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Recipes
Eggs in a Potato Basket
Recipe

4 INGREDIENTS • 3 STEPS • 20MINS

Eggs in a Potato Basket

5
2 ratings
The potato was just slightly crisp on the outside, a little potato-y on the inside. And well, I think the egg yolk speaks for itself. Anyway, this was both super easy and super tasty and helped me get my eggs and potatoes fix without much time or mess!
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
The potato was just slightly crisp on the outside, a little potato-y on the inside. And well, I think the egg yolk speaks for itself. Anyway, this was both super easy and super tasty and helped me get my eggs and potatoes fix without much time or mess!
20MINS
Total Time
$2.63
Cost Per Serving
Ingredients
Servings
1
US / Metric
Nutrition Per Serving
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Calories
476
Fat
10.4 g
Protein
16.6 g
Carbs
81.9 g
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Cooking InstructionsHide images
step 1
Slice the Russet Potato (1) into 1/4 inch lengthwise slices. Using a cookie or biscuit cutter, cut a hole in the middle of the potato slices.
step 2
Add Olive Oil (1/2 tsp) and Butter (1/2 tsp) to a skillet over medium heat. Add the potato (slice and cut-out) and cook for 4 minutes on the first side. Flip and cook for 3 more minutes.
step 2 Add Olive Oil (1/2 tsp) and Butter (1/2 tsp) to a skillet over medium heat. Add the potato (slice and cut-out) and cook for 4 minutes on the first side. Flip and cook for 3 more minutes.
step 3
Flip once more, then crack in the Farmhouse Eggs® Large Brown Egg (1). Cook for about 2 minutes on low heat, or until the egg reaches your desired level of done-ness. Remove and serve!
step 3 Flip once more, then crack in the Farmhouse Eggs® Large Brown Egg (1). Cook for about 2 minutes on low heat, or until the egg reaches your desired level of done-ness. Remove and serve!
Tags
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Breakfast
American
Gluten-Free
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Mother's Day
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