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SideChef
Recipes
Breakfast
Eggs in a Potato Basket

4 INGREDIENTS • 3 STEPS • 20MINS

Eggs in a Potato Basket

Recipe

5.0

2 ratings
The potato was just slightly crisp on the outside, a little potato-y on the inside. And well, I think the egg yolk speaks for itself. Anyway, this was both super easy and super tasty and helped me get my eggs and potatoes fix without much time or mess!
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The potato was just slightly crisp on the outside, a little potato-y on the inside. And well, I think the egg yolk speaks for itself. Anyway, this was both super easy and super tasty and helped me get my eggs and potatoes fix without much time or mess!
author_avatar
The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

20MINS

Total Time

$2.63

Cost Per Serving

Ingredients

Servings
1
us / metric
Russet Potato
1
Russet Potato
Olive Oil
1/2 tsp
Olive Oil
Butter
1/2 tsp
Butter
Large Egg
1

Sponsored

Farmhouse Eggs® Large Brown Egg

Nutrition Per Serving

VIEW ALL
Calories
476
Fat
10.4 g
Protein
16.6 g
Carbs
81.9 g
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author_avatar
The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

Cooking Instructions

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step 1
Slice the Russet Potato (1) into 1/4 inch lengthwise slices. Using a cookie or biscuit cutter, cut a hole in the middle of the potato slices.
step 2
Add Olive Oil (1/2 tsp) and Butter (1/2 tsp) to a skillet over medium heat. Add the potato (slice and cut-out) and cook for 4 minutes on the first side. Flip and cook for 3 more minutes.
step 2 Add Olive Oil (1/2 tsp) and Butter (1/2 tsp) to a skillet over medium heat. Add the potato (slice and cut-out) and cook for 4 minutes on the first side. Flip and cook for 3 more minutes.
step 3
Flip once more, then crack in the Farmhouse Eggs® Large Brown Egg (1). Cook for about 2 minutes on low heat, or until the egg reaches your desired level of done-ness. Remove and serve!
step 3 Flip once more, then crack in the Farmhouse Eggs® Large Brown Egg (1). Cook for about 2 minutes on low heat, or until the egg reaches your desired level of done-ness. Remove and serve!

Tags

Breakfast
American
Gluten-Free
Brunch
Comfort Food
Lunch
Shellfish-Free
Vegetarian
Potatoes
Quick & Easy
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