RECIPE
13 INGREDIENTS8 STEPS2HR 5MIN

Mustard Herb Skillet Bread

4.3
3 Ratings
Love This Recipe?
56 Saved
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG
This Mustard Herb Skillet is thick and soft with a golden, crusty coating of mustard, herbs, and cheese. It’s great for dunking but what I find even better is to split the bread and make a nice sandwich out of it with sliced ham or turkey.

2HR 5MIN

Total Cooking Time

13

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Mustard Topping
1/4 cup
Dijon Mustard
1 tsp
Italian Seasoning
1 clove
Garlic , minced
1 pinch
1/4 cup
Freshly Grated Parmesan Cheese
Bread
3/4 cup
Water
100-110℉
1/2 Tbsp
Active Dry Yeast
1 tsp
Organic Granulated Sugar
1 tsp
ADD TO MY SHOPPING LIST

Author's Notes

Don’t worry about eating this bread the next day, because it’s almost better when it’s toasted or grilled. The mustardy coating gets even crunchier and that’s when you hit it with a fried egg, cause it’s true, everything is better with a fried egg!!

Directions

HIDE IMAGES
Step 1
In a small bowl whisk together Dijon Mustard (1/4 cup) , Italian Seasoning (1 tsp) , Garlic (1 clove) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , and Olive Oil (2 Tbsp) and set aside until ready to use.
Step 2
In the bowl of a stand mixer fitted with a dough hook stir together Water (3/4 cup) , Active Dry Yeast (1/2 Tbsp) , and Organic Granulated Sugar (1 tsp) . Allow to ferment for 5-7 minutes.
Step 3
Stir in 1 cup of All-Purpose Flour (1 3/4 cups) , Olive Oil (2 Tbsp) , and Salt (1 tsp) . Begin kneading with the dough hook, adding additional flour by the 1/4 cup until dough starts to pull away from the sides. Continue to knead until dough is soft and silky, about 5-7 minutes.
Step 4
Turn out dough into a large greased bowl, cover and allow to rise in a warm, draft free area until double in size, about 1 hour.
Step 5
Preheat oven to 425 degrees F (220 degrees C).
Step 6
Oil a 10-inch cast iron skillet and push dough evenly into pan with oiled fingers, creating dimples as you go. Allow dough to rest a few minutes to relax dough if having trouble pushing it out to the edge. Cover and allow to rise for 20 minutes.
Step 7
Brush dough with mustard topping and sprinkle with Parmesan Cheese (1/4 cup) . Bake in preheated oven for 20-22 minutes until golden.
Step 8
Remove from oven and allow to cool a few minutes in pan before lifting out onto cooling rack. May be eaten slightly warm or at room temperature.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
56 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.