Eggs in a Potato Basket

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Russet Potato

1/2 tsp

Olive Oil

1/2 tsp

Butter

1

Large Egg

Cooking Instructions

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Step 1

Slice the Russet Potato (1) into 1/4 inch lengthwise slices. Using a cookie or biscuit cutter, cut a hole in the middle of the potato slices.

Step 2

Add Olive Oil (1/2 tsp) and Butter (1/2 tsp) to a skillet over medium heat. Add the potato (slice and cut-out) and cook for 4 minutes on the first side. Flip and cook for 3 more minutes.

Step 3

Flip once more, then crack in the Large Egg (1) . Cook for about 2 minutes on low heat, or until the egg reaches your desired level of done-ness. Remove and serve!