![author_avatar](https://www.sidechef.com/profile/5128b817-3264-4a07-b5ff-e8daabda9d81.jpg?d=96x96)
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This is an Italian classic pizza. The ingredients are simple and marry together beautifully. After eating countless American-style pizzas, I've grown fond of this style of pizza. Try to find the softest mozzarella you can and fresh basil leaves. I prefer a little prosciutto on my margherita, which brings a salty chew to the sweet marinara sauce.
35MINS
Total Time
$5.23
Cost Per Serving
Ingredients
Servings
1
us / metric
![Pizza Dough](https://www.sidechef.com/ingredient/a1fdff6f-62ae-4b5e-8787-a27001f07bf5.jpeg?d=96x96)
1
(10 oz)
(10 oz)
Pizza Dough
![Pizza Sauce](https://www.sidechef.com/ingredient/79b0c847-e5f8-49b9-8906-36ce494dfdc4.jpeg?d=96x96)
1/2 cup
Pizza Sauce
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
1 slice
Prosciutto
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
1237
Fat
51.1 g
Protein
67.3 g
Carbs
145.2 g