4 INGREDIENTS • 8 STEPS • 3HRS 15MINS

Chocolate Biscuit and Nuts Fudge

Name: Chocolate Biscuit and Nuts Fudge
Total time: PT11700.0S
Yield: 6
Ingredients: 1 cup Dark Baking Chocolate; 200 gram Sweetened Condensed Milk; 1/2 cup Assorted Nuts; 8 Oreo® Chocolate Sandwich Cookies

Recipe

5.0

1 rating

A sweet, thick fudge of chocolate, nuts, and broken biscuits.

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Chocolate Biscuit and Nuts Fudge

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

A sweet, thick fudge of chocolate, nuts, and broken biscuits.

3HRS 15MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Dark Baking Chocolate

2/3 cup

Sweetened Condensed Milk

1/2 cup

Assorted Nuts

8

Oreo® Chocolate Sandwich Cookies

Nutrition Per Serving

VIEW ALL

Calories

396

Fat

22.8 g

Protein

7.7 g

Carbs

48.6 g

Add to plan

Chocolate Biscuit and Nuts Fudge

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Prepare a tin lined with parchment paper and keep aside.

step 2

Chop the Dark Baking Chocolate (1 cup) into small pieces.

step 3

Add the Oreo® Chocolate Sandwich Cookies (8) to a blender. You can grind it to a fine powder or can pulse it into small pieces.

step 4

Put the chopped chocolate in a microwave-safe bowl along with Sweetened Condensed Milk (2/3 cup) and heat it in a microwave oven on high power for 2 minutes. Take it out of the microwave and stir well.

step 5

Stir until all the chocolate pieces melt and become a smooth consistency. Put back in the microwave for another few more seconds if needed.

step 6

Add the powdered biscuits and Assorted Nuts (1/2 cup) (reserve a few for garnish). Stir until everything is combined well.

step 7

Now pour this mixture into the prepared tin and spread out evenly. Sprinkle the reserved nuts.

step 8

Keep in the refrigerator for 3 to 4 hours or until it becomes firm. Once done remove from the tin and cut the fudge with a sharp knife into pieces.