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12 INGREDIENTS •6 STEPS •18min

Vegan Peanut Butter and Jelly French Toast

Name: Vegan Peanut Butter and Jelly French Toast
Total time: 1080 s
Yield: 6
Ingredients: 2 tablespoon Vegan Butter; 1/2 cup Almond Milk; 3 tablespoon Coconut Sugar; 1/4 block Silken Tofu; 2 tablespoon Nutritional Yeast; 1 teaspoon Vanilla Extract; 1 Sourdough Bread; to taste Raspberry Jam; to taste Peanut Butter; to taste Powdered Confectioners Sugar; to taste Ground Cinnamon; to taste Maple Syrup

4.8

6 Ratings

This quick and easy vegan breakfast recipe is fun twist on traditional French Toast, and a drool-worthy contender for a vegan, egg-free Sunday Brunch.

Vegan Peanut Butter and Jelly French Toast Recipe | SideChef

This quick and easy vegan breakfast recipe is fun twist on traditional French Toast, and a drool-worthy contender for a vegan, egg-free Sunday Brunch.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

18min

Total Time

$1.00

Cost Per Serving

Ingredients

Servings

US / METRIC

2 Tbsp

Vegan Butter , melted

1/2 cup

Almond Milk

3 Tbsp

Coconut Sugar

1/4 block
(3 oz)

Silken Tofu

2 Tbsp

Nutritional Yeast

1 tsp

Vanilla Extract

Sourdough Bread , sliced

to taste

Raspberry Jam

to taste

Peanut Butter

to taste

Powdered Confectioners Sugar

to taste

Ground Cinnamon

to taste

Maple Syrup

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Nutrition Per Serving

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CALORIES

414

FAT

2.3 g

PROTEIN

12.6 g

CARBS

85.2 g

Author's Notes

Try swapping out the tofu for pumpkin puree for a season fall treat!

Cooking Instructions

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Step 1

Mix together the Vegan Butter (2 Tbsp) , Almond Milk (1/2 cup) , Coconut Sugar (3 Tbsp) , Silken Tofu (1/4 block) , Nutritional Yeast (2 Tbsp) , and Vanilla Extract (1 tsp) in a food processor or high speed blender until smooth and creamy. Add more nutritional yeast to taste, and transfer to a large bowl.

Step 2

Take two pieces of Sourdough Bread (1) and spread Raspberry Jam (to taste) on one side and Peanut Butter (to taste) on the other to create a PB & J sandwich.

Step 3

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4.8

6 Ratings

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Nutrition Per Serving

Calories

414

% Daily Value*

Fat

2.3 g

Saturated Fat

0.7 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

85.2 g

31%

Fiber

6.3 g

22%

Sugars

11.5 g

Protein

12.6 g

25%

Sodium

381.6 mg

17%

Vitamin D

0.2 µg

Calcium

40.8 mg

Iron

4.4 mg

24%

Potassium

77.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Peanut Butter and Jelly French Toast

Ingredients

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Nutrition Per Serving

Author's Notes

Cooking Instructions

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