The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Turning the traditional pecan pie recipe into a vegan approved dessert is not just 'pie in the sky' talk here. This delightful, down-to-earth dessert is easily achievable AND it's heavenly!
1HR 20MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
10
us / metric
1
Vegan Pastry Dough
3/4 cup
Brown Rice Syrup
10
Saltine Crackers, crumbled
2 tsp
Pure Vanilla Extract
2 Tbsp
Flaxseed Meal
1/3 cup
Warm Water
2 cups
Pecan Halves
to taste
Vegan Vanilla Ice Cream
or Vegan Whipped Cream
Nutrition Per Serving
Calories
536
Fat
29.9 g
Protein
6.3 g
Carbs
66.8 g