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RECIPE
6 INGREDIENTS8 STEPS30min

Steakhouse Lava Burger

5.0
3 Ratings
Cooper sharp cheese works great for this application because it is a good melting cheese and will have a creamy consistency after cooked. Just be sure to let these cool for 10 minutes before eating. The cheese stuffing is lava hot in temperature after coming off the grill and you will burn your mouth if you don't let them cool first.
Steakhouse Lava Burger Recipe | SideChef
Cooper sharp cheese works great for this application because it is a good melting cheese and will have a creamy consistency after cooked. Just be sure to let these cool for 10 minutes before eating. The cheese stuffing is lava hot in temperature after coming off the grill and you will burn your mouth if you don't let them cool first.
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
30min
Total Time
$3.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
85/15 Lean Ground Beef
4 slices
White Cheese
2
Portabella Mushroom Caps
4
Onion Rolls
to taste
Steak Sauce
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Nutrition Per Serving

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CALORIES
808
FAT
49.2 g
PROTEIN
61.6 g
CARBS
30.4 g

Cooking Instructions

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Step 1
Preheat grill to 300-400 degrees F (150-200 degrees C).
Step 2
Place Portabella Mushroom Caps (2) on grill over indirect heat during preheating. These will take longer to cook than the burgers.
Step 3
Meanwhile, divide 85/15 Lean Ground Beef (2 lb) into 8 portions and form into patties with hands. Use wax paper as surface to form patties. Make them fairly thin patties.
Step 4
Form small circles of cheese that will fit inside the patties. White Cheese (4 slices) on 4 of the patties and sandwich the cheese with the other 4 patties on top.
Step 5
Seal edges together by firmly pressing the ground meat with fingers, ensuring the cheese doesn't leak.
Step 6
Grill burgers until done. Remove burgers and mushrooms.
Step 7
Slice portabella caps into thin slivers. Place burgers on Onion Rolls (4) . Top with Shredded Parmesan Cheese (1/3 cup) , mushroom slices, and Steak Sauce (to taste) .
Step 8
Make sure burgers have been cooling for at least 10 minutes so the cheese filling isn't boiling hot. Slice burgers in half if desired, or just serve whole for guest to bite into the cheesy surprise.
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Nutrition Per Serving
Calories
808
% Daily Value*
Fat
49.2 g
63%
Saturated Fat
21.3 g
106%
Trans Fat
0.0 g
--
Cholesterol
178.7 mg
60%
Carbohydrates
30.4 g
11%
Fiber
2.4 g
9%
Sugars
4.1 g
--
Protein
61.6 g
123%
Sodium
703.9 mg
31%
Vitamin D
0.0 µg
0%
Calcium
318.6 mg
25%
Iron
3.9 mg
22%
Potassium
78.6 mg
2%
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