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Vegan Peanut Butter and Jelly French Toast
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Recipe

12 INGREDIENTS • 6 STEPS • 18MINS

Vegan Peanut Butter and Jelly French Toast

4.8
6 ratings
This quick and easy vegan breakfast recipe is fun twist on traditional French Toast, and a drool-worthy contender for a vegan, egg-free Sunday Brunch.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This quick and easy vegan breakfast recipe is fun twist on traditional French Toast, and a drool-worthy contender for a vegan, egg-free Sunday Brunch.
18MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
6
US / Metric
Vegan Butter
2 Tbsp
Vegan Butter, melted
Almond Milk
1/2 cup
Almond Milk
Silken Tofu
1/4 block
(3 oz)
Sourdough Bread
1
Sourdough Bread, sliced
Raspberry Jam
to taste
Peanut Butter
to taste
Peanut Butter
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Ground Cinnamon
to taste
Ground Cinnamon
Maple Syrup
to taste
Nutrition Per Serving
VIEW ALL
Calories
414
Fat
2.3 g
Protein
12.6 g
Carbs
85.2 g
Add to plan
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Vegan Peanut Butter and Jelly French Toast
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Try swapping out the tofu for pumpkin puree for a season fall treat!
Cooking InstructionsHide images
step 1
Mix together the Vegan Butter (2 Tbsp), Almond Milk (1/2 cup), Coconut Sugar (3 Tbsp), Silken Tofu (1/4 block), Nutritional Yeast (2 Tbsp), and Vanilla Extract (1 tsp) in a food processor or high speed blender until smooth and creamy. Add more nutritional yeast to taste, and transfer to a large bowl.
step 2
Take two pieces of Sourdough Bread (1) and spread Raspberry Jam (to taste) on one side and Peanut Butter (to taste) on the other to create a PB & J sandwich.
step 3
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Tags
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Breakfast
Dairy-Free
American
Brunch
Comfort Food
Microwave
Shellfish-Free
French
Vegan
Vegetarian
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