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RECIPE
11 INGREDIENTS5 STEPS30MIN

Quinoa with Walnuts, Radishes & Spring Onions

4.5
4 Ratings
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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I like my additions to quinoa salads to be on the crunchy side, which is why I have chosen the ingredients below, but again, feel free to add what you like.

30MIN

Total Time
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 cup
1 cup
Edamame
1 cup
Walnuts , chopped, toasted
1
Red Onion , minced
5
Scallions
rinsed, trimmed and finely sliced, white and most of the greens
or Spring Onion
10
Radishes
to taste
to taste
Crushed Red Pepper Flakes
1/3 cup
Extra-Virgin Olive Oil
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
1150
FAT
82.6 g
PROTEIN
29.0 g
CARBS
85.7 g

Directions

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Step 1
Bring a pot of water to boil. Meanwhile, place the Quinoa (1 cup) in a sieve and rinse under cold water. When water boils, add the quinoa and simmer for 9 minutes. Drain in sieve and run under cold water until cool. Set aside to dry.
Step 2
Slice up the Radish (10) into thin disks. Stack the circles on top of each other and slice straight down to get mini matchsticks.
Step 3
Meanwhile, cook the edamame. Bring a tea kettle of water to a boil. Place Edamame (1 cup) in a bowl. Cover with boiling water. Let stand for 2 to 3 minutes. Drain. Rinse under cold water until cool. Set aside.
Step 4
Place the cooked quinoa into a large bowl. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste). Season with Crushed Red Pepper Flakes (to taste) over top if you are using.
Step 5
Add the edamame, Walnut (1 cup), Red Onion (1), Scallion (5), radishes, Extra-Virgin Olive Oil (1/3 cup) and the juice of the Lemon (1) to the bowl. Toss and taste. Adjust seasoning as necessary. Enjoy!

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Nutrition Per Serving
Calories
1150
% Daily Value*
Fat
82.6 g
106%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
85.7 g
31%
Fiber
18.2 g
65%
Sugars
12.2 g
--
Protein
29.0 g
58%
Sodium
459.3 mg
20%
Vitamin D
--
--
Calcium
200.2 mg
15%
Iron
8.1 mg
45%
Potassium
1413.2 mg
30%
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