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RECIPE
7 INGREDIENTS 8 STEPS 2hr

Double Glazed Spanish Puff Pastry Twists

4.3
3 Ratings
A recipe with step by step pictures & instructions for Double Glazed Spanish Puff Pastry Twists! Dipped first in an egg yolk syrup and then a glassy glaze and finally, topped with lemon zest.
Double Glazed Spanish Puff Pastry Twists Recipe | SideChef
A recipe with step by step pictures & instructions for Double Glazed Spanish Puff Pastry Twists! Dipped first in an egg yolk syrup and then a glassy glaze and finally, topped with lemon zest.
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
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Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
2hr
Total Time
$1.63
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Twists

2
(400 g)
Puff Pastry

Egg Yolk Syrup

1/3 cup
Water
4
Eggs , separated
yolks only

Glassy Glaze

1/3 cup
Water
1 1/2 cups
Powdered Confectioners Sugar
2
Lemons , zested
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Nutrition Per Serving

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CALORIES
514
FAT
27.0 g
PROTEIN
7.1 g
CARBS
61.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
On a clean, floured surface roll out Puff Pastry (2) to 2mm thick. Then place the one sheet on top of the other. Cut the sheets in half and place 2 sheets on top of the other two sheets. Roll the 4 sheets lightly to get the layers to stick together.
Step 3
Cut the pastry width ways into 2 halves. Then slice the pastry long ways into 1 inch wide strips, then into 2 rows width ways. Do the same thing with the other half. Twist the oblong pastry pieces so they look like bow ties, then place on a lightly greased baking tray about 2 inches apart as they puff up a lot.
Step 4
Bake for 12 minutes until they are golden and have doubled in size. Cook the twists in batches if they don’t all fit on one baking tray.
Step 5
Make the egg yolk syrup: Whisk the Eggs (4) in a bowl. Place the Water (1/3 cup) and Granulated Sugar (1 cup) in a saucepan, bring to a boil for 2 - 3 minutes until when you place a spoon in and pull it out a soft thread develops. Leave to cool for 3 minutes.
Step 6
Pour the sugar water onto the egg yolks very slowly while whisking vigorously. Pour the mixture back into the saucepan and boil for 3 minutes whisking continuously until it thickens.
Step 7
Dip the twists lengthways into the egg yolk syrup then place them on a cooling rack, syrup side up for the syrup to drip down the sides of the twists, and leave them to set for 30 minutes.
Step 8
Make the icing: Mix Powdered Confectioners Sugar (1 1/2 cups) and Water (1/3 cup) . Dip the twists lengthways into the glassy glaze and place them on a cooling rack icing side up for the icing to drip down the sides of the twists, sprinkle with Lemons (2) . Allow to set for another 30 minutes and serve.
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Nutrition Per Serving
Calories
514
% Daily Value*
Fat
27.0 g
35%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
61.9 g
23%
Fiber
1.4 g
5%
Sugars
30.8 g
--
Protein
7.1 g
14%
Sodium
189.9 mg
8%
Vitamin D
0.3 µg
2%
Calcium
21.0 mg
2%
Iron
2.1 mg
12%
Potassium
83.1 mg
2%
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