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Vegan Rainbow Ice Cream
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Recipe

9 INGREDIENTS • 10 STEPS • 5HRS 30MINS

Vegan Rainbow Ice Cream

4.0
3 ratings
This Unicorn Vegan Ice Cream is a scoop of rainbow magic with yellow, pink, purple, and orange swirls. Perfect to celebrate a summer birthday, or pride!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Unicorn Vegan Ice Cream is a scoop of rainbow magic with yellow, pink, purple, and orange swirls. Perfect to celebrate a summer birthday, or pride!
5HRS 30MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
6
US / Metric
Coconut Milk
4 cans
(13.5 fl oz)
Coconut Milk, separated
Coconut Milk
1 can
(13.5 fl oz)
Coconut Milk
Orange Juice Concentrate
1 3/4 cups
Orange Juice Concentrate, thawed
Frozen Raspberries
2 Tbsp
Frozen Raspberries
or Fresh Raspberries
Fresh Raspberry
1/2 cup
Fresh Raspberry
or Frozen Raspberries
Spirulina Pill
2
Spirulina Pills
Frozen Blueberries
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
943
Fat
72.3 g
Protein
10.6 g
Carbs
76.9 g
Add to plan
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Vegan Rainbow Ice Cream
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Add Granulated Sugar (1 cup) and the solids from the first four cans of Coconut Milk (4 cans) into a blender. Add the entire remaining can of Coconut Milk (1 can) and blend on High until well combined.
step 2
Evenly distribute the coconut liquid between 5 small bowls or cups. One bowl can have less than the others. Set aside.
step 3
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Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
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