Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
To a large pot, gently add
Large Eggs (12)
and fill the pot with water, at least an inch above the eggs.
Step 2
Heat the water till it comes to a boil. Then, turn off the heat and allow them to sit there for 12 minutes uncovered.
Step 3
Drain the water and fill the pot with ice. This helps to make them easier to peel. Leave the eggs there for at least 5 minutes.
Step 4
Peel the eggs and discard the shells.
Step 5
Cut the eggs in half and carefully remove the yolks.
Step 6
Add all of the yolks to a food processor and process for 20 seconds or until they are smooth.
Step 7
In a bowl, combine the yolks,
Mayonnaise (1/2 cup)
,
Dijon Mustard (1/2 Tbsp)
,
Hot Sauce (1/2 Tbsp)
, and
Pickle Juice (2 Tbsp)
. Season to taste with salt and pepper.
Step 8
Add the mixture to a pastry bag (you can also use a ziploc bag and cut a tip off)
Step 9
Pipe the mixture evenly to the whites.
Rate & Review
{{id}}