Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
7 INGREDIENTS5 STEPS25MIN

The Ultimate Easy Potato Salad

5.0
1 Ratings

Love This Recipe?

275 Saved

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Be the envy of your friends and family with this unbelievably simple and incredibly moreish Ultimate Potato Salad. In my humble and honest opinion, I believe it’s down to the vegetable stock and honey mustard. They just take this easy potato salad recipe to a whole new level.
25MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/3 cups
New Potatoes , halved
3 Tbsp
Vegetable Stock
4
Scallions , sliced
1 Tbsp
Fresh Parsley , chopped
1/3 cup
Mayonnaise
2 Tbsp
Honey Mustard
to taste

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
219
FAT
13.9 g
PROTEIN
1.4 g
CARBS
17.5 g

Author's Notes

You could cover and chill in the fridge until you need it but I highly recommend eating it as fresh as possible. It really is at it’s absolute best then!

Cooking Instructions

HIDE IMAGES
Step 1
Put the New Potato (650 gram) into a medium saucepan and cover with cold water. Sprinkle in a generous helping of Salt (to taste) then set the pan over a high heat and bring up to the boil.
Step 2
When it has come up to the boil, cook stirring occasionally for 12-15 minutes until tender. Don’t overcook them so they’re too soft – you still want them to easily hold their shape without going mushy. When cooked, carefully drain the potatoes.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
275 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
219
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
6.8 mg
2%
Carbohydrates
17.5 g
6%
Fiber
2.5 g
9%
Sugars
2.1 g
--
Protein
1.4 g
3%
Sodium
501.6 mg
22%
Vitamin D
--
--
Calcium
54.0 mg
4%
Iron
0.6 mg
3%
Potassium
45.3 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from