This recipe for Vegan Pumpkin Spiced Donuts is a delicious way to usher in the falling leaves and welcome the holidays ahead. Make this vegan version at home with better ingredients! If that weren't enough to inspire truly unadulterated fall happiness it's also vegan, meaning it's dairy and egg-free!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1HR 35MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
6
us / metric
Donut
1 tsp
Baking Powder
1 tsp
Pink Himalayan Sea Salt
1/2 tsp
Ground Nutmeg
1 tsp
Pumpkin Pie Spice
1/2 cup
Vegan Sour Cream
as needed
Oil
Glaze
3/4 cup
Powdered Confectioners Sugar, sifted
1 tsp
Pumpkin Pie Spice
Nutrition Per Serving
Calories
369
Fat
4.4 g
Protein
4.8 g
Carbs
80.5 g