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RECIPE
5 INGREDIENTS9 STEPS30MIN

Devilish Eggs

4.0
1 Ratings
Devilish Eggs Recipe | SideChef
Devilish Eggs Recipe | SideChef
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The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
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We have created a recipe that is easy, effortless, and one that produces silky, flavorful deviled eggs. Somehow, these deviled eggs taste like the essence of eggs.
30MIN
Total Time
The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Mayonnaise
1/2 Tbsp
Dijon Mustard
1/2 Tbsp
Hot Sauce
2 Tbsp
Pickle Juice
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Nutrition Per Serving

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CALORIES
148
FAT
13.1 g
PROTEIN
6.8 g
CARBS
0.3 g

Cooking Instructions

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Step 1
To a large pot, gently add Large Eggs (12) and fill the pot with water, at least an inch above the eggs.
Step 2
Heat the water till it comes to a boil. Then, turn off the heat and allow them to sit there for 12 minutes uncovered.
Step 3
Drain the water and fill the pot with ice. This helps to make them easier to peel. Leave the eggs there for at least 5 minutes.
Step 4
Peel the eggs and discard the shells.
Step 5
Cut the eggs in half and carefully remove the yolks.
Step 6
Add all of the yolks to a food processor and process for 20 seconds or until they are smooth.
Step 7
In a bowl, combine the yolks, Mayonnaise (1/2 cup) , Dijon Mustard (1/2 Tbsp) , Hot Sauce (1/2 Tbsp) , and Pickle Juice (2 Tbsp) . Season to taste with salt and pepper.
Step 8
Add the mixture to a pastry bag (you can also use a ziploc bag and cut a tip off)
Step 9
Pipe the mixture evenly to the whites.
SAVE

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Nutrition Per Serving
Calories
148
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
214.5 mg
72%
Carbohydrates
0.3 g
0%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
6.8 g
14%
Sodium
186.7 mg
8%
Vitamin D
--
--
Calcium
22.9 mg
2%
Iron
0.8 mg
4%
Potassium
1.2 mg
0%
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