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SideChef
Recipes
Gluten-Free
Tandoori Chicken
Recipe

15 INGREDIENTS • 7 STEPS • 35MINS

Tandoori Chicken

4.3
3 ratings
Spicy tasty tandoori chicken marinated in yogurt and spices cooked on a grill.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Spicy tasty tandoori chicken marinated in yogurt and spices cooked on a grill.
35MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bone-In Chicken Leg
3
Bone-In Chicken Legs
Thick Yogurt
2 Tbsp
Thick Yogurt
Lime
1
Lime, juiced
Red Chili Powder
1/2 Tbsp
Red Chili Powder
Kashmiri Red Chili Powder
1 tsp
Kashmiri Red Chili Powder
Ginger Paste
1 tsp
Ginger Paste
Garlic Paste
1 tsp
Garlic Paste
Ground Turmeric
1/2 tsp
Ground Turmeric
Garam Masala
1/2 tsp
Garam Masala
Ground Cumin
1/2 tsp
Ground Cumin
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Kasoori Methi Powder
1 pinch
Kasoori Methi Powder
Oil
2 Tbsp
Oil
Salt
to taste
Salt
Oil
as needed
Oil
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
14.1 g
Protein
0.7 g
Carbs
3.5 g
Add to plan
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Tandoori Chicken
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Clean and wash the Bone-In Chicken Legs (3) well. Make gashes on the chicken and keep aside.
step 1 Clean and wash the Bone-In Chicken Legs (3) well. Make gashes on the chicken and keep aside.
step 2
To a bowl add Thick Yogurt (2 Tbsp), {@10:}, {@12:}, Red Chili Powder (1/2 Tbsp), Kashmiri Red Chili Powder (1 tsp), Ginger Paste (1 tsp), Garlic Paste (1 tsp), Ground Turmeric (1/2 tsp), Garam Masala (1/2 tsp), Ground Cumin (1/2 tsp), Ground Black Pepper (1/4 tsp), Kasoori Methi Powder (1 pinch), and {@11:} for marination. Combine everything well, if required add a table spoon of water.
step 2 To a bowl add Thick Yogurt (2 Tbsp), {@10:}, {@12:}, Red Chili Powder (1/2 Tbsp), Kashmiri Red Chili Powder (1 tsp), Ginger Paste (1 tsp), Garlic Paste (1 tsp), Ground Turmeric (1/2 tsp), Garam Masala (1/2 tsp), Ground Cumin (1/2 tsp), Ground Black Pepper (1/4 tsp), Kasoori Methi Powder (1 pinch), and {@11:} for marination. Combine everything well, if required add a table spoon of water.
step 3
Tags
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Gluten-Free
Grill
BBQ
Lunch
Shellfish-Free
Dinner
Indian
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