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RECIPE
9 INGREDIENTS3 STEPS1HR 15MIN

Smoky Paprika Caper Compound Butter

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3 Ratings
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Smoky Paprika Caper Compound Butter is smoky, briny and salty. The butter is the flavour vessel, slowly releasing its aromatic bounty as the butter melts.

1HR 15MIN

Total Cooking Time

9

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1/2 cup
Unsalted Butter , room temperature
2 Tbsp
Capers , drained
2 Tbsp
Finely Chopped Shallots
1 Tbsp
Red Wine Vinegar
1/2 tsp
1/4 tsp
Crushed Red Pepper Flakes
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Nutrition Per Serving
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CALORIES
104
FAT
11.1 g
PROTEIN
0.1 g
CARBS
0.7 g

Author's Notes

Any butter left over can be wrapped well and frozen for future use.

Directions

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Step 1
Combine Unsalted Butter (1/2 cup) , Capers (2 Tbsp) , Shallots (2 Tbsp) , Italian Flat-Leaf Parsley (2 Tbsp) , Red Wine Vinegar (1 Tbsp) , Smoked Paprika (1/2 tsp) , Paprika (1/2 tsp) , Kosher Salt (1/2 tsp) , and Crushed Red Pepper Flakes (1/4 tsp) in a mini food processor or bowl and blend until combined, scraping sides of bowl as needed.
Step 2
Scoop butter onto a 10-inch long piece of plastic wrap or parchment. Roll into a log approximately 5-inch long and 1 1/2-inch in diameter wrapping the plastic or parchment around log to cover and seal.
Step 3
Chill for at least an hour prior to serving. To serve, cut log into 8 equal pieces and serve on top of grilled meats, vegetables or potatoes.

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Nutrition Per Serving
Calories
104
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
0.7 g
0%
Fiber
0.2 g
1%
Sugars
0.2 g
--
Protein
0.1 g
0%
Sodium
204.5 mg
9%
Vitamin D
--
--
Calcium
2.2 mg
0%
Iron
0.1 mg
1%
Potassium
13.1 mg
0%
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