Easy Poppy Seed Blender Muffins

Recipe

12 INGREDIENTS • 6 STEPS • 35MINS

Easy Poppy Seed Blender Muffins

4

1 rating

These Easy Lemon Poppy Seed Blender Muffins are 100% healthy and really simple to make! They have a subtle lemon flavour with the perfect balance of natural sweetness, little pop-in-the-mouth poppy seeds, plus they’re moist, fluffy, light, fragrant and SO moreish!

Easy Poppy Seed Blender Muffins

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

These Easy Lemon Poppy Seed Blender Muffins are 100% healthy and really simple to make! They have a subtle lemon flavour with the perfect balance of natural sweetness, little pop-in-the-mouth poppy seeds, plus they’re moist, fluffy, light, fragrant and SO moreish!

35MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

Old Fashioned Rolled Oats

2

Large Bananas, ripe

1 1/3

Lemons, freshly squeezed

rind from whole lemon plus 4 Tbsp juice per 12 servings

2

Farmhouse Eggs® Large Brown Eggs

1 cup

1 Tbsp

Coconut Oil

3 Tbsp

1/2 Tbsp

Baking Powder

1/2 tsp

Baking Soda

1 tsp

Vanilla Extract

1 pinch

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

79

Fat

2.9 g

Protein

2.9 g

Carbs

10.5 g

Easy Poppy Seed Blender Muffins

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C) and lightly grease a muffin pan with Coconut Oil (1 Tbsp).

step 2

Place Old Fashioned Rolled Oats (1 cup), Bananas (2) rind and juice from Lemons (1 1/3), Farmhouse Eggs® Large Brown Eggs (2), Greek Yogurt (1 cup), Honey (3 Tbsp), Baking Powder (1/2 Tbsp), Baking Soda (1/2 tsp), Vanilla Extract (1 tsp), Salt (1 pinch) in a blender or food processor and pulse until combined, then blend continuously until the mixture is smooth and the oats are almost completely broken down.

step 2 Place Old Fashioned Rolled Oats (1 cup), Bananas (2) rind and juice from Lemons (1 1/3), Farmhouse Eggs® Large Brown Eggs (2), Greek Yogurt (1 cup), Honey (3 Tbsp), Baking Powder (1/2 Tbsp), Baking Soda (1/2 tsp), Vanilla Extract (1 tsp), Salt (1 pinch) in a blender or food processor and pulse until combined, then blend continuously until the mixture is smooth and the oats are almost completely broken down.

step 3

Stir in Poppy Seeds (1 Tbsp).

step 4

Pour the mixture into the muffin pan, filling each cup 3/4 full.

step 5

Bake for 20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.

step 6

Allow to cool in the muffin pan on a cooling rack for about 15 minutes before turning out.

step 6 Allow to cool in the muffin pan on a cooling rack for about 15 minutes before turning out.

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