Cooking Instructions
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Step 1
Take Jaggery (1/2 cup) in a saucepan and add some Water (1 cup) and bring it to a boil. Mix well so that the jaggery dissolves in the water.
Step 2
Take Whole Wheat Flour (1 cup) in another pan and add the cooled jaggery water and mix well so that it doesn't form any lumps.
Step 3
Add water slowly and mix well and make pancake batter like consistency.
Step 4
Add Ground Cardamom (2 tablespoon) and Baking Soda (1 pinch) into the mixture. Then use rubber spatula to fold the mixture gently. Keep it aside for 5 to 10 minutes.
Step 5
Heat pan on gas and make small pancakes out of it, drizzle Oil (to taste) around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 seconds to 60 seconds.
Step 6
Remove and serve hot with tea or coffee.
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