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RECIPE
7 INGREDIENTS5 STEPS25min

The Ultimate Easy Potato Salad

5.0
1 Ratings
Be the envy of your friends and family with this unbelievably simple and incredibly moreish Ultimate Potato Salad. In my humble and honest opinion, I believe it’s down to the vegetable stock and honey mustard. They just take this easy potato salad recipe to a whole new level.
The Ultimate Easy Potato Salad Recipe | SideChef
Be the envy of your friends and family with this unbelievably simple and incredibly moreish Ultimate Potato Salad. In my humble and honest opinion, I believe it’s down to the vegetable stock and honey mustard. They just take this easy potato salad recipe to a whole new level.
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
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Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
25min
Total Time
$1.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/3 cups
New Potatoes , halved
3 Tbsp
Vegetable Stock
4
Scallions , sliced
1 Tbsp
Fresh Parsley , chopped
1/3 cup
Mayonnaise
2 Tbsp
Honey Mustard
to taste
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Nutrition Per Serving

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CALORIES
219
FAT
13.9 g
PROTEIN
1.4 g
CARBS
17.5 g

Author's Notes

You could cover and chill in the fridge until you need it but I highly recommend eating it as fresh as possible. It really is at it’s absolute best then!

Cooking Instructions

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Step 1
Put the New Potatoes (4 1/3 cups) into a medium saucepan and cover with cold water. Sprinkle in a generous helping of Salt (to taste) then set the pan over a high heat and bring up to the boil.
Step 2
When it has come up to the boil, cook stirring occasionally for 12-15 minutes until tender. Don’t overcook them so they’re too soft – you still want them to easily hold their shape without going mushy. When cooked, carefully drain the potatoes.
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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
6.8 mg
2%
Carbohydrates
17.5 g
6%
Fiber
2.5 g
9%
Sugars
2.1 g
--
Protein
1.4 g
3%
Sodium
501.6 mg
22%
Vitamin D
--
--
Calcium
54.0 mg
4%
Iron
0.6 mg
3%
Potassium
45.3 mg
1%
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