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RECIPE
5 INGREDIENTS9 STEPS30MIN

Devilish Eggs

4.0
1 Ratings
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The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
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We have created a recipe that is easy, effortless, and one that produces silky, flavorful deviled eggs. Somehow, these deviled eggs taste like the essence of eggs.

30MIN

Total Cooking Time

5

Ingredients
The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/2 cup
Mayonnaise
1/2 Tbsp
Dijon Mustard
1/2 Tbsp
Hot Sauce
2 Tbsp
Pickle Juice
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Nutrition Per Serving
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CALORIES
148
FAT
13.1 g
PROTEIN
6.8 g
CARBS
0.3 g

Directions

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Step 1
To a large pot, gently add Large Eggs (12) and fill the pot with water, at least an inch above the eggs.
Step 2
Heat the water till it comes to a boil. Then, turn off the heat and allow them to sit there for 12 minutes uncovered.
Step 3
Drain the water and fill the pot with ice. This helps to make them easier to peel. Leave the eggs there for at least 5 minutes.
Step 4
Peel the eggs and discard the shells.
Step 5
Cut the eggs in half and carefully remove the yolks.
Step 6
Add all of the yolks to a food processor and process for 20 seconds or until they are smooth.
Step 7
In a bowl, combine the yolks, Mayonnaise (1/2 cup) , Dijon Mustard (1/2 Tbsp) , Hot Sauce (1/2 Tbsp) , and Pickle Juice (2 Tbsp) . Season to taste with salt and pepper.
Step 8
Add the mixture to a pastry bag (you can also use a ziploc bag and cut a tip off)
Step 9
Pipe the mixture evenly to the whites.

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Nutrition Per Serving
Calories
148
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
214.5 mg
72%
Carbohydrates
0.3 g
0%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
6.8 g
14%
Sodium
186.7 mg
8%
Vitamin D
--
--
Calcium
22.9 mg
2%
Iron
0.8 mg
4%
Potassium
1.2 mg
0%
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