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SideChef
Recipes
Gluten-Free
Smoky Paprika Caper Compound Butter

9 INGREDIENTS • 3 STEPS • 1HR 15MINS

Smoky Paprika Caper Compound Butter

Recipe
5.0
3 ratings
Smoky Paprika Caper Compound Butter is smoky, briny and salty. The butter is the flavour vessel, slowly releasing its aromatic bounty as the butter melts.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Smoky Paprika Caper Compound Butter is smoky, briny and salty. The butter is the flavour vessel, slowly releasing its aromatic bounty as the butter melts.
1HR 15MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
8
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Capers
2 Tbsp
Capers, drained
Shallot
2 Tbsp
Finely Chopped Shallots
Italian Flat-Leaf Parsley
2 Tbsp
Chopped Italian Flat-Leaf Parsley
Red Wine Vinegar
1 Tbsp
Red Wine Vinegar
Smoked Paprika
as needed
Smoked Paprika
Paprika
as needed
Paprika
Kosher Salt
as needed
Kosher Salt
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
104
Fat
11.1 g
Protein
0.2 g
Carbs
0.7 g
Love This Recipe?
Add to plan
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Smoky Paprika Caper Compound Butter
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Any butter left over can be wrapped well and frozen for future use.
Cooking InstructionsHide images
step 1
Combine Unsalted Butter (1/2 cup), Capers (2 Tbsp), Shallots (2 Tbsp), Italian Flat-Leaf Parsley (2 Tbsp), Red Wine Vinegar (1 Tbsp), Smoked Paprika (as needed), Paprika (as needed), Kosher Salt (as needed), and Crushed Red Pepper Flakes (as needed) in a mini food processor or bowl and blend until combined, scraping sides of bowl as needed.
step 1 Combine Unsalted Butter (1/2 cup), Capers (2 Tbsp), Shallots (2 Tbsp), Italian Flat-Leaf Parsley (2 Tbsp), Red Wine Vinegar (1 Tbsp), Smoked Paprika (as needed), Paprika (as needed), Kosher Salt (as needed), and Crushed Red Pepper Flakes (as needed) in a mini food processor or bowl and blend until combined, scraping sides of bowl as needed.
step 2
Scoop butter onto a 10-inch long piece of plastic wrap or parchment. Roll into a log approximately 5-inch long and 1 1/2-inch in diameter wrapping the plastic or parchment around log to cover and seal.
step 3
Chill for at least an hour prior to serving. To serve, cut log into 8 equal pieces and serve on top of grilled meats, vegetables or potatoes.
step 3 Chill for at least an hour prior to serving. To serve, cut log into 8 equal pieces and serve on top of grilled meats, vegetables or potatoes.
Tags
Gluten-Free
BBQ
Keto
Snack
Low-Carb
Shellfish-Free
Dinner
Vegetarian
Sauces & Dressings
Spanish
Spreads & Dips
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