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SideChef
Recipes
Shellfish-Free
Cardamom Orange Yogurt Cake
Recipe

13 INGREDIENTS • 9 STEPS • 1HR

Cardamom Orange Yogurt Cake

4
1 rating
Cardamom Orange Yogurt Cake is a one bowl beauty with lovely orange flavour, spiced with cardamom and moistened with yogurt. The orange glaze on top is an extra splash of flavour and moisture to an already delicious flavourful cake.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cardamom Orange Yogurt Cake is a one bowl beauty with lovely orange flavour, spiced with cardamom and moistened with yogurt. The orange glaze on top is an extra splash of flavour and moisture to an already delicious flavourful cake.
1HR
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cake
Cake Flour
2 cups
Cake Flour
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1/2 tsp
Salt
Granulated Sugar
1 cup
Granulated Sugar
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
Orange
2
Oranges, zested, juiced
2 tsp zest and 1/2 cup juice needed
Unsalted Butter
1/3 cup
Unsalted Butter, melted
Plain Greek Yogurt
1 cup
Plain Greek Yogurt
Ground Cardamom
1/2 Tbsp
Ground Cardamom
Grand Marnier
1 Tbsp
Grand Marnier
Glaze
Grand Marnier
1 Tbsp
Grand Marnier
Granulated Sugar
1/4 cup
Granulated Sugar
Orange
1
Orange, juiced
3 Tbsp of juice needed
Nutrition Per Serving
VIEW ALL
Calories
240
Fat
6.1 g
Protein
5.0 g
Carbs
39.6 g
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Cardamom Orange Yogurt Cake
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Grease and line with parchment a 9x3-inch round cake pan.
step 2
Over a sheet of parchment paper, sift together Cake Flour (2 cups), Baking Powder (1/2 Tbsp), and Salt (1/2 tsp). Set aside.
step 3
In a large bowl using an electric mixer beat together Granulated Sugar (1 cup), Farmhouse Eggs® Large Brown Eggs (2), and 2 tsp zest from Oranges (2) until light, creamy and triple in volume, approximately 3-4 minutes.
step 3 In a large bowl using an electric mixer beat together Granulated Sugar (1 cup), Farmhouse Eggs® Large Brown Eggs (2), and 2 tsp zest from Oranges (2) until light, creamy and triple in volume, approximately 3-4 minutes.
step 4
Lower speed and slowly add Unsalted Butter (1/3 cup) to incorporate. Continue adding Plain Greek Yogurt (1 cup), Grand Marnier (1 Tbsp), and Ground Cardamom (1/2 Tbsp).
step 5
Add half the sifted flour mixture and 1/2 cup of Orange Juice beating until combined. Add remaining flour and remaining juice, beating until smooth - approximately 30 seconds.
step 6
Pour into prepared pan and smooth out top. Bake for 37-40 minutes or when a toothpick inserted into center comes out clean.
step 6 Pour into prepared pan and smooth out top. Bake for 37-40 minutes or when a toothpick inserted into center comes out clean.
step 7
Combine Grand Marnier (1 Tbsp), Granulated Sugar (1/4 cup), and Orange (1) in a small saucepan and bring to a boil, whisking often. Once at a boil, allow to boil for 2 minutes.
step 8
While cake is hot, brush with orange syrup allowing syrup to be absorbed before brushing on more.
step 8 While cake is hot, brush with orange syrup allowing syrup to be absorbed before brushing on more.
step 9
Allow cake to cool completely on a wire rack. When cool loosen edges and remove from pan and cut into wedges. Serve with sweetened whipped cream or ice cream.
step 9 Allow cake to cool completely on a wire rack. When cool loosen edges and remove from pan and cut into wedges. Serve with sweetened whipped cream or ice cream.
Tags
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Shellfish-Free
Vegetarian
Dessert
Mother's Day
Summer
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