Jaggery (1/2 cup)
in a saucepan and add some
Water (1 cup)
and bring it to a boil. Mix well so that the jaggery dissolves in the water.
Whole Wheat Flour (1 cup)
in another pan and add the cooled jaggery water and mix well so that it doesn't form any lumps.
Add water slowly and mix well and make pancake batter like consistency.
Ground Cardamom (2 Tbsp)
Baking Soda (1 pinch)
into the mixture. Then use rubber spatula to fold the mixture gently. Keep it aside for 5 to 10 minutes.
Heat pan on gas and make small pancakes out of it, drizzle
Oil (as needed)
around the sides, and let it cook for a minute. Once it is cooked, flip over and cook for 45 seconds to 60 seconds.
Remove and serve hot with tea or coffee.