The Ultimate Easy Potato Salad

Recipe

7 INGREDIENTS • 5 STEPS • 25MINS

The Ultimate Easy Potato Salad

5

2 ratings

Be the envy of your friends and family with this unbelievably simple and incredibly moreish Ultimate Potato Salad. In my humble and honest opinion, I believe it’s down to the vegetable stock and honey mustard. They just take this easy potato salad recipe to a whole new level.

The Ultimate Easy Potato Salad

Save

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Be the envy of your friends and family with this unbelievably simple and incredibly moreish Ultimate Potato Salad. In my humble and honest opinion, I believe it’s down to the vegetable stock and honey mustard. They just take this easy potato salad recipe to a whole new level.

25MINS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings

4

US / Metric

4 1/3 cups

New Potatoes, halved

3 Tbsp

Vegetable Stock

1 bunch

Scallion, sliced

4 scallions per 4 servings

1 Tbsp

Fresh Parsley, chopped

1/3 cup

Mayonnaise

2 Tbsp

Honey Mustard

to taste

Nutrition Per Serving

VIEW ALL

Calories

222

Fat

13.9 g

Protein

1.5 g

Carbs

18.3 g

The Ultimate Easy Potato Salad

Save

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Author's Notes

You could cover and chill in the fridge until you need it but I highly recommend eating it as fresh as possible. It really is at it’s absolute best then!

Cooking InstructionsHide images

step 1

Put the New Potatoes (4 1/3 cups) into a medium saucepan and cover with cold water. Sprinkle in a generous helping of Salt (to taste) then set the pan over a high heat and bring up to the boil.

step 1 Put the New Potatoes (4 1/3 cups) into a medium saucepan and cover with cold water. Sprinkle in a generous helping of Salt (to taste) then set the pan over a high heat and bring up to the boil.

step 2

When it has come up to the boil, cook stirring occasionally for 12-15 minutes until tender. Don’t overcook them so they’re too soft – you still want them to easily hold their shape without going mushy. When cooked, carefully drain the potatoes.

step 2 When it has come up to the boil, cook stirring occasionally for 12-15 minutes until tender. Don’t overcook them so they’re too soft – you still want them to easily hold their shape without going mushy. When cooked, carefully drain the potatoes.

step 3

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