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RECIPE
15 INGREDIENTS18 STEPS1HR 35MIN

Vegan Pumpkin Spice Donuts

5.0
3 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This recipe for Vegan Pumpkin Spiced Donuts is a delicious way to usher in the falling leaves, and welcome the holidays ahead. Make this vegan version at home with better ingredients! If that weren't enough to inspire truly unadulterated fall happiness it's also Vegan, meaning it's dairy and egg free!
1HR 35MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Donut

1/2 Tbsp
Baking Powder
1 tsp
Pink Himalayan Sea Salt
1/2 tsp
Ground Nutmeg
1/2 Tbsp
Pumpkin Pie Spice
1/2 cup
or Unrefined White Sugar
2
Egg Replacer
1/2 cup
Vegan Sour Cream
to taste
Oil

Glaze

3/4 cup
Powdered Confectioners Sugar , sifted
2 Tbsp
1 tsp
Pumpkin Pie Spice

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Nutrition Per Serving

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CALORIES
369
FAT
4.4 g
PROTEIN
4.8 g
CARBS
80.5 g

Cooking Instructions

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Step 1
Mix Unbleached All-Purpose Flour (2 1/4 cup), Baking Powder (1 1/2 teaspoon), Pink Himalayan Sea Salt (1 teaspoon), Ground Nutmeg (1/2 teaspoon), and Pumpkin Pie Spice (1/2 tablespoon) in a bowl.
Step 2
Mix Vegan Butter (2 tablespoon), Organic Cane Sugar (1/2 cup) and Egg Replacer (2) in a separate bowl.

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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
80.5 g
29%
Fiber
2.8 g
10%
Sugars
36.0 g
--
Protein
4.8 g
10%
Sodium
796.7 mg
35%
Vitamin D
--
--
Calcium
124.7 mg
10%
Iron
1.9 mg
11%
Potassium
100.8 mg
2%
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