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Tandoori Chicken
Recipe

15 INGREDIENTS • 7 STEPS • 35MINS

Tandoori Chicken

4.3
3 ratings
Spicy tasty tandoori chicken marinated in yogurt and spices cooked on a grill.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Spicy tasty tandoori chicken marinated in yogurt and spices cooked on a grill.
35MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
2
us / metric
Thick Yogurt
2 Tbsp
Thick Yogurt
Lime
1
Lime, juiced
Red Chili Powder
2 tsp
Red Chili Powder
Kashmiri Red Chili Powder
1 tsp
Kashmiri Red Chili Powder
Garlic Paste
1 tsp
Garlic Paste
Ground Turmeric
as needed
Garam Masala
as needed
Ground Cumin
as needed
Ground Cumin
Kasoori Methi Powder
1 pinch
Kasoori Methi Powder
Oil
2 Tbsp
Oil
Salt
to taste
Oil
as needed
Oil
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
14.1 g
Protein
0.7 g
Carbs
3.5 g
Add to plan
logo
Tandoori Chicken
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Clean and wash the Bone-In Chicken Legs (3) well. Make gashes on the chicken and keep aside.
step 1 Clean and wash the Bone-In Chicken Legs (3) well. Make gashes on the chicken and keep aside.
step 2
To a bowl add Thick Yogurt (2 Tbsp), {@10:}, {@12:}, Red Chili Powder (2 tsp), Kashmiri Red Chili Powder (1 tsp), Ginger Paste (1 tsp), Garlic Paste (1 tsp), Ground Turmeric (as needed), Garam Masala (as needed), Ground Cumin (as needed), Ground Black Pepper (as needed), Kasoori Methi Powder (1 pinch), and {@11:} for marination. Combine everything well, if required add a table spoon of water.
step 2 To a bowl add Thick Yogurt (2 Tbsp), {@10:}, {@12:}, Red Chili Powder (2 tsp), Kashmiri Red Chili Powder (1 tsp), Ginger Paste (1 tsp), Garlic Paste (1 tsp), Ground Turmeric (as needed), Garam Masala (as needed), Ground Cumin (as needed), Ground Black Pepper (as needed), Kasoori Methi Powder (1 pinch), and {@11:} for marination. Combine everything well, if required add a table spoon of water.
step 3
Tags
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Gluten-Free
Grill
BBQ
Lunch
Shellfish-Free
Dinner
Indian
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