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SideChef
Recipes
Devilish Eggs
Recipe

5 INGREDIENTS • 9 STEPS • 30MINS

Devilish Eggs

4.0
1 rating
We have created a recipe that is easy, effortless, and one that produces silky, flavorful deviled eggs. Somehow, these deviled eggs taste like the essence of eggs.
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
We have created a recipe that is easy, effortless, and one that produces silky, flavorful deviled eggs. Somehow, these deviled eggs taste like the essence of eggs.
30MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
12
US / Metric
Mayonnaise
1/2 cup
Mayonnaise
Dijon Mustard
1/2 Tbsp
Dijon Mustard
Hot Sauce
1/2 Tbsp
Hot Sauce
Pickle Juice
2 Tbsp
Pickle Juice
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
13.1 g
Protein
6.8 g
Carbs
0.3 g
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Devilish Eggs
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Cooking InstructionsHide images
step 1
To a large pot, gently add Farmhouse Eggs® Large Brown Eggs (12) and fill the pot with water, at least an inch above the eggs.
step 2
Heat the water till it comes to a boil. Then, turn off the heat and allow them to sit there for 12 minutes uncovered.
step 3
Drain the water and fill the pot with ice. This helps to make them easier to peel. Leave the eggs there for at least 5 minutes.
step 4
Peel the eggs and discard the shells.
step 5
Cut the eggs in half and carefully remove the yolks.
step 6
Add all of the yolks to a food processor and process for 20 seconds or until they are smooth.
step 7
In a bowl, combine the yolks, Mayonnaise (1/2 cup), Dijon Mustard (1/2 Tbsp), Hot Sauce (1/2 Tbsp), and Pickle Juice (2 Tbsp). Season to taste with salt and pepper.
step 8
Add the mixture to a pastry bag (you can also use a ziploc bag and cut a tip off)
step 9
Pipe the mixture evenly to the whites.
step 9 Pipe the mixture evenly to the whites.
Tags
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Appetizers
Dairy-Free
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Spring
Side Dish
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