The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This quick and easy vegan breakfast recipe is fun twist on traditional French Toast, and a drool-worthy contender for a vegan, egg-free Sunday Brunch.
18MINS
$1.00
Ingredients
Servings
6
2 Tbsp
Vegan Butter, melted
1/2 cup
Almond Milk
3 Tbsp
1/4 block
(3 oz)
(3 oz)
2 Tbsp
1 tsp
1
Sourdough Bread, sliced
to taste
to taste
Peanut Butter
to taste
Powdered Confectioners Sugar
to taste
Ground Cinnamon
to taste
Nutrition Per Serving
Calories
414
Fat
2.3 g
Protein
12.6 g
Carbs
85.2 g