Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooper sharp cheese works great for this application because it is a good melting cheese and will have a creamy consistency after cooked. Just be sure to let these cool for 10 minutes before eating. The cheese stuffing is lava hot in temperature after coming off the grill and you will burn your mouth if you don't let them cool first.
30MINS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
4
US / Metric
2 lb
85/15 Lean Ground Beef
4 slices
White Cheese
2
Portabella Mushroom Caps
4
Onion Rolls
to taste
Steak Sauce
Nutrition Per Serving
VIEW ALL
Calories
520
Fat
36.7 g
Protein
47.7 g
Carbs
0.3 g
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
