Cardamom Orange Yogurt Cake is a one bowl beauty with lovely orange flavour, spiced with cardamom and moistened with yogurt. The orange glaze on top is an extra splash of flavour and moisture to an already delicious flavourful cake.
Total Time
1hr
4.0
1 Rating
Author: Compelled to Cook
Servings:
12
Ingredients
Cake
•
2
cups
Cake Flour
•
2
tsp
Baking Powder
•
1/2
tsp
Salt
•
1
cup
Granulated Sugar
•
2
Farmhouse Eggs® Large Brown Eggs
•
2
Oranges
, zested, juiced
•
1/3
cup
Unsalted Butter
, melted
•
1
cup
Plain Greek Yogurt
•
1
tsp
Ground Cardamom
•
1
Tbsp
Grand Marnier
Glaze
•
1
Tbsp
Grand Marnier
•
4
Tbsp
Granulated Sugar
•
1
Orange
, juiced
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Grease and line with parchment a 9x3-inch round cake pan.
2.
Over a sheet of parchment paper, sift together Cake Flour (2 cups), Baking Powder (2 tsp), and Salt (1/2 tsp). Set aside.
3.
In a large bowl using an electric mixer beat together Granulated Sugar (1 cup), Farmhouse Eggs® Large Brown Eggs (2), and 2 tsp zest from Oranges (2) until light, creamy and triple in volume, approximately 3-4 minutes.
4.
Lower speed and slowly add Unsalted Butter (1/3 cup) to incorporate. Continue adding Plain Greek Yogurt (1 cup), Grand Marnier (1 Tbsp), and Ground Cardamom (1 tsp).
5.
Add half the sifted flour mixture and 1/2 cup of Orange Juice beating until combined. Add remaining flour and remaining juice, beating until smooth - approximately 30 seconds.
6.
Pour into prepared pan and smooth out top. Bake for 37-40 minutes or when a toothpick inserted into center comes out clean.
7.
Combine Grand Marnier (1 Tbsp), Granulated Sugar (4 Tbsp), and Orange (1) in a small saucepan and bring to a boil, whisking often. Once at a boil, allow to boil for 2 minutes.
8.
While cake is hot, brush with orange syrup allowing syrup to be absorbed before brushing on more.
9.
Allow cake to cool completely on a wire rack. When cool loosen edges and remove from pan and cut into wedges. Serve with sweetened whipped cream or ice cream.
Nutrition Per Serving
CALORIES
240
FAT
6.1 g
PROTEIN
5.0 g
CARBS
39.6 g
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