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SideChef
Recipes
Gluten-Free
Mushroom Herb Rice
Recipe

8 INGREDIENTS • 6 STEPS • 45MINS

Mushroom Herb Rice

4.3
3 ratings
Mushroom Herb Rice is a simple yet delicious way to change up your rice game. Only a few fresh ingredients and 45 minutes stand between you and a better dinner.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Mushroom Herb Rice is a simple yet delicious way to change up your rice game. Only a few fresh ingredients and 45 minutes stand between you and a better dinner.
45MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsalted Butter
1/4 cup
Unsalted Butter, divided
White Mushroom
2 1/3 cups
White Mushrooms, washed, thinly sliced
Vegetable Broth
1 3/4 cups
Vegetable Broth
Long Grain and Wild Rice
1 cup
Long Grain and Wild Rice
Italian Flat-Leaf Parsley
1 Tbsp
Finely Chopped Italian Flat-Leaf Parsley
Fresh Thyme Leaves
1 tsp
Fresh Thyme Leaves, finely chopped
Salt
1/4 tsp
Salt
Ground Black Pepper
1/8 tsp
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
175
Fat
8.3 g
Protein
3.3 g
Carbs
22.6 g
Add to plan
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Mushroom Herb Rice
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Yields 4 cups of cooked rice. Use margarine or olive oil for vegetarian and vegan options.
Cooking InstructionsHide images
step 1
In a medium pot, heat Unsalted Butter (2 Tbsp) over medium-high heat until starting to foam.
step 2
Add White Mushrooms (2 1/3 cups) and stir to coat in butter. Cook until mushrooms are browned and liquid has cooked out, stirring only once or twice, about 5-7 minutes.
step 2 Add White Mushrooms (2 1/3 cups) and stir to coat in butter. Cook until mushrooms are browned and liquid has cooked out, stirring only once or twice, about 5-7 minutes.
step 3
Add Vegetable Broth (1 3/4 cups) and bring to a simmer. Stir in Long Grain and Wild Rice (1 cup), Italian Flat-Leaf Parsley (1 Tbsp), Fresh Thyme Leaves (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/8 tsp) and allow to return to a simmer.
step 4
Cover and reduce heat to low and cook for 23-25 minutes until rice is tender.
step 5
Remove from heat and allow to rest for 5 minutes.
step 6
Add remaining Unsalted Butter (2 Tbsp) and fluff with a fork. Garnish with additional chopped parsley if desired and serve immediately.
step 6 Add remaining Unsalted Butter (2 Tbsp) and fluff with a fork. Garnish with additional chopped parsley if desired and serve immediately.
Tags
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Gluten-Free
Lunch
Shellfish-Free
Dinner
Vegetarian
One-Pot
Side Dish
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