This quick and easy vegan breakfast recipe is fun twist on traditional French Toast, and a drool-worthy contender for a vegan, egg-free Sunday Brunch.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
18MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
6
us / metric
1/2 cup
Almond Milk
1
Sourdough Bread, sliced
to taste
Peanut Butter
to taste
Powdered Confectioners Sugar
to taste
Sponsored
Simply Organic Cinnamon, Ground
Nutrition Per Serving
Calories
414
Fat
2.3 g
Protein
12.6 g
Carbs
85.2 g