Pills
1/4 cup

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Nutrition Per Serving

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CALORIES
939
FAT
72.3 g
PROTEIN
10.6 g
CARBS
76.9 g

Cooking Instructions

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Step 1
Open the Coconut Milk (4 can) and scoop the creamy solids into a blender .
Step 2
Add Granulated Sugar (1 cup) and Coconut Milk (1 can) to the blender and blend on High until well combined.

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Nutrition Per Serving
Calories
939
% Daily Value*
Fat
72.3 g
93%
Saturated Fat
63.9 g
320%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
76.9 g
28%
Fiber
2.3 g
8%
Sugars
60.6 g
--
Protein
10.6 g
21%
Sodium
80.3 mg
3%
Vitamin D
--
--
Calcium
111.9 mg
9%
Iron
12.9 mg
72%
Potassium
1288.1 mg
27%
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