RECIPE

7 INGREDIENTS •5 STEPS •25min

The Ultimate Easy Potato Salad

Name: The Ultimate Easy Potato Salad
Total time: 1500 s
Yield: 4
Ingredients: 650 gram New Potato; 50 milliliter Vegetable Stock; 1 bunch Scallion; 1 tablespoon Fresh Parsley; 5 tablespoon Mayonnaise; 2 tablespoon Honey Mustard; to taste Salt

5.0

2 Ratings

Be the envy of your friends and family with this unbelievably simple and incredibly moreish Ultimate Potato Salad. In my humble and honest opinion, I believe it’s down to the vegetable stock and honey mustard. They just take this easy potato salad recipe to a whole new level.

The Ultimate Easy Potato Salad Recipe | SideChef

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Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

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Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

25min

Total Time

$2.01

Cost Per Serving

Ingredients

Servings

US / METRIC

4 1/3 cups

New Potatoes , halved

3 Tbsp

Vegetable Stock

1 bunch

Scallions , sliced

4 scallions per 4 servings

1 Tbsp

Fresh Parsley , chopped

1/3 cup

Mayonnaise

2 Tbsp

Honey Mustard

to taste

Salt

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Nutrition Per Serving

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CALORIES

222

FAT

13.9 g

PROTEIN

1.5 g

CARBS

18.3 g

Author's Notes

You could cover and chill in the fridge until you need it but I highly recommend eating it as fresh as possible. It really is at it’s absolute best then!

Cooking Instructions

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Step 1

Put the New Potatoes (4 1/3 cups) into a medium saucepan and cover with cold water. Sprinkle in a generous helping of Salt (to taste) then set the pan over a high heat and bring up to the boil.

Step 2

When it has come up to the boil, cook stirring occasionally for 12-15 minutes until tender. Don’t overcook them so they’re too soft – you still want them to easily hold their shape without going mushy. When cooked, carefully drain the potatoes.

Step 3

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5.0

2 Ratings

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The Ultimate Easy Potato Salad

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