Cooking Instructions
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Step 1
Take
Jaggery (1/2 cup)
in a saucepan and add some
Water (1 cup)
and bring it to a boil. Mix well so that the jaggery dissolves in the water.
Step 2
Take
Whole Wheat Flour (1 cup)
in another pan and add the cooled jaggery water and mix well so that it doesn't form any lumps.
Step 3
Add water slowly and mix well and make pancake batter like consistency.
Step 4
Add
Ground Cardamom (2 Tbsp)
and
Baking Soda (1 pinch)
into the mixture. Then use rubber spatula to fold the mixture gently. Keep it aside for 5 to 10 minutes.
Step 5
Heat pan on gas and make small pancakes out of it, drizzle
Oil (as needed)
around the sides, and let it cook for a minute. Once it is cooked, flip over and cook for 45 seconds to 60 seconds.
Step 6
Remove and serve hot with tea or coffee.
