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RECIPE
12 INGREDIENTS6 STEPS5MIN

Vegan Brownie Batter Overnight Oats

5.0
4 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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EASY Brownie Batter overnight oats made with simple, healthy ingredients that can be made in only 5 minutes. Healthy, vegan, gluten free and so yummy.

5MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 Tbsp
Peanut Butter , room temperature
1/2
Banana , mashed, ripe
2 Tbsp
Raw Cacao Powder
1/2 Tbsp
Chia Seeds
1 scoop
Chocolate Protein Powder
1/4 tsp
Ground Cinnamon
1/8 tsp
1 1/2 cups
Unsweetened Almond Milk
1 cup
Gluten-Free Rolled Oats
to taste
Unsweetened Coconut Flakes
or Coconut nibs or peanut pieces
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Nutrition Per Serving
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CALORIES
519
FAT
13.4 g
PROTEIN
18.5 g
CARBS
84.0 g

Author's Notes

This recipe will make enough for two breakfast portions.

Directions

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Step 1
In a small bowl, mix together Peanut Butter (1 tablespoon) and Banana (1/2).
Step 2
Mix in Raw Cacao Powder (2 tablespoon), Chia Seeds (1/2 tablespoon), Coconut Sugar (1/4 cup), Chocolate Protein Powder (1 scoop), Vanilla Extract (1 teaspoon), Ground Cinnamon (1/4 teaspoon), and Salt (1/8 teaspoon) until well combined.

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Nutrition Per Serving
Calories
519
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
5.2 mg
2%
Carbohydrates
84.0 g
31%
Fiber
9.7 g
35%
Sugars
37.4 g
--
Protein
18.5 g
37%
Sodium
488.0 mg
21%
Vitamin D
1.8 µg
9%
Calcium
562.4 mg
43%
Iron
5.4 mg
30%
Potassium
745.3 mg
16%
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