15 INGREDIENTS • 7 STEPS • 35MINS

Tandoori Chicken

Name: Tandoori Chicken
Total time: PT2100.0S
Yield: 2
Ingredients: 3 Bone-In Chicken Leg; 2 tablespoon Thick Yogurt; 1 Lime; 1 1/2 teaspoon Red Chili Powder; 1 teaspoon Kashmiri Red Chili Powder; 1 teaspoon Ginger Paste; 1 teaspoon Garlic Paste; 1/2 teaspoon Ground Turmeric; 1/2 teaspoon Garam Masala; 1/2 teaspoon Ground Cumin; 1/4 teaspoon Ground Black Pepper; 1 pinch Kasoori Methi Powder; 2 tablespoon Oil; to taste Salt; as needed Oil

Recipe

4.3

3 ratings

Spicy tasty tandoori chicken marinated in yogurt and spices cooked on a grill.

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Tandoori Chicken

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Spicy tasty tandoori chicken marinated in yogurt and spices cooked on a grill.

35MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

2

us / metric

3

Bone-In Chicken Legs

2 Tbsp

Thick Yogurt

1

Lime, juiced

2 tsp

Red Chili Powder

1 tsp

Kashmiri Red Chili Powder

1 tsp

Ginger Paste

1 tsp

Garlic Paste

as needed

Ground Turmeric

as needed

Garam Masala

as needed

Ground Cumin

as needed

Ground Black Pepper

1 pinch

Kasoori Methi Powder

2 Tbsp

Oil

to taste

Salt

as needed

Oil

Nutrition Per Serving

VIEW ALL

Calories

148

Fat

14.1 g

Protein

0.7 g

Carbs

3.5 g

Add to plan

Tandoori Chicken

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Clean and wash the Bone-In Chicken Legs (3) well. Make gashes on the chicken and keep aside.

step 2

To a bowl add Thick Yogurt (2 Tbsp), Lime (1), Oil (2 Tbsp), Red Chili Powder (2 tsp), Kashmiri Red Chili Powder (1 tsp), Ginger Paste (1 tsp), Garlic Paste (1 tsp), Ground Turmeric (as needed), Garam Masala (as needed), Ground Cumin (as needed), Ground Black Pepper (as needed), Kasoori Methi Powder (1 pinch), and Salt (to taste) for marination. Combine everything well, if required add a table spoon of water.

step 3