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RECIPE
12 INGREDIENTS6 STEPS18MIN

Vegan Peanut Butter and Jelly French Toast

4.8
5 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This quick and easy vegan breakfast recipe is fun twist on traditional French Toast, and a drool-worthy contender for a vegan, egg-free Sunday Brunch.
18MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 Tbsp
Vegan Butter , melted
1/2 cup
Almond Milk
1/4 block
Silken Tofu
2 Tbsp
Nutritional Yeast
1
Sourdough Bread , sliced
to taste
to taste
Peanut Butter
to taste
Powdered Confectioners Sugar
to taste
Ground Cinnamon
to taste

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Nutrition Per Serving

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CALORIES
424
FAT
2.3 g
PROTEIN
14.0 g
CARBS
87.8 g

Author's Notes

Try swapping out the tofu for pumpkin puree for a season fall treat!

Cooking Instructions

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Step 1
Mix together the Vegan Butter (2 tablespoon), Almond Milk (1/2 cup), Coconut Sugar (3 tablespoon), Silken Tofu (1/4 block), Nutritional Yeast (2 tablespoon), and Vanilla Extract (1 teaspoon) in a food processor or high speed blender until smooth and creamy. Add more nutritional yeast to taste, and transfer to a large bowl.
Step 2
Take two pieces of Sourdough Bread (1) and spread Raspberry Jam (to taste) on one side and Peanut Butter (to taste) on the other to create a PB & J sandwich.

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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
87.8 g
32%
Fiber
0.3 g
1%
Sugars
5.5 g
--
Protein
14.0 g
28%
Sodium
954.9 mg
42%
Vitamin D
0.2 µg
1%
Calcium
40.8 mg
3%
Iron
3.7 mg
21%
Potassium
77.6 mg
2%
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