![author_avatar](https://www.sidechef.com/profile/5838d3b7-5a50-49b8-8bf1-2372de9fc561.jpg?d=96x96)
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This recipe is basically kettle corn drizzled with white and milk chocolate, then sprinkled with crushed candy canes and broken into pieces for a fun spin on chocolate bark that's crunchy, chocolatey, and very festive. The sweet and salty kettle corn adds just enough salt to make this bark addictively good, and quite frankly, you need that hit of salt with all the sugar going on here!
1HR 15MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
4
us / metric
![Kettle Corn](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 cups
Kettle Corn
![Candy Cane](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Candy Canes
![White Chocolate](https://www.sidechef.com/ingredient/7ff684a7-93f4-4fc3-8cab-53bdf5443dd0.jpg?d=96x96)
1 1/3 cups
White Chocolate, chopped
Nutrition Per Serving
VIEW ALL
Calories
827
Fat
43.1 g
Protein
8.4 g
Carbs
102.3 g