Potatoes, cottage cheese and green peas cooked in a flavorful onion and tomato based gravy. It goes very well with any Indian bread like paratha, poori or even tandoori naan.
Total Time
30min
4.2
5 Ratings
Author: Jolly Homemade Recipes
Servings:
4
Ingredients
•
1
cup
Paneer
•
1
cup
Green Peas
or Frozen or fresh
•
2
Potatoes
•
1/4
tsp
Ground Turmeric
•
1/4
tsp
Red Chili Powder
•
1/4
tsp
Garam Masala
, ground
•
1/4
tsp
Ground Coriander
•
to taste
Salt
•
2
Tbsp
Oil
•
1
cup
Water
•
to taste
Fresh Cilantro
, chopped
Masala Paste
•
3
Medium
Tomatoes
, roughly chopped
•
2
Medium
Onions
, roughly chopped
•
1
Green Chili Pepper
, chopped
•
1/2
in
Fresh Ginger
, chopped
•
3
cloves
Garlic
, chopped
Cooking Instructions
1.
Blend Tomatoes (3), Onions (2), Green Chili Pepper (1), Fresh Ginger (1/2 in) and Garlic (3 cloves) in a grinder to a smooth paste. No need to add water while grinding and keep it aside.
2.
Heat Oil (2 Tbsp) in a pressure cooker. Add blended onion-tomato masala in it, mix it well.
3.
Add Ground Turmeric (1/4 tsp), Red Chili Powder (1/4 tsp), Ground Coriander (1/4 tsp) and stir well. Saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste.
4.
Add chopped Potatoes (2), Green Peas (1 cup) and Paneer (1 cup). Stir again.
5.
Add Water (1 cup) and season with Salt (to taste). Cover the cooker tightly and pressure cook till the aloo, matar and paneer are cooked. Cook for about 2-3 whistles or 10 minutes.
6.
When the pressure drops on its own, open the lid of the pressure cooker. If the curry appears thin, then simmer till it reaches the desired consistency. The consistency is medium and neither thick nor thin. If the gravy appears thick, then add some water and simmer.
7.
Add Garam Masala (1/4 tsp) and Fresh Cilantro (to taste).
8.
Serve aloo-matar-paneer with rotis, tawa naan or rice, salad and pickle as a side accompaniment.
Nutrition Per Serving
CALORIES
397
FAT
23.0 g
PROTEIN
18.6 g
CARBS
31.3 g
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