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RECIPE
11 INGREDIENTS 5 STEPS 30min

Quinoa with Walnuts, Radishes & Spring Onions

4.5
4 Ratings
I like my additions to quinoa salads to be on the crunchy side, which is why I have chosen the ingredients below, but again, feel free to add what you like.
Quinoa with Walnuts, Radishes & Spring Onions Recipe | SideChef
I like my additions to quinoa salads to be on the crunchy side, which is why I have chosen the ingredients below, but again, feel free to add what you like.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
30min
Total Time
$7.30
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
1 cup
Edamame
1 cup
Walnuts , chopped, toasted
1
Red Onion , minced
2 bunches
Scallions
rinsed, trimmed and finely sliced, white and most of the greens, 5 scallions per 2 servings
or Spring Onion
1 bunch
Radishes
10 radishes per 2 servings
to taste
to taste
Crushed Red Pepper Flakes
1/3 cup
Extra-Virgin Olive Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1191
FAT
85.5 g
PROTEIN
31.2 g
CARBS
90.7 g

Cooking Instructions

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Step 1
Bring a pot of water to boil. Meanwhile, place the Quinoa (1 cup) in a sieve and rinse under cold water. When water boils, add the quinoa and simmer for 9 minutes. Drain in sieve and run under cold water until cool. Set aside to dry.
Step 2
Slice up the Radishes (1 bunch) into thin disks. Stack the circles on top of each other and slice straight down to get mini matchsticks.
Step 3
Meanwhile, cook the edamame. Bring a tea kettle of water to a boil. Place Edamame (1 cup) in a bowl. Cover with boiling water. Let stand for 2 to 3 minutes. Drain. Rinse under cold water until cool. Set aside.
Step 4
Place the cooked quinoa into a large bowl. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste) . Season with Crushed Red Pepper Flakes (to taste) over top if you are using.
Step 5
Add the edamame, Walnuts (1 cup) , Red Onion (1) , Scallions (2 bunches) , radishes, Extra-Virgin Olive Oil (1/3 cup) and the juice of the Lemon (1) to the bowl. Toss and taste. Adjust seasoning as necessary. Enjoy!

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
1191
% Daily Value*
Fat
85.5 g
110%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
90.7 g
33%
Fiber
20.9 g
75%
Sugars
15.3 g
--
Protein
31.2 g
62%
Sodium
95.2 mg
4%
Vitamin D
--
--
Calcium
284.3 mg
22%
Iron
9.6 mg
53%
Potassium
1725.9 mg
37%
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