Devilish Eggs

We have created a recipe that is easy, effortless, and one that produces silky, flavorful deviled eggs. Somehow, these deviled eggs taste like the essence of eggs.

Total Time

30min

4.0

1 Rating

Author: The Devilish Kitchen

Servings:

Ingredients

•

Farmhouse Eggs® Large Brown Eggs

•

1/2 cup

Mayonnaise

•

2 tsp

Dijon Mustard

•

2 tsp

Hot Sauce

•

2 Tbsp

Pickle Juice

Cooking Instructions

To a large pot, gently add Farmhouse Eggs® Large Brown Eggs (12) and fill the pot with water, at least an inch above the eggs.

Heat the water till it comes to a boil. Then, turn off the heat and allow them to sit there for 12 minutes uncovered.

Drain the water and fill the pot with ice. This helps to make them easier to peel. Leave the eggs there for at least 5 minutes.

Peel the eggs and discard the shells.

Cut the eggs in half and carefully remove the yolks.

Add all of the yolks to a food processor and process for 20 seconds or until they are smooth.

In a bowl, combine the yolks, Mayonnaise (1/2 cup) , Dijon Mustard (2 tsp) , Hot Sauce (2 tsp) , and Pickle Juice (2 Tbsp) . Season to taste with salt and pepper.

Add the mixture to a pastry bag (you can also use a ziploc bag and cut a tip off)

Pipe the mixture evenly to the whites.

Nutrition Per Serving

CALORIES

148

FAT

13.1 g

PROTEIN

6.8 g

CARBS

0.3 g