Try swapping out the tofu for pumpkin puree for a season fall treat!
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Mix together the
Vegan Butter (2 Tbsp)
Almond Milk (1/2 cup)
Coconut Sugar (3 Tbsp)
Silken Tofu (1/4 block)
Nutritional Yeast (2 Tbsp)
Vanilla Extract (1 tsp)
in a food processor or high speed blender until smooth and creamy. Add more nutritional yeast to taste, and transfer to a large bowl.
Take two pieces of
Sourdough Bread (1)
Raspberry Jam (to taste)
on one side and
Peanut Butter (to taste)
on the other to create a PB & J sandwich.
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Nutrition Per Serving
% Daily Value*
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