Cooking Instructions
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Step 1
Bring a pot of water to boil. Meanwhile, place the
Quinoa (1 cup)
in a sieve and rinse under cold water. When water boils, add the quinoa and simmer for 9 minutes. Drain in sieve and run under cold water until cool. Set aside to dry.
Step 2
Slice up the
Radishes (10)
into thin disks. Stack the circles on top of each other and slice straight down to get mini matchsticks.
Step 3
Meanwhile, cook the edamame. Bring a tea kettle of water to a boil. Place
Edamame (1 cup)
in a bowl. Cover with boiling water. Let stand for 2 to 3 minutes. Drain. Rinse under cold water until cool. Set aside.
Step 4
Place the cooked quinoa into a large bowl. Season with
Kosher Salt (to taste)
and
Ground Black Pepper (to taste)
. Season with
Crushed Red Pepper Flakes (to taste)
over top if you are using.
Step 5
Add the edamame,
Walnuts (1 cup)
,
Red Onion (1)
,
Scallions (5)
, radishes,
Extra-Virgin Olive Oil (1/3 cup)
and the juice of the
Lemon (1)
to the bowl. Toss and taste. Adjust seasoning as necessary. Enjoy!
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