Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Steakhouse Lava Burger
Recipe

6 INGREDIENTS • 8 STEPS • 30MINS

Steakhouse Lava Burger

5.0
3 ratings
Cooper sharp cheese works great for this application because it is a good melting cheese and will have a creamy consistency after cooked. Just be sure to let these cool for 10 minutes before eating. The cheese stuffing is lava hot in temperature after coming off the grill and you will burn your mouth if you don't let them cool first.
Add to plan
logo
Steakhouse Lava Burger
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooper sharp cheese works great for this application because it is a good melting cheese and will have a creamy consistency after cooked. Just be sure to let these cool for 10 minutes before eating. The cheese stuffing is lava hot in temperature after coming off the grill and you will burn your mouth if you don't let them cool first.
30MINS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
4
US / Metric
85/15 Lean Ground Beef
2 lb
85/15 Lean Ground Beef
White Cheese
4 slices
White Cheese
Portabella Mushroom Cap
2
Portabella Mushroom Caps
Onion Roll
4
Onion Rolls
Steak Sauce
to taste
Steak Sauce
Nutrition Per Serving
VIEW ALL
Calories
520
Fat
36.7 g
Protein
47.7 g
Carbs
0.3 g
Add to plan
logo
Steakhouse Lava Burger
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Preheat grill to 300-400 degrees F (150-200 degrees C).
step 2
Place Portabella Mushroom Caps (2) on grill over indirect heat during preheating. These will take longer to cook than the burgers.
step 3
Meanwhile, divide 85/15 Lean Ground Beef (2 lb) into 8 portions and form into patties with hands. Use wax paper as surface to form patties. Make them fairly thin patties.
step 4
Form small circles of cheese that will fit inside the patties. White Cheese (4 slices) on 4 of the patties and sandwich the cheese with the other 4 patties on top.
step 4 Form small circles of cheese that will fit inside the patties. White Cheese (4 slices) on 4 of the patties and sandwich the cheese with the other 4 patties on top.
step 5
Seal edges together by firmly pressing the ground meat with fingers, ensuring the cheese doesn't leak.
step 5 Seal edges together by firmly pressing the ground meat with fingers, ensuring the cheese doesn't leak.
step 6
Grill burgers until done. Remove burgers and mushrooms.
step 7
Slice portabella caps into thin slivers. Place burgers on Onion Rolls (4). Top with Shredded Parmesan Cheese (1/3 cup), mushroom slices, and Steak Sauce (to taste).
step 8
Make sure burgers have been cooling for at least 10 minutes so the cheese filling isn't boiling hot. Slice burgers in half if desired, or just serve whole for guest to bite into the cheesy surprise.
step 8 Make sure burgers have been cooling for at least 10 minutes so the cheese filling isn't boiling hot. Slice burgers in half if desired, or just serve whole for guest to bite into the cheesy surprise.
Tags
view more tags
American
Grill
Comfort Food
BBQ
Shellfish-Free
Kid-Friendly
Game Day
Summer
0 Saved
top