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RECIPE
12 INGREDIENTS 6 STEPS 18min

Vegan Peanut Butter and Jelly French Toast

4.8
5 Ratings
This quick and easy vegan breakfast recipe is fun twist on traditional French Toast, and a drool-worthy contender for a vegan, egg-free Sunday Brunch.
Vegan Peanut Butter and Jelly French Toast Recipe | SideChef
This quick and easy vegan breakfast recipe is fun twist on traditional French Toast, and a drool-worthy contender for a vegan, egg-free Sunday Brunch.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
18min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
1/2 cup
Almond Milk
1/4 block
(3 oz)
Silken Tofu
2 Tbsp
Nutritional Yeast
1
Sourdough Bread , sliced
to taste
Peanut Butter
to taste
Powdered Confectioners Sugar
to taste
Ground Cinnamon
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
424
FAT
2.3 g
PROTEIN
14.0 g
CARBS
87.8 g

Author's Notes

Try swapping out the tofu for pumpkin puree for a season fall treat!

Cooking Instructions

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Step 1
Mix together the Vegan Butter (2 Tbsp) , Almond Milk (1/2 cup) , Coconut Sugar (3 Tbsp) , Silken Tofu (1/4 block) , Nutritional Yeast (2 Tbsp) , and Vanilla Extract (1 tsp) in a food processor or high speed blender until smooth and creamy. Add more nutritional yeast to taste, and transfer to a large bowl.
Step 2
Take two pieces of Sourdough Bread (1) and spread Raspberry Jam (to taste) on one side and Peanut Butter (to taste) on the other to create a PB & J sandwich.
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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
87.8 g
32%
Fiber
0.3 g
1%
Sugars
5.5 g
--
Protein
14.0 g
28%
Sodium
954.9 mg
42%
Vitamin D
0.2 µg
1%
Calcium
40.8 mg
3%
Iron
3.7 mg
21%
Potassium
77.6 mg
2%
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