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RECIPE
12 INGREDIENTS 6 STEPS 35min

Easy Poppy Seed Blender Muffins

4.0
1 Ratings
These Easy Lemon Poppy Seed Blender Muffins are 100% healthy and really simple to make! They have a subtle lemon flavour with the perfect balance of natural sweetness, little pop-in-the-mouth poppy seeds, plus they’re moist, fluffy, light, fragrant and SO moreish!
Easy Poppy Seed Blender Muffins Recipe | SideChef
These Easy Lemon Poppy Seed Blender Muffins are 100% healthy and really simple to make! They have a subtle lemon flavour with the perfect balance of natural sweetness, little pop-in-the-mouth poppy seeds, plus they’re moist, fluffy, light, fragrant and SO moreish!
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
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Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
35min
Total Time
30min
Active Time
$0.68
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2
Large Bananas , ripe
1 1/3
Lemons , freshly squeezed
rind from whole lemon plus 4 Tbsp juice per 12 servings
1 Tbsp
Coconut Oil
3 Tbsp
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1 pinch
1 Tbsp
Poppy Seeds
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
79
FAT
2.9 g
PROTEIN
2.9 g
CARBS
10.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and lightly grease a muffin pan with Coconut Oil (1 Tbsp) .
Step 2
Place Old Fashioned Rolled Oats (1 cup) , Bananas (2) rind and juice from Lemons (1 1/3) , Large Eggs (2) , Greek Yogurt (1 cup) , Honey (3 Tbsp) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , Vanilla Extract (1 tsp) , Salt (1 pinch) in a blender or food processor and pulse until combined, then blend continuously until the mixture is smooth and the oats are almost completely broken down.
Step 3
Stir in Poppy Seeds (1 Tbsp) .
Step 4
Pour the mixture into the muffin pan, filling each cup 3/4 full.
Step 5
Bake for 20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
Step 6
Allow to cool in the muffin pan on a cooling rack for about 15 minutes before turning out.

Rate & Review

4.0
1 Ratings
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Nutrition Per Serving
Calories
79
% Daily Value*
Fat
2.9 g
4%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
2.6 mg
1%
Carbohydrates
10.5 g
4%
Fiber
0.9 g
3%
Sugars
5.4 g
--
Protein
2.9 g
6%
Sodium
110.5 mg
5%
Vitamin D
--
--
Calcium
46.5 mg
4%
Iron
0.4 mg
2%
Potassium
36.9 mg
1%
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