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SideChef
Recipes
Dairy-Free
Wholewheat Jaggery Pancake
Recipe

6 INGREDIENTS • 6 STEPS • 20MINS

Wholewheat Jaggery Pancake

5
2 ratings
Wheat Jaggery Pancake is a vegan, easy and tasty recipe using with wheat flour, jaggery and flavored with fresh cardamom.
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Wheat Jaggery Pancake is a vegan, easy and tasty recipe using with wheat flour, jaggery and flavored with fresh cardamom.
20MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
4
US / Metric
Jaggery
1/2 cup
Jaggery, crushed
Water
1 cup
Water
Whole Wheat Flour
1 cup
Whole Wheat Flour
Ground Cardamom
2 Tbsp
Ground Cardamom
Baking Soda
1 pinch
Baking Soda
Oil
as needed
Oil
Nutrition Per Serving
VIEW ALL
Calories
196
Fat
0.5 g
Protein
4.3 g
Carbs
44.8 g
Add to plan
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Wholewheat Jaggery Pancake
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com

Author's Notes

If you are making for small kids, try to avoid baking soda and use mashed banana helps to soften the pancakes.

Increase Jaggery powder for more sweetness.
Cooking InstructionsHide images
step 1
Take Jaggery (1/2 cup) in a saucepan and add some Water (1 cup) and bring it to a boil. Mix well so that the jaggery dissolves in the water.
step 1 Take Jaggery (1/2 cup) in a saucepan and add some Water (1 cup) and bring it to a boil. Mix well so that the jaggery dissolves in the water.
step 2
Take Whole Wheat Flour (1 cup) in another pan and add the cooled jaggery water and mix well so that it doesn't form any lumps.
step 2 Take Whole Wheat Flour (1 cup) in another pan and add the cooled jaggery water and mix well so that it doesn't form any lumps.
step 3
Add water slowly and mix well and make pancake batter like consistency.
step 3 Add water slowly and mix well and make pancake batter like consistency.
step 4
Add Ground Cardamom (2 Tbsp) and Baking Soda (1 pinch) into the mixture. Then use rubber spatula to fold the mixture gently. Keep it aside for 5 to 10 minutes.
step 4 Add Ground Cardamom (2 Tbsp) and Baking Soda (1 pinch) into the mixture. Then use rubber spatula to fold the mixture gently. Keep it aside for 5 to 10 minutes.
step 5
Heat pan on gas and make small pancakes out of it, drizzle Oil (as needed) around the sides, and let it cook for a minute. Once it is cooked, flip over and cook for 45 seconds to 60 seconds.
step 6
Remove and serve hot with tea or coffee.
step 6 Remove and serve hot with tea or coffee.
Tags
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Dairy-Free
Bread
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Indian
Quick & Easy
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