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Recipes
Vegan Pecan Pie
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12 INGREDIENTS • 11 STEPS • 1HR 20MINS

Vegan Pecan Pie

Recipe
5.0
3 ratings
Turning the traditional pecan pie recipe into a vegan approved dessert is not just 'pie in the sky' talk here. This delightful, down-to-earth dessert is easily achievable AND it's heavenly!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Turning the traditional pecan pie recipe into a vegan approved dessert is not just 'pie in the sky' talk here. This delightful, down-to-earth dessert is easily achievable AND it's heavenly!
1HR 20MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
10
us / metric
Vegan Pastry Dough
1
Vegan Pastry Dough
Coconut Sugar
1 1/4 cups
Brown Rice Syrup
3/4 cup
Brown Rice Syrup
Saltine Crackers
10
Saltine Crackers, crumbled
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract
Orange
1
Orange, zested
1/2 tsp. of zest
Flaxseed Meal
2 Tbsp
Flaxseed Meal
Water
1/3 cup
Warm Water
Salt
as needed
Pecan Halves
2 cups
Pecan Halves
Vegan Vanilla Ice Cream
to taste
Vegan Vanilla Ice Cream
or Vegan Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
536
Fat
29.9 g
Protein
6.3 g
Carbs
66.8 g
Add to plan
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Vegan Pecan Pie
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C) with a baking sheet on middle rack.
step 2
If using a vegan dough, roll out Vegan Pastry Dough (1) on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a ½-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork.
step 3
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Tags
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Dairy-Free
American
Shellfish-Free
Vegan
Vegetarian
Dessert
Thanksgiving
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