Mushroom Herb Rice

Mushroom Herb Rice is a simple yet delicious way to change up your rice game. Only a few fresh ingredients and 45 minutes stand between you and a better dinner.

Total Time

45min

4.3

3 Ratings

Author: Compelled to Cook

Servings:

Ingredients

•

4 Tbsp

Unsalted Butter , divided

•

2 1/3 cups

White Mushrooms , washed, thinly sliced

•

1 3/4 cups

Vegetable Broth

•

1 cup

Long Grain and Wild Rice

•

1 Tbsp

Finely Chopped Italian Flat-Leaf Parsley

•

1 tsp

Fresh Thyme Leaves , finely chopped

•

1/4 tsp

Salt

•

1/8 tsp

Ground Black Pepper

Cooking Instructions

In a medium pot, heat Unsalted Butter (2 Tbsp) over medium-high heat until starting to foam.

Add White Mushrooms (2 1/3 cups) and stir to coat in butter. Cook until mushrooms are browned and liquid has cooked out, stirring only once or twice, about 5-7 minutes.

Add Vegetable Broth (1 3/4 cups) and bring to a simmer. Stir in Long Grain and Wild Rice (1 cup) , Italian Flat-Leaf Parsley (1 Tbsp) , Fresh Thyme Leaves (1 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/8 tsp) and allow to return to a simmer.

Cover and reduce heat to low and cook for 23-25 minutes until rice is tender.

Remove from heat and allow to rest for 5 minutes.

Add remaining Unsalted Butter (2 Tbsp) and fluff with a fork. Garnish with additional chopped parsley if desired and serve immediately.

Author's Notes

Yields 4 cups of cooked rice. Use margarine or olive oil for vegetarian and vegan options.

Nutrition Per Serving

CALORIES

175

FAT

8.3 g

PROTEIN

3.3 g

CARBS

22.6 g