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SideChef
Recipes
Gluten-Free
Smoky Paprika Caper Compound Butter
Recipe

9 INGREDIENTS • 3 STEPS • 1HR 15MINS

Smoky Paprika Caper Compound Butter

5
3 ratings
Smoky Paprika Caper Compound Butter is smoky, briny and salty. The butter is the flavour vessel, slowly releasing its aromatic bounty as the butter melts.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Smoky Paprika Caper Compound Butter is smoky, briny and salty. The butter is the flavour vessel, slowly releasing its aromatic bounty as the butter melts.
1HR 15MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
8
US / Metric
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Capers
2 Tbsp
Capers, drained
Shallot
2 Tbsp
Finely Chopped Shallots
Italian Flat-Leaf Parsley
2 Tbsp
Chopped Italian Flat-Leaf Parsley
Red Wine Vinegar
1 Tbsp
Red Wine Vinegar
Smoked Paprika
1/2 tsp
Smoked Paprika
Paprika
1/2 tsp
Paprika
Kosher Salt
1/2 tsp
Kosher Salt
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
104
Fat
11.1 g
Protein
0.2 g
Carbs
0.7 g
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Smoky Paprika Caper Compound Butter
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Any butter left over can be wrapped well and frozen for future use.
Cooking InstructionsHide images
step 1
Combine Unsalted Butter (1/2 cup), Capers (2 Tbsp), Shallots (2 Tbsp), Italian Flat-Leaf Parsley (2 Tbsp), Red Wine Vinegar (1 Tbsp), Smoked Paprika (1/2 tsp), Paprika (1/2 tsp), Kosher Salt (1/2 tsp), and Crushed Red Pepper Flakes (1/4 tsp) in a mini food processor or bowl and blend until combined, scraping sides of bowl as needed.
step 1 Combine Unsalted Butter (1/2 cup), Capers (2 Tbsp), Shallots (2 Tbsp), Italian Flat-Leaf Parsley (2 Tbsp), Red Wine Vinegar (1 Tbsp), Smoked Paprika (1/2 tsp), Paprika (1/2 tsp), Kosher Salt (1/2 tsp), and Crushed Red Pepper Flakes (1/4 tsp) in a mini food processor or bowl and blend until combined, scraping sides of bowl as needed.
step 2
Scoop butter onto a 10-inch long piece of plastic wrap or parchment. Roll into a log approximately 5-inch long and 1 1/2-inch in diameter wrapping the plastic or parchment around log to cover and seal.
step 3
Chill for at least an hour prior to serving. To serve, cut log into 8 equal pieces and serve on top of grilled meats, vegetables or potatoes.
step 3 Chill for at least an hour prior to serving. To serve, cut log into 8 equal pieces and serve on top of grilled meats, vegetables or potatoes.
Tags
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Gluten-Free
BBQ
Date Night
Keto
Low-Carb
Shellfish-Free
Vegetarian
Sauces & Dressings
Spreads & Dips
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