4 INGREDIENTS • 3 STEPS • 20MINS

Eggs in a Potato Basket

Name: Eggs in a Potato Basket
Total time: PT1200.0S
Yield: 1
Ingredients: 1 Russet Potato; 1/2 teaspoon Olive Oil; 1/2 teaspoon Butter; 1 Large Egg

Recipe

5.0

2 ratings

The potato was just slightly crisp on the outside, a little potato-y on the inside. And well, I think the egg yolk speaks for itself. Anyway, this was both super easy and super tasty and helped me get my eggs and potatoes fix without much time or mess!

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The Devilish Kitchen

Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

The potato was just slightly crisp on the outside, a little potato-y on the inside. And well, I think the egg yolk speaks for itself. Anyway, this was both super easy and super tasty and helped me get my eggs and potatoes fix without much time or mess!

20MINS

Total Time

$2.63

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Russet Potato

as needed

Olive Oil

as needed

Butter

1

Sponsored

Farmhouse Eggs® Large Brown Egg

Nutrition Per Serving

VIEW ALL

Calories

476

Fat

10.4 g

Protein

16.6 g

Carbs

81.9 g

Love This Recipe?

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The Devilish Kitchen

Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

Cooking InstructionsHide images

step 1

Slice the Russet Potato (1) into 1/4 inch lengthwise slices. Using a cookie or biscuit cutter, cut a hole in the middle of the potato slices.

step 2

Add Olive Oil (as needed) and Butter (as needed) to a skillet over medium heat. Add the potato (slice and cut-out) and cook for 4 minutes on the first side. Flip and cook for 3 more minutes.

step 3

Flip once more, then crack in the Farmhouse Eggs® Large Brown Egg (1). Cook for about 2 minutes on low heat, or until the egg reaches your desired level of done-ness. Remove and serve!