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Recipes
Chocolate Crunch Peanut Butter Cookies
Recipe

11 INGREDIENTS • 12 STEPS • 40MINS

Chocolate Crunch Peanut Butter Cookies

4.0
2 ratings
What do you get when peanut butter cookie dough gets tangled up with chocolate covered peanuts? One darn good cookie that’s crisp, buttery and loaded with little chunks of chocolate peanuts. These lovely Chocolate Crunch Peanut Butter Cookies have nice peanut flavor and just a bit of chew at the center.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
What do you get when peanut butter cookie dough gets tangled up with chocolate covered peanuts? One darn good cookie that’s crisp, buttery and loaded with little chunks of chocolate peanuts. These lovely Chocolate Crunch Peanut Butter Cookies have nice peanut flavor and just a bit of chew at the center.
40MINS
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baking Soda
1 tsp
Baking Soda
Salt
1/4 tsp
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Brown Sugar
1/2 cup
Brown Sugar, firmly packed
Creamy Peanut Butter
1/2 cup
Creamy Peanut Butter
Pure Vanilla Extract
1/2 tsp
Pure Vanilla Extract
or 30 each whole chocolate covered peanuts
Chocolate Covered Peanuts
1 cup
Roughly Chopped Chocolate Covered Peanuts
Chocolate Covered Peanuts
30
Chocolate Covered Peanuts
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
23.1 g
Protein
7.8 g
Carbs
47.6 g
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Chocolate Crunch Peanut Butter Cookies
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

The recipe yields 3 dozen 2 3/4 inch cookies. I prefer to bake one tray at a time, however if baking two trays, swap trays halfway through baking.
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C) and position oven rack to the center. Line baking trays with parchment and set aside.
step 2
In a small bowl whisk together All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), and Salt (1/4 tsp).
step 3
Bring the Unsalted Butter (1/2 cup) to room temperature.
step 4
Using a stand mixer fitted with a paddle attachment or electric hand mixer, cream together the butter, Granulated Sugar (1/2 cup), and Brown Sugar (1/2 cup) light, then add the Farmhouse Eggs® Large Brown Egg (1) and beat until light and fluffy.
step 5
Add Creamy Peanut Butter (1/2 cup) and Pure Vanilla Extract (1/2 tsp) and beat on low until just combined.
step 6
Stir in flour mixture on low speed to combine until flour is just absorbed, scraping bowl once.
step 7
Add in Chopped Chocolate Covered Peanuts (1 cup) and mix on low until evenly distributed.
step 8
Using a 1 ounce scoop, scoop cookies onto prepared sheet, spacing at least 2 inches apart.
step 9
Flatten cookies using your palm or bottom of a small cup dipped in flour to prevent sticking.
step 10
Top each cookie with one of the Chocolate Covered Peanuts (30).
step 10 Top each cookie with one of the Chocolate Covered Peanuts (30).
step 11
Bake for 10-11 minutes until golden.
step 12
Remove pan and allow cookies to cool for 5 minutes on tray before moving to a cooling rack.
step 12 Remove pan and allow cookies to cool for 5 minutes on tray before moving to a cooling rack.
Tags
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Budget-Friendly
Christmas
Snack
Shellfish-Free
Kid-Friendly
Cookies
Father's Day
Vegetarian
Dessert
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