![author_avatar](https://www.sidechef.com/profile/4864e40c-cfe9-417e-9278-d3e885b08df4.jpg?d=96x96)
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Smoky Paprika Caper Compound Butter is smoky, briny and salty. The butter is the flavour vessel, slowly releasing its aromatic bounty as the butter melts.
1HR 15MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
8
us / metric
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2 Tbsp
Finely Chopped Shallots
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
1 Tbsp
Red Wine Vinegar
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
104
Fat
11.1 g
Protein
0.2 g
Carbs
0.7 g