When we go to Chateau, we order our favorite sandwich: the Cali Melt. They slather multigrain bread with their delicious honey mustard, pile it high with roasted turkey, avocado, and swiss cheese, and then cook the sandwich on the griddle until it’s crispy and the cheese is melty! It’s the best!
Total Time
10min
5.0
7 Ratings
Author: The Devilish Kitchen
Servings:
1
Ingredients
•
2
slices
Whole Grain Bread
or Sourdough Bread
•
1
Tbsp
Honey Mustard
•
2
slices
Provolone Cheese
or Munster
•
2
oz
Turkey
, thinly sliced
•
1/2
Small
Avocado
, thinly sliced
•
1
Tbsp
Butter
Cooking Instructions
1.
Coat Whole Grain Bread (2 slices) with a generous amount of Honey Mustard (1 Tbsp).
2.
Then, lay one Provolone Cheese (2 slices) on each piece of bread. Pile on your favorite Turkey (2 oz), and Avocado (1/2). Top with the other slice of bread and begin preheating a cast iron skillet over medium heat.
3.
Melt Butter (1 Tbsp) in the skillet and add the sandwich to the pan. Cook the sandwich for about 2 minutes per side until it has a golden crust and the cheese is melty on the inside, adding more butter as needed.
4.
Cut in half and serve!
Nutrition Per Serving
CALORIES
780
FAT
42.6 g
PROTEIN
38.1 g
CARBS
60.9 g
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