Vegan Peanut Butter and Jelly French Toast

Mix together the Vegan Butter (2 Tbsp), Almond Milk (1/2 cup), Coconut Sugar (3 Tbsp), Silken Tofu (1/4 block), Nutritional Yeast (2 Tbsp), and Simply Organic Vanilla Extract (1 tsp) in a food processor or high speed blender until smooth and creamy. Add more nutritional yeast to taste, and transfer to a large bowl.

Take two pieces of Sourdough Bread (1) and spread Raspberry Jam (to taste) on one side and Peanut Butter (to taste) on the other to create a PB & J sandwich.