RECIPE
12 INGREDIENTS6 STEPS5MIN

Vegan Brownie Batter Overnight Oats

5.0
4 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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EASY Brownie Batter overnight oats made with simple, healthy ingredients that can be made in only 5 minutes. Healthy, vegan, gluten free and so yummy.

5MIN

Total Cooking Time

12

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 Tbsp
Peanut Butter , room temperature
1/2
Banana , mashed, ripe
2 Tbsp
Raw Cacao Powder
1/2 Tbsp
Chia Seeds
1 scoop
Chocolate Protein Powder
1/4 tsp
Ground Cinnamon
1/8 tsp
1 1/2 cups
Unsweetened Almond Milk
1 cup
Gluten-Free Rolled Oats
to taste
Unsweetened Coconut Flakes
Coconut nibs or peanut pieces
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Author's Notes

This recipe will make enough for two breakfast portions.

Directions

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Step 1
In a small bowl, mix together Peanut Butter (1 Tbsp) and Banana (1/2) .
Step 2
Mix in Raw Cacao Powder (2 Tbsp) , Chia Seeds (1/2 Tbsp) , Coconut Sugar (1/4 cup) , Chocolate Protein Powder (1 scoop) , Vanilla Extract (1 tsp) , Ground Cinnamon (1/4 tsp) , and Salt (1/8 tsp) until well combined.
Step 3
Add in Unsweetened Almond Milk (1 1/2 cups) and Gluten-Free Rolled Oats (1 cup) until they are thoroughly coated.
Step 4
Pour oats into tupperware or mason jars.
Step 5
Cover and refrigerate overnight until the oats soften and the liquid has been absorbed.
Step 6
This dish can be eaten cold, or microwaved for 30-60 seconds for a warm chocolaty breakfast. Top with Unsweetened Coconut Flakes (to taste) and enjoy.

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