Directions
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Step 1
Bring a pot of water to boil. Meanwhile, place the Quinoa (1 cup) in a sieve and rinse under cold water. When water boils, add the quinoa and simmer for 9 minutes. Drain in sieve and run under cold water until cool. Set aside to dry.
Step 2
Slice up the Radish (10) into thin disks. Stack the circles on top of each other and slice straight down to get mini matchsticks.
Step 3
Meanwhile, cook the edamame. Bring a tea kettle of water to a boil. Place Edamame (1 cup) in a bowl. Cover with boiling water. Let stand for 2 to 3 minutes. Drain. Rinse under cold water until cool. Set aside.
Step 4
Place the cooked quinoa into a large bowl. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste). Season with Crushed Red Pepper Flakes (to taste) over top if you are using.
Step 5
Add the edamame, Walnut (1 cup), Red Onion (1), Scallion (5), radishes, Extra-Virgin Olive Oil (1/3 cup) and the juice of the Lemon (1) to the bowl. Toss and taste. Adjust seasoning as necessary. Enjoy!
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