RECIPE
14 INGREDIENTS9 STEPS1HR

Cardamom Orange Yogurt Cake

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Cardamom Orange Yogurt Cake is a one bowl beauty with lovely orange flavour, spiced with cardamom and moistened with yogurt. The orange glaze on top is an extra splash of flavour and moisture to an already delicious flavourful cake.

1HR

Total Cooking Time

14

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Cake
2 cups
Cake Flour
1/2 Tbsp
Baking Powder
1/2 tsp
1
Orange , zested
2 tsp
1/3 cup
1 cup
Plain Greek Yogurt
1/2 Tbsp
Ground Cardamom
1 Tbsp
Grand Marnier
1/2 cup
Freshly Squeezed Orange Juice
Glaze
1 Tbsp
Grand Marnier
3 Tbsp
Freshly Squeezed Orange Juice
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment a 9x3-inch round cake pan.
Step 2
Over a sheet of parchment paper, sift together Cake Flour (2 cups) , Baking Powder (1/2 Tbsp) , and Salt (1/2 tsp) . Set aside.
Step 3
In a large bowl using an electric mixer beat together Granulated Sugar (1 cup) , Large Eggs (2) , and 2 tsp zest of Orange (1) until light, creamy and triple in volume, approximately 3-4 minutes.
Step 4
Lower speed and slowly add Unsalted Butter (1/3 cup) to incorporate. Continue adding Plain Greek Yogurt (1 cup) , Grand Marnier (1 Tbsp) , and Ground Cardamom (1/2 Tbsp) .
Step 5
Add half the sifted flour mixture and half the Orange Juice (1/2 cup) beating until combined. Add remaining flour and remaining juice, beating until smooth - approximately 30 seconds.
Step 6
Pour into prepared pan and smooth out top. Bake for 37-40 minutes or when a toothpick inserted into center comes out clean.
Step 7
Combine Grand Marnier (1 Tbsp) , Granulated Sugar (1/4 cup) , and Orange Juice (3 Tbsp) juice in a small saucepan and bring to a boil, whisking often. Once at a boil, allow to boil for 2 minutes.
Step 8
While cake is hot, brush with orange syrup allowing syrup to be absorbed before brushing on more.
Step 9
Allow cake to cool completely on a wire rack. When cool loosen edges and remove from pan and cut into wedges. Serve with sweetened whipped cream or ice cream.

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